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Electrolux EPSOS manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Electrolux EPSOS, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Electrolux EPSOS one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Electrolux EPSOS. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Electrolux EPSOS should contain:
- informations concerning technical data of Electrolux EPSOS
- name of the manufacturer and a year of construction of the Electrolux EPSOS item
- rules of operation, control and maintenance of the Electrolux EPSOS item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Electrolux EPSOS alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Electrolux EPSOS, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Electrolux service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Electrolux EPSOS.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Electrolux EPSOS item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    GB Electric ov ens INSTRUCTION BOOKLET Please read this instruction booklet bef ore using the appliance 35675-0101 EPSOS[...]

  • Page 2

    2 Inst allation  This oven must be installed by qualified personnel to the relevant British Standards.  This oven is heavy. Take care when moving it.  Remove all packaging, both inside and outside the oven, before using the oven.  Do not attempt to modify the oven in any way. Child Safety  This oven is designed to be operated by adul[...]

  • Page 3

    3 This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instruct[...]

  • Page 4

    4 2 Description of the Appliance Accessories Grill/ Roasting pan Removable handles Anti-tip shelf (x 2) Grill trivet 1. Control Panel 2. Thermostat Control Knob 3. Oven Function Control Knob 4. Thermostat Control Light 5. Mains on Light 6. Grill 7. Oven door 8. Rating label 3 1 4 5 6 7 8[...]

  • Page 5

    5 Controls Oven Function Control Knob Conventional cooking - The heat comes from the top and bottom element of the oven, ensuring even heating inside the oven Bottom heating element - The heat comes from the bottom of the oven only Top heating element - The heat comes from the top of the oven only Grill - The heat comes from the top element only Th[...]

  • Page 6

    6 The effects of dishes on cooking result s Dishes and tins vary in their thickness, conductivity , colour , etc . whic h affects the wa y the y tra ns mit heat to the foo d inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning. B Enamelled cast iron, anodized aluminium, aluminium wit[...]

  • Page 7

    7 The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. How [...]

  • Page 8

    8 Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob to the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food[...]

  • Page 9

    9 Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply. The oven should be kept clean at all times. A build- up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suita[...]

  • Page 10

    10 Something not working SYMPTOM n The oven does not come on n The oven temperature light does not come on n The oven light does not come on n It takes too much time to finish the dishes, or they are cooked too fast. n Steam and condensation settle on the food and the oven cavity. SOLUTION u Check that both a cooking function and temperature have b[...]

  • Page 11

    11 If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 08705-929929 Your call will be routed to the Service Centre covering your post code area. The addresses of Electrolux Service Force Centres are detailed on the following pages. CUSTOMER CARE For general enquiries concerning your Electrolux appliance[...]

  • Page 12

    12 ELECTROLUX SERVICE FORCE To contact your local Electrolux Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY G uernsey Electricity PO Box 4 V ale, Guernsey Channel Islands J E R S E Y Jersey Electricity Comp a ny PO Box 45 Queens Road S t Helier Jersey Channel Islands JE4 8NY SCOTLAND A B E R D E E N 54 Claremont S treet (M05)[...]

  • Page 13

    13 ELECTROLUX SER VICE FORCE To contact your local Electrolux Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM 6 6 B i r c h Road East, (M18) W yrley Road Industrial Estat e Witton Birmingham B67DB BOURNE M anning Road Ind (M44) Es tate Pinfold Road Bourne PE10 9HT BRIDGNORTH 6 5 S t.Marys S treet (M72) Bridgnorth Shrop shire WV1[...]

  • Page 14

    14 T echnical Dat a Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Li v e t er mi na l Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electr[...]

  • Page 15

    15 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications: l the dimensions must be as shown in the relevant diagrams; l the materials must withstand a temperature incre[...]

  • Page 16

    Grafiche MDM - Forlì CUSTOMER CARE 55-77 High S treet Slough Berkshire, SL1 1DZ T el: 08705-950950 © Electrolux Household Appliances Limited 2000[...]