Electrolux EOD43103 manual

user manual Built in double oven EOD43103[...]

Electrolux. Thinking of you. Share more of our thinki ng at www.electrolux.com Contents Safety information 2 Product description 3 Before first use 4 Operation 6 Care and cleaning 16 What to do if… 21 Installation 22 Disposal 25 GREAT BRITAIN & IRELAND - Guarantee/ Customer Service 25 GREAT BRITAIN & IRELAND - Guarantee/ Customer Service [...]

• Always support the grill pan when it is i n the withdrawn or part ially withdrawn posi- tion. • Always use oven gloves to remove and place food in the oven. • During use the appliance becomes hot. Care should be t aken to avoid touch ing the heating elements inside the oven. • Ensure that all vents are not obstructed to ensure ventilation[...]

Control Panel Overview 1 2 3 7 4 5 6 8 1 Top oven function knoob 2 Top oven temperature knob 3 Decrease button 4 Mode button 5 Increase button 6 Main oven f unction knob 7 Main oven temperature knob 8 Display Oven accessories 3 oven shelfs Oven grill shelf Anti stick meat/Drip pan Before first use Rating plate This is situated on th e front frame o[...]

away. During this pe riod an odor may be emitted, it is therefore advisable to open a window for ventilat ion. The cooling fan The cooling fan comes on immediatel y the top oven or grill is switched on. It may run on after the ovens are swit ched off until the ap- pliance has cooled. During the cooling down period the cooling fan may switch on and [...]

Operation The top oven The top oven is the smaller of the t wo ovens. It is heated by elements in the top and bot- tom of the oven. It is designed for cookin g smaller quantities of food. It gives especially good results if used to cook fruitcakes, sweet and savoury flans or quiche. The top oven is ideal for use as a warming compartment. It can be [...]

Oven function Applicat ion Pizza Setting For baking on one oven l evel dish es that require more intensive browning and a crispy base. Set the oven t emperatures 20-40 °C lower than when using Conventional Conventional Cooking This form of cooking gives you the opportunity to cook without the fan in operation. It i s particularly suitable for dish[...]

End time 1. Press the Mode button repeatedly un- til the function in dicator End time flashes. 2. Using the increase or decrease button set the desired switch-off time. After approx. 5 seconds the display re- turns to showing the current time. The function indicator End time lights up. When the time has elapsed, the function indicator flashes, an a[...]

How to use the Baking Tables • The tables give the require d temperature settings, cooking times and oven levels for a selection of typical dishe s. • Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dou gh or mixture, the amount and the type of baking tin. • We recommend setting the oven[...]

• There should always be at least 2.5cm (1”) between the top of th e food and the ele- ment. This gives best cookin g results an d allows room for rise in yeast mixtur es, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking tr ays centrally on the shelf. • Ensure that food is placed centrally on the[...]

Food Grill Time (mins in total) Fish - Whole Trout/ Maka rel 10 -12 Fillets - Plaice/Cod 4 - 6 Kebabs 12 - 18 Kidneys - Lamb/ Pig 6 - 10 Sausages 20 - 30 Steaks - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Toasted Sandwiches 3 - 4 Top Oven - Conventional Cookin g Shelf Positions are no t critical but ensure that oven shelve s are evenly spaced w[...]

Food Temperature [°C] Approx Cook T ime (mins) Shelf Pos ition Pastry : - Choux 180 - 190 30 - 40 1 - Eclairs, Profit eroles 180 - 190 30 - 40 1 - Flaky/Puff Pies 210 - 220 30 - 40 1 Shortc rust: - Mince Pies 190 - 200 15 - 20 1 - Meat Pies 190 - 210 25 - 35 1 - Quiche, Tarts, Flans 180 - 200 25 - 50 1 Scone s 220 - 230 8 - 12 1 Shepard´s Pie 190[...]

Type of meat Quanti- ty Heating Func- tion Level Tempera- ture (°C) Time (h:min) Meatloaf 750 g - 1 kg Turbo Grill 3 160 - 170 0:45 - 1:00 Knuckle of pork (pre- cooked) 750 g - 1 kg Turbo Grill 3 150 - 170 1:30 - 2:00 Veal Type of meat Quanti- ty Heating Func- tion Level Tempera- ture (°C) Time (h:min) Roast veal 1 kg Turbo Grill 3 160 - 180 1:30[...]

