English dropdown-ico

Escali Cibo manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Escali Cibo, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Escali Cibo one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Escali Cibo. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Escali Cibo should contain:
- informations concerning technical data of Escali Cibo
- name of the manufacturer and a year of construction of the Escali Cibo item
- rules of operation, control and maintenance of the Escali Cibo item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Escali Cibo alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Escali Cibo, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Escali service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Escali Cibo.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Escali Cibo item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    [...]

  • Page 2

    Nutritional Scale Thank you for purchasing the Escali Digital Nutritional Scale. The Escali Cibo Digital Nutritional Scale has a smart weighing system inside. This highly diverse diet scale weighs in ounces, pounds, grams and kilograms. The scale is advanced with easy to use features to display and memorize nutritional values, including carbohydrat[...]

  • Page 3

    Please read the following operation information to ensure the proper function of your new scale. How to read the display: How to weigh: 1) Place the stainless steel tray on the scale 2) Press the “ ON/OFF ” key 3) All display segments will show for about 2 seconds 4) “ WT 0.0 oz ” will appear on the display 5) Select measuring units (oz, lb[...]

  • Page 4

    How to clear “ Ta r e ” Feature: Remove all items from the tray . A negative weight will appear on the display . Press the “ Ta r e ” key again to reset the scale to “ 0g / 0 oz ” How to select the W eigh Mode: After the scale is turned ON, your scale will show WT 0.0 oz (ounces). Y ou may switch to the other weighing units during use b[...]

  • Page 5

    How to recall saved Nutritional data: 1) Make sure your scale is in WT mode (press “ g / oz / WT ” key if necessar y), ” WT ” will display 2) Press the MR key . The display will show “ ∑ ” before the total memor y number , and the total calories of all food items saved to the memor y 3) Press nutrition keys to display the total of the[...]

  • Page 6

    Power Source: 9-volt batter y Dimensions: 8.5" x 8" x 2" (21cm x 20cm x 5cm) Increments: 1/10th ounce (0.1 oz.) or 1 gram (1 g.) Capacity: 6.6 Lb / 3000 gram W eight Modes: grams, ounces, Kg/gm, and lb./oz. Auto Shut Off: T urns off after 3 minutes of non-use Accessories: Stainless steel plate, dishwasher safe W arranty: Manufacturer[...]

  • Page 7

    Food Groups and Food Codes Y our Escali Nutritional Scale is preprogrammed with 999 food codes containing Calorie, Sodium, Protein, Fat, Carbohydrate, Cholesterol and Fiber values for the most commonly used foods, ingredients and beverages. The programmed nutritional values are an indication only , and not an exact value. The nutritional infor mati[...]

  • Page 8

    Bread/Flour Products 001 Bagels, plain 002 Bagels, cinnamon-raisin 003 Bagels, egg 004 Banana bread, recipe, margarine 005 Barley , pearled, uncooked 006 Biscuits, Plain or buttermilk, recipe, 2% milk 007 Biscuits, Refrigerated dough, baked, regular Bread 008 Cracked wheat 009 Egg bread 010 French, Vienna, sour dough 011 Indian fry bread (naan) 012[...]

  • Page 9

    075 Sweet rolls, cinnamon with raisins, commercial 076 Sweet rolls, cinnamon, refrigerated dough, baked with frosting 077 T aco shell, baked 078 T apioca, pearl, dr y 079 T oaster pastries, fruit 080 T oaster pastries, low fat 081 T ortilla, ready to cook, corn 082 T ortilla, ready to cook, flour 083 Waffles, plain, recipe 084 Waffles, plain, froze[...]

  • Page 10

    V egetable Group[...]

  • Page 11

    229 Hearts of palm, canned 230 Jerusalem artichoke, raw ,sliced 231 Kale, cooked, drained, chopped, raw 232 Kale, frozen, cooked, drained, chopped 233 Kohlrabi, cooked,drained, slices 234 Leeks, bulb & lower leaf, chopped, diced, cooked, drained 235 Lettuce, raw (Butterhead, Boston types) 236 Crisphead, iceberg, leaf 237 Crisphead, iceberg 238 [...]

  • Page 12

    V egetable Group Fr uit Group 325 Apples, raw , with skin 326 Apples, raw , peeled 327 Apples, dried 328 Apples, stewed with added sugar 329 Apples, stewed without added sugar 330 Applesauce, canned, sweetened 331 Applesauce, canned, unsweetened 332 Apricots, raw 333 Apricots, canned, halves, fruit & liquids, heavy syrup 334 Apricots, canned, h[...]

