Electrolux TR2002V3 manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Electrolux TR2002V3, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Electrolux TR2002V3 should contain:
- informations concerning technical data of Electrolux TR2002V3
- name of the manufacturer and a year of construction of the Electrolux TR2002V3 item
- rules of operation, control and maintenance of the Electrolux TR2002V3 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Electrolux TR2002V3 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Electrolux TR2002V3, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Electrolux service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Electrolux TR2002V3.

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It is mostly in the manuals where we will find the details concerning construction and possibility of the Electrolux TR2002V3 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

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Table of contents for the manual

  • Page 1

    Item Model Project Name Vegetable slicers 601239 TR200 TR200 is a large capacity vegetable slicer for restaurants. It is an essential tool in kitchens where the preparation of vegetables needs to be done in a minimum time.Thanks to its automatic feed hopper the TR200 has a high productivity (ex: more than 50 kg of carrots grated in less than 15 min[...]

  • Page 2

    Specifications MODEL TR2001V3 601268 TR2001V 601269 TR2002V3 601239 TR200VV 601238 External dimensions - mm width 625 625 760 760 depth 615 615 615 615 height 840 840 1075 1075 Cutting capacity - lbs/h carrots 441 441 882 882 Cutting capacity - kg/h carrots 200 200 400 400 Cutting capacity - lbs/h potatoes 1984 1984 3968 3968 Cutting capacity - kg/[...]

  • Page 3

    AAAE010 www.dito-electrolux.com Vegetable slicers The manufacturer reserves the right to modify and make improvements to the products without giving prior warning. Dimensions, illustrations, technical data, weights, etc. are given as an indication only. Installation drawings XXX I - Electrical connection 230/400 V, 3, 50 220...240 V, 1N, 50/60 400 [...]