Electrolux Thermetic 9CHG583284 manual

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Table of contents for the manual

  • Page 1

    Thermetic TILTING FRYING PANS, ELECTRIC (GP........) US OPERATING AND SAFETY INSTRUCTIONS Doc. 62.9694.01 Edition 1 01.2004[...]

  • Page 2

    Doc. 62.9694.01[...]

  • Page 3

    62.9590.01 Page 1 CONTENTS I GENERAL INFORMATION ................................ .............. ............... ............ 3 1. INSTRUCTIONS FOR SAFE TY AND USE ............... ................... ................... .................... 3 2. TECHNICAL DATA ............... .................... ................ ................... ...............[...]

  • Page 4

    Page 2 62.9590.01[...]

  • Page 5

    GENERAL INFO RMATION 62.9694.01 Page 3 I . GENERAL INFORMATION 1. INSTRUCTIONS FOR SAFETY AND USE 1.1 INST ALLATION AND INITIAL OPERATION 1.2 OW NER'S OBLIGATIONS 1.3 USE AS PRESCRIBED 1.4 SAFETY-CONS CIOUS WORKING 1.5 AFTER-SALES SERVICE AND REPAIR S The installation, adjustment an d initial opera- tion of the appliance must be carried out ac[...]

  • Page 6

    GENERAL INFORMATION Page 4 62.9694.01 2. TECHNICAL DATA 3. PACKAGING All the packaging materi als used are environmenta lly friendly. They may burnt at an incinera tion plant or sent for recycling. 4. TESTS / CERTIFICATES 5. TESTS / CERTIFICATES All electrical a ppliances are UL 197 an d NSF/ANSI 4-2002 a nd NSF/ANSI 8-2002 tested. Appl iances with[...]

  • Page 7

    OPERATING INSTRUCTIONS 62.9694.01 Page 5 II . OPERATING INSTRUCTIONS 1. DESCRIPTION/ CONSTRUCTION TILTING BRAISING PANS FET-E The electrically heated tilti ng braising pa n with its polished steel bottom is used for browning, roasting, bra ising, and pre- paring sauces, etc. On request, the ap pliance is deliv-ered with a chrome nickel steel plated[...]

  • Page 8

    OPERATING INSTRUCTIONS Page 6 62.9694.01 4.3 Automatic cooking Switching on Switch on the control switch (S) turn from position 0 to I. This switches on the temperature p re-setting function. The lamp (LS) lights up. 0 = Off I = On Set the desired cooking temperatu re (flashing nominal value) with the temperature selection knob (T) on the display ([...]

  • Page 9

    OPERATING INSTRUCTIONS 62.9694.01 Page 7 Cooking usin g the SOFT sett ing Normally (Soft setting deactiva ted), the food is h eated up at maximum power and in the shortest possible heating-up time. This method of operation is suited to food with a high water content and which has good heat conductivity prop erties. When maximum power is used to hea[...]

  • Page 10

    OPERATING INSTRUCTIONS Page 8 62.9694.01 • Clean insert and seals (D). • Clean the inside surfac es and the pipe to the pan with a bottle brush . • Grease the insert (E) lightly with tap grease. • T ap grease can be purchased commercially . Damaged seals must be replaced.Installing the insert. • Pull the bolt (B) out and -simultaneously p[...]

  • Page 11

    OPERATING INSTRUCTIONS 62.9694.01 Page 9 1. Surfaces of equipment of corrosion resistant steel are always to be kept clean and exposed to the air. Remove cov- ers from utensils when not in use to provide free air access. Regularly remove limescale, grease, starch and egg wh ite deposits by cleaning. Corrosion can occur under these layers due to the[...]