Food Grill Time (mins in total) Bacon Rashers 5- 6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 - Pork 20 - 25 Fish - Whole Trout/ Maka rel 10 -12 Fillets - Plaice/Cod 4 - 6 Kebabs 12 - 18 Kidneys - Lamb/ Pig 6 - 10 Sausages 20 - 30 Steaks - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Toasted Sandwiches 3 - 4 Main Oven - Ultra [...]

Food Temperature [°C] Approx Cook Time (mins) Quiches/Flans 170 - 180 25 - 4 5 Scone s 210 - 230 8 - 12 Roasting: Meat and Poultry 160 - 180 see Roasting Chart Main Oven - Ultra Meat Temperature [°C] Cooking Time Beef/ Beef boned 160 - 180 20-35 minutes per ½ kg (1lb) and 20-35 minutes over Mutton/ Lamb 160 - 180 20-35 minutes per ½ kg (1lb) an[...]

Food Shelf Position Temperature [°C] Approx Cook Ti me (mins) Quiches/Flans 3 200 - 210 25 - 45 Scone s 3 220 - 230 8 - 12 Roasting: Meat and Poultry 3 170 - 190 see Roasting Chart Main Oven - Pizza Setting Food Shelf Position Temperature [°C] Approx Cook Tim e (m) Apple Pi e 3 160 - 180 50 - 60 Plate Tart 3 180 - 200 25 - 50 Pizza 3 Follow manuf[...]

After long periods of use, the catalytic coating may become slightly discol- oured. This has no effect on the catalytic properties. Side rails The side rails on the right and left-hand side of the oven interior can be removed for the purpose of cleanin g the side walls. Removing the side rails First pull the rails away from the oven wall at the fro[...]

2. If necessary: replace with a 40 Watt, 230V , 300°C heat-resistant oven light bulb . 3. Refit the glass cover. Replacing the side oven lamp/Cleaning the glass cover (for selected models only) 1. Take out the left-hand side rails. 2. Remove the glass cover with the help of a small, blunt object (e.g. a teaspoon) and clean it. 3. If necessary: rep[...]

45˚ 4. Hold the door strip (B) on the upper side of the oven door on both sides and press this inwards in order to loosen the seal. Then pull the door strip upwards and off. B 5. Hold the glass panels on their upper side and one after the other pull them up and out of their retainers. Cleaning the glass door panels Thoroughly clean the gl ass door[...]

C D E 3. Open the door as far as it will go. 90° 4. Fold the clamp levers on both door hing- es (A) down into thei r original pos ition. A 5. Close the oven door. Warning! Before cleaning always allow the appliance to cool down before switching off at th e electricity supply. Cleaning materials Before using any clean ing materials on your applianc[...]

Cleaning inside the grill and oven compartments The vitreous enamel co ating in the grill/top oven and main oven compartments can be cleaned using normal oven cleaners with care. Ensure that the manu facturers instructions are followed and that all parts are well rinsed afterwards. Warning! Aerosol cleaners m ust not come into contact with elements[...]

Problem Possible Solutio n Leave the grill door open and allo w the grill to cool. After a couple of hours check that the grill works as normal The indicator neons are not work- ing correctly. Check that you have selected only the function you require. Ensure all other controls are in the off position. The oven is not cooking evenly. Check that the[...]

550 min 600 min 888 20 300 min 560 min 570 max 2000 min 907 min 538 874-879 866 888 16 5 548 11 electrolux 23[...]

90° 2x 3,5x25 Electrical Installation • Enquiries regarding th e installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations. • The appliance socket switch should be outside the cabinet bu t within 2m of the appliance to make it accessible to switch off the appl[...]

GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possib le ways to connect your appliance. In each case the appliance should be operated using at least 6mm² twin core and earth PVC in sulated multicore ca- ble. Please choose from the most appropri- ate after reading the different methods : a) By connecting to a cooker point (ha[...]

• Appliance has been co rrectly installed and used only on the elect ricity sup ply stated on the rating plate. • Appliance has been used for normal do- mestic purposes on ly, in accordance with manufacturer's instructions. • Appliance hasn't been serviced, main- tained, repaired, taken apart or tampered with by person not authorise[...]

• Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom. • Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. • Products of Electrolu x manufacturer that are not marketed by Electrolux Service and Spare Parts. Please conta[...]

Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012, Riga Lietuva +370 5 278 06 03 Ozo 10a, LT-08200 Vilnius Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm Magyarország +36 1 252 1773 H-1142 Budapest XIV, Erzsébet királyné útja 87 Nederland +31 17 24 68 300 Vennoo[...]

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