Electrolux KU5HOEOOOO manual

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First and foremost, an user manual of Electrolux KU5HOEOOOO should contain:
- informations concerning technical data of Electrolux KU5HOEOOOO
- name of the manufacturer and a year of construction of the Electrolux KU5HOEOOOO item
- rules of operation, control and maintenance of the Electrolux KU5HOEOOOO item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    Thermetic TILTING BOILING PANS, ROU ND, GAS HEATED (GU........, KU........) Doc. 62.9693.01 Edition 1 09.2004 US OPERATING I NSTRUCTIONS FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. POUR VOTRE SÉCURITÉ Ne déposez pas ou n'employez pas l'essence ou d&ap[...]

  • Page 2

    Doc. 62.9693.01[...]

  • Page 3

    62.969 3 .03 Page 1 CONTENTS I GENERAL INFORMATION .............................................. ............... ............ 3 1. INSTRUCTIONS FOR SA FETY AND USE ..................... ................ ................ ................. ... 3 1.1 INSTALLATION AND INITIAL OPERAT ION ............ .............. ........... .............. ..........[...]

  • Page 4

    Page 2 62.969 3 .03 II OPERATING INSTRUCT IONS ..... ................ ...............................................5 1. DESCRIPTION . ................ ................ ................ ............. ................ ................. ................ .. .... 5 2. INITIAL COMMISSIONING ........... ................ ................ ............. ..[...]

  • Page 5

    GENERAL INFO RMATION 62.9693.01 Page 3 I . GENERAL INFORMATION 1. INSTRUCTIONS FOR SAFETY AND USE 1.1 INSTALLATION AND INITIAL OPERATION 1.2 OWNER'S OBLIGATIONS 1.3 USE AS PRESCRIBED 1.4 SAFETY-CONS CIOUS WORKING S The installation, adjustment an d initial opera- tion of the appliance must be carried out according to the manufacturer's in[...]

  • Page 6

    GENERAL INFORMATION 62.9693.01 Page 4 1.5 AFTER-SALES SERVICE AND REPAIR 2. TECHNICAL DATA 3. GAS CONSUMPTION 4. PACKAGING All the packaging materials used are environ mentally friendly. They may burnt at an incineration plant or sent for recycling. 5. TESTS / CERTIFICATES All gas appliances are tested according to the standards ANSI/NSF 4 - 2002 o[...]

  • Page 7

    OPERATING INSTRUCTIONS 62.9693.01 Page 5 II . OPERATING INSTRUCTIONS 1. DESCRIPTION The round, tilting bo iling pan is suitable to cook, saute, poach or steam all kinds of produce. The ap pliance is floor mounted on the two brackets or wall mounted on brackets and cross- beams. The produce is uniformly heated in the base and side walls of the boili[...]

  • Page 8

    OPERATING INSTRUCTIONS 62.9693.01 Page 6 4.3 Automatic cooking Switching on Switch on the control switch (S) turn from position 0 to I. This switches on the temp erature pre-setting function. T he lamp (LS) lights up. 0 = Off I = On Set the desired cooking temp erature (flashing nominal value) with the temperature selection knob (T) on the display [...]

  • Page 9

    OPERATING INSTRUCTIONS 62.9693.01 Page 7 4.5 Shuttin g down An acoustic signal sounds wh en cooking is over. This is acknowledged by pressing the button (Q). The power supply is then switched off. All activated functions are subsequently switched off: • Press the pre-set temper atur e button (TT) for some sec- onds. Lamp (L T) goes out. • Press[...]

  • Page 10

    OPERATING INSTRUCTIONS 62.9693.01 Page 8 the cooking time appears on the display (AD). • The program-li nked cooking process is switched off by pressing the HACCP button (C). The appliance i s then switched off according to 5.5. A separate set of operating inst ructions contains information on the programming, analysing, log ging and documenting [...]

  • Page 11

    OPERATING INSTRUCTIONS 62.9693.01 Page 9 5. ADDITIONAL EQUIPMENT (optional) 6. CLEAN ING The appliance should be allow ed to cool prior to cleaning. Compartment With normal use it is sufficient to clean the co mpartment with hot water with an added grease so lvent. Next, rinse with clean hot water and dry with a cloth or absorbent pa per. There is [...]

  • Page 12

    OPERATING INSTRUCTIONS 62.9693.01 Page 10 8. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES Commercial kitchen appliance s are executed in corrosion resistant chrome nickel steels, material numbers 1.4301 and 1.4404. The corrosion resistance of these steels is based on a passive layer formed on the surface with access to atmospheric oxy- gen. Accelerat[...]