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Elmira Stove Works 1956 manual

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Table of contents for the manual

  • Page 1

    Inst allation and Oper ating Instructions f or NOR THS T AR Electric R anges (Model 1954) Gas/Electric Combos (Model 1955) Gas R anges (Model 1956) Thank you for pur chasing a Nor thstar Retr o Range. Y ou have purchased a quality , world-class product. Y ears of engineering experience have gone into its manufacturing. T o ensur e that you will enj[...]

  • Page 2

    SAFETY INSTRUCTIONS (All Models) IMPOR T ANT! Save these instructions for the local inspector’ s use . W ARNING! Prior to installing this appliance, r ead the Safety Instructions as the y r elate to Installation on pa ges 4 thr ough 6 of this manual. F ailur e to follo w these instruc- tions could r esult in serious electric hazar d, risk of fire[...]

  • Page 3

    Mobile Home Installation T he installation of this range must conform to the M anufactured Home Constr uction and Safety Standards, T itle 24 CFR. Part 3280 (formerly the F ederal Standard for Mobile Home Construction and Safety , Title 24, HUD , Part 280); or when such standard is not applicab le, the Standard for Manufactured Homes Installations [...]

  • Page 4

    ELECTRIC COOKT OP Surface Elements Contr ols Contr ol knobs m ust be pushed in bef or e turning them to a setting. The y can be set an ywhere betw een MAX and MIN . The controls for the surface elements pro vide inf inite heat settings. The numbers on the dial serve as a reference. The control can be turned to any setting to pro vide the e xact hea[...]

  • Page 5

    W ar ning P ersonal Injury Hazard • NO TE: If a w et paper to wel is used to remo ve spillo vers from w ar m cooking area, be careful to a v oid steam bur ns. • Ne ver mix dif ferent household cleaning products. Chemical mixtures ma y interact, with objectionab le or e ven hazardous results. Do Use Ceramic glass cleaner-conditioner should be us[...]

  • Page 6

    N O TE: I fa gas burner burns with an uneven or ange flame, r eposition the burner cap so it sits flat on the b urner housing. If burner lights slo wly , have your g as service person c heck the g as pr essur e to the appliance . If a top burner flame has been adjusted too lo w , the electr onic ignitor may start to spar k. Readjust flame until ign[...]

  • Page 7

    A. PLASTIC COVER B. GAS PRESSURE REGULA TOR CAP WITH SOLID END F ACING OUT C. GAS PRESSURE REGULA TOR CAP WITH HOLLOW END F ACING OUT D. W ASHER E. GAS PRESSURE REGULA TOR CAP Con v ersion of Regulator to “LP” on Model 1956 (gas o v en) • Remo v e storage dra w er . See page 17. • Locate the regulator at the rear of storage dra wer compartm[...]

  • Page 8

    BAKE OR BROIL T urn Selector switch to bake or broil. Set oven thermostat to desired temperature. P reheating oven o n bake normally takes about 15 minutes, indicator cycle light will go out when oven has reached temperature. The Broiler takes about 3 minutes to preheat. After preheating, broiler may be set to variable tempera- tures by adjusting t[...]

  • Page 9

    GAS TR OUBLESHOO TING PR OBLEM CHECK WHA T T O DO Ignitor doesn’ t Dirt on Ignitor, Clean Ignitors. spark when spark module Replace module knobs are or v alve s witch. or v alve s witch. turned to light. Burners spark Check burner, Clean dirt from but one does cap, ignitor and bur ner cap or not light. orif ice for dir t. orif ice. Spark occurs M[...]

  • Page 10

    General Br oiling Tips 1. The surface of the food should be at least 3" (7.4 cm) a w a y from the broil element. 2. F or steaks and chops, slash f at e venl y , at 2" (5 cm) intervals, around the outside edges of meat to pre vent curling. 3. Meats and poultr y can be marinated before broiling. Brush foods with barbecue sauce only during t[...]

  • Page 11

    F or Pr oper Cooking, F ollo w These Guidelines: • When using one rack, place the rack so the top of the f ood will be centered in the o v en. • When using tw o racks, place racks in positions 3 and 1 (the closest to the o v en bottom). • Use only one cookie sheet in the o ven at a time w hen using the regular Bak e setting. Rack Placement f [...]

  • Page 12

    23 22 23 W elcome to con vection cooking, the ultimate culinary technique that uses fan-cir culated hot air to eff iciently cr eate delicious meals with appetite appeal. Air Flo w The secret to con vection cooking lies in maintaining a consistent temperature throughout the o v en during the cooking process. The f an circulates hot air in your con v[...]

  • Page 13

    25 sure to lea ve at least one inch (2.5 cm) of space betw een the indi vidual pans, and the diag ram sho wn here indicates w hich con vection feature and rack position y ou should be using for that particular recipe. At the Con v ection setting, the center element sur rounding the fan at the rear of the o ven is on. At the Con vection/Broil settin[...]

  • Page 14

    27 MODELS 1954 & 1955 NORTHST AR WIRING DIAGRAM L1 N Light Switch Relay Door Lock Relay DCO Relay Selector Switch B-1 Closed: BAKE BRO IL CON V-T RU CON V-B ROIL CON V-B AKE Oven Light COOK 1 B ES20028 UNLOCKED GND LOCKED Door Lock Motor Door Lock Sense Relay Door Lock Sense Switch Part of Doo r Latch Assembly Closed: WHEN DOOR IS LOCKED N N L1[...]

  • Page 15

    29 28 29 29 RANGE TR OUBLESHOO TING This section is designed to help you sa ve the cost of a ser vice call. Ho w e ver , you ma y still need assistance or service. When calling for service, you will need to pro vide a complete description of the prob lem, your appliance’ s complete model and serial numbers a nd the purchase or installation date ([...]

  • Page 16

    30 31 NOTES: NOTES:[...]

  • Page 17

    FOR W ARRANTY SER VICE OUR F A CTOR Y HELP LINE NUMBER IS: 1-800-295-8498 W ARRANTY Y our NorthStar Range is w ar ranted b y Elmira Sto ve W or ks to be free from defects in material and w orkmanship for a period of one y ear from the date of purchase. Elements, b urners and smooth tops are war ranted for f i ve y ears. Elmira Sto ve W or ks warran[...]