  • Page 13

    377 Peaches, dried 378 Pears, raw 379 Pears, canned, heavy syrup 380 Pears, canned, juice pack 381 Pineapple, raw , diced 382 Pineapple, canned, heavy syrup, crushed, chunks 383 Pineapple, canned, heavy syrup, slices 384 Pineapple, canned, juice pack, crushed, sliced or chunks 385 Pineapple, canned, juice pack, slices 386 Pineapple juice, unsweeten[...]

  • Page 14

    450 Meat only , roasted 451 Pate de froe gras (goose liver pate) T urkey 452 Breast, pre-basted, meat & skin, roasted 453 Dark meat, meat & skin, roasted 454 Gibblets, simmered 455 Ground, cooked 456 Light & dark meat, diced, seasoned 457 Light meat, meat & skin, roasted 458 Light meat, meat only , roasted 459 Patties, breaded or ba[...]

  • Page 15

    522 Roughy , orange, baked or broiled 523 Salmon, baked or broiled 524 Salmon, canned (pink), solids & liquid (incl bones) 525 Salmon, smoked (chinook) 526 Sardine, Atlantic, canned in oil, drained solids (incl bones) 527 Scallop, cooked, breaded, fried 528 Scallop, steamed 529 Shrimp, breaded, fried 530 Shrimp, canned, drained solids 531 Sword[...]

  • Page 16

    Dair y Group Cheese, natural 597 Blue 598 Camembert 599 Cheddar or Colby 600 Cheddar or Colby , low fat 601 Cheese, cottage, large or small curd 602 Cheese, cottage, creamed with fruit 603 Cheese, cottage, low fat (2%) 604 Cheese, cottage, low fat (1%) 605 Cheese, cottage, nonfat 606 Cream cheese, regular 607 Cream cheese, low fat 608 Cream cheese,[...]

  • Page 17

    Y ogurt 662 Lowfat, fruit flavored 663 Lowfat, plain 664 Nonfat, fruit flavored Dair y Group 665 Nonfat, plain 666 Whole milk, plain 667 Nonfat milk, low cal sweetener , vanilla or lemon Sweets, Snacks, Fats and Oils Group Sweets and Snacks Cakes, Brownies and Doughnuts 668 Angelfood 669 Boston Cream 670 Brownies, commercial, without icing, regular[...]

  • Page 18

    Sweets, Snacks, Fats and Oils Group 727 Graham, crushed 728 Melba toast, plain 729 Rye wafer , whole grain, plain 730 Saltine, square 731 Standard cracker , bite sized 732 Standard cracker , round 733 Wheat thins 734 Whole wheat Puddings 735 Dry mix & 2% milk, chocolate, instant 736 Dry mix & 2% milk, chocolate, regular , cooked 737 Dry mix[...]

  • Page 19

    Mixed and Fastfoods Mixed 818 Alfredo egg noodles in a creamy sauce, dry mix 819 Beef macaroni, frozen, Healthy choice 820 Beef ravioli in tomato & meat sauce, canned 821 Beef stew , canned 822 Chicken pot pie, frozen 823 Chili con carne with beans, canned 824 Corn dog, frozen 825 Ham 'n cheese stuffed sandwich, frozen 826 Lasagna with mea[...]

  • Page 20

    Other 872 Sub sandwich, roast beef, mayo, vegetable 873 Sub sandwich, tuna salad, mayo, lettuce 874 T aco, beef Soups and Sauces Soups canned, condensed, prepared with whole milk 875 Broccoli-cheese 876 Cheddar Cheese 877 Clam chowder , New England 878 Cream of Celery 879 Cream of Chicken 880 Cream of Mushroom 881 To m a t o Canned, condensed, prep[...]

  • Page 21

    935 Cinnamon 936 Cocoa powder , unsweetened 937 Cream of T artar 938 Curry powder 939 Garlic powder 940 Horseradish, prepared 941 French fried onions 942 Mustard, prepared, yellow 943 Nutella 944 Onion powder 945 Paprika 946 Parsley , dried 947 Pepper , black 948 Vanilla extract 949 Vinegar , cider 950 Vinegar , distilled 951 Y east, dry , active&a[...]