Electrolux FSF 650 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Electrolux FSF 650, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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What should a perfect user manual contain?

First and foremost, an user manual of Electrolux FSF 650 should contain:
- informations concerning technical data of Electrolux FSF 650
- name of the manufacturer and a year of construction of the Electrolux FSF 650 item
- rules of operation, control and maintenance of the Electrolux FSF 650 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Electrolux FSF 650 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Electrolux FSF 650, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Electrolux service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Electrolux FSF 650.

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It is mostly in the manuals where we will find the details concerning construction and possibility of the Electrolux FSF 650 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

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Table of contents for the manual

  • Page 1

    ELECTRIC OVEN FSF 650 INSTRUCTION BOOKLET 35685-5601 GB[...]

  • Page 2

    2 Import ant Safety Information Inst allation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven. • Do not attempt to modify the oven in any way. Child Safety • This oven is d[...]

  • Page 3

    3 This appliance complies with the following E.E.C. Directives: *73/23 - 90/683 (Low VoltageDirective); *93/68 (General Directives); *89/336 (Electromagnetical Compatibility Directive) and subsequent modifications. For the User For the Inst aller Content s Guide to use the instructions The following symbols will be found in the text to guide you th[...]

  • Page 4

    4 Description of the Oven Anti-tip shelf (x 2) Grill trivet Grill/roasting pan Removable handles Oven accessories 36 5 1 8 4 2 7 10 1. Control Panel 2. Thermostat Control Indicator 3. Mains on Indicator 4. Thermostat Control Knob 5. Electronic programmer 6. Oven Function Control Knob 7. Grill 8. Oven light 9. Oven fan 10. Rating plate 9[...]

  • Page 5

    5 Controls Oven Function Control Knob Oven light - The oven light will be on without any cooking function. Inner grill element only - Can be used for grilling small quantities. Full Grill - The full grill element will be on. - Fan cooking/Defrost Setting Defrost Setting - This setting is intended to assist in thawing of frozen food. Ensure that the[...]

  • Page 6

    6 Electronic programmer 1. Push button for selecting a function 2. Decrease control button “ ” 3. Increase control button “ ” 4. Display 5. “Cooking Duration” indicator 6. “End of cooking” indicator 7. “Minute minder” indicator 8. “Time of day” indicator The oven will work only if the time of day has been set. However , the [...]

  • Page 7

    7 “End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant indicator will start flashing. The[...]

  • Page 8

    8 Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However , always st and back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven[...]

  • Page 9

    9 The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: z Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat th[...]

  • Page 10

    10 Cooking Chart - Fan Oven This chart is intended as a guide only . It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Shelf Cooking Position Temp (°C) Biscuits 180-190 Bread 210-220 Casseroles 130-1[...]

  • Page 11

    11 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven. ) ) ) ) ) How to Use the Grill 1. Turn the oven control function knob on . 2[...]

  • Page 12

    12 The oven fan operates without heat and circulates the air , at room temperature, inside the oven. This increases the speed of defrosting. However , please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gate[...]

  • Page 13

    13 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. If the soilage has become set, after the oven has cooled down, the following [...]

  • Page 14

    14 Replacing the Oven Light Disconnect the appliance. If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15W , - Electric rate: 230-240 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. ) T o replace the faulty [...]

  • Page 15

    15 Service and S p are Part s Something not working SYMPTOM  The oven does not come on  The oven temperature light does not come on  The oven light does not come on  It takes too long to finish the dishes, or they are cooked too fast.  Steam and condensation settle on the food and the oven cavity.  The electronic programmer does n[...]

  • Page 16

    16 Guarantee Conditions For general enquiries concerning your appliance, please contact our Customer Care Department by letter or telephone at the address below: Customer Care Dep artment EHP 55-77 High S treet Slough Berkshire SL1 1DZ 08705 950950 (*) * calls to this number may be recorded for training purposes. Customer Care Dep artment S tandard[...]

  • Page 17

    17 This oven must be installed by qualified personnel to the relevant British Standards. Electrical Connection Inst allation The oven is designed to be connected to 230-240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal or E - Earth termin[...]

  • Page 18

    18 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: z the dimensions must be as shown in the relevant diagrams; z the materials must withstand a temperature incre[...]

  • Page 19

    19 FSF 650 A 0,79 kWh 53,0 43 min. 1 130 cm² 0,78 kWh 41 min.[...]

  • Page 20

    Grafiche MDM - Forlì 09/03[...]