Electrolux EOB66713X manual

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A good user manual

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Table of contents for the manual

  • Page 1

    Built-in oven Einbau-Backofen EOB 66713 User Information Benutzerinformation BE[...]

  • Page 2

    [...]

  • Page 3

    3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You find some examples on the cover in this manual. Please take a few mi[...]

  • Page 4

    4 W arnings and Important Safety Information - Built-in Oven .............................................. 5 Description of the appliance ............................................................................................... 7 Control panel ...................................................................................................[...]

  • Page 5

    5 Important Safety Information Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information. These warnings are provided for t[...]

  • Page 6

    6 Child Safety • This appliance is intended for use by adults. It is dangerous to allow childr en to use it or play with it. • Childr en should be kept away while the ove n is working. Also, after you have switched the oven off, it remains hot for a long time. • Children and people, who are not able to use the appliance safely because of thei[...]

  • Page 7

    7 Description of the appliance 1. Light bar 2. Control panel 3. Grill 4. Oven light 5. T elescopic pull-out rails 6. Hot air fan 7. Rating plate 2 7 3 4 1 5 6[...]

  • Page 8

    8 Control panel Cooking functions display Temperature display Time display 1 2 5 6 3 4 How the electronic T ouch Controls on the oven work The T ouch Contr ol buttons All the oven functions ar e controlled electronically . Y ou can select any combination of cooking function, cooking temperatur e and automatic timing using the touch controls. Make s[...]

  • Page 9

    9 The light bar The light bar is located right above the display and can be activated/deactivated by touching the “ On/Off” contr ol . The light bar automatically switches of f when the pr ogrammed cooking times (Cooking Duration time and End of Cooking time) are reached. If the oven light switches of f automatically , the light bar also goes o[...]

  • Page 10

    10 ”On/Of f“ T ouch Control The oven must be switched on before setting cooking functions or other programmes. If you touch the control, the oven symbol appears in the display and the oven light switches itself on (Fig. 1). T o switch off the oven, touch the contr ol. All cooking functions or programmes will stop, the oven light will switch off[...]

  • Page 11

    11 Fig. 2 When the oven is first installed When the oven is first connected to the electrical supply , the display will automatically show 12:00 and the symbol will flash. Set the correct time of day befor e using the oven for the first time. How to set the corr ect time of day for the first time: 1. Touch the time function control and, while the s[...]

  • Page 12

    12 Before using the oven for the first time Fig. 3 Fig. 4 T o open the oven door , always hold the handle in the centre (Fig. 4). Remove all packaging, both inside and outside the oven, before using the oven. The oven will work only if the time of day has been set. Before using for the first time, the oven should be heated up without food. During t[...]

  • Page 13

    13 How to select a Cooking Function 1. Switch the oven on by touching the control. 2. T ouch the control to select the r equired oven function. Each time you touch the contr ol, a cooking function symbol will appear in the display and the corr esponding cooking function number will appear to the left of the curr ently selected cooking function symb[...]

  • Page 14

    14 1 2 5 Cooking Functions The following list explains all the available cooking functions in sequence. 3 4 Fan Cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre- set temperature: 175°C. Highest temperature: 250°C. Conventional Cooking - The heat comes from both the top [...]

  • Page 15

    15 Programming the Oven How to set the minute minder 1 . T ouch the time function control to select the Minute Minder function. The relevant symbol will flash and “0.00” appears in the control panel (Fig. 7). 2. T ouch the “ ” control and set the desired time. Maximum time is 23 hours 59 minutes. After the setting is carried out, the Minute[...]

  • Page 16

    16 How to programme the Oven to switch off 1. Switch the oven on, place food in the oven, select the desired cooking function and adjust the cooking temperature, if necessary . 2. T ouch the time function control and select the Cooking Duration function. The Cooking Duration symbol will flash and “0.00” will appear in the display (Fig. 9). 3. W[...]

  • Page 17

    17 How to pr ogramme the Oven to switch on and off 1. Set the Cooking Duration as described in the relevant section. 2. T ouch the time function contr ol until the function for the end of the cooking time is selected and the corresponding symbol is flashing. The contr ol panel will display the end of cooking time (that is, the actual time + cooking[...]

  • Page 18

    18 Child Safety Function To av oid children switching on the oven accidentally, it is possible to lock the oven controls. 1. Switch the oven off by touching the control. 2. T ouch the contr ols and “ ” at the same time for about 3 seconds. An acoustic signal will be emitted and the indication “SAFE” will appear in the display (Fig. 14). 3. [...]

  • Page 19

    19 Fast Heat Up Function (Booster) After a cooking function has been selected and the temperature has been set, the oven cavity will gradually heat up until the desired temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter time,[...]

  • Page 20

    20 Residual Heat Function When a Cooking Duration time is set, the oven will automatically switch off a few minutes before the end of the programmed cooking duration to finish your dishes in the oven without further energy consumption. All current settings will be displayed until the Cooking Duration time is over. This function will not operate whe[...]

  • Page 21

    21 Beep on control Y ou can set the oven so that it beeps each time a control is touched. This function can only be activated when the oven is switched off. 1. Touch the controls and “ ” at the same time for about 3 seconds. The alarm signal beeps once (Fig. 17). How to disable the “Beep” Function: 1. With the oven switched on, touch the co[...]

  • Page 22

    22 Fig. 19 4 3 2 1 Fig. 18 The oven has four shelf levels and is delivered with one shelf. The positioning of the shelf levels is indicated on the oven door . The shelf positions are counted from the floor of the oven upwards, as shown in the figure. T elescopic pull-out rails Important: T elescopic pull-out rails and other accessories get very hot[...]

  • Page 23

    23 Practical Tips Fan Cooking H H H H Here heat transfer is ef fected by hot air , which is set in motion by the fan wheel in the back wall of the oven (forced convection). This distributes the heat quickly and evenly thr ough the oven. As a result several dishes can be cooked at the same time on different levels (Fig. 20). The constant air movemen[...]

  • Page 24

    24 A little water in the roasting tray makes cleaning easier . Insert the roasting tray into the first side rails fr om the bottom. The oven door must r emain closed during every baking, roasting or grilling process. While the oven is operating, the oven light r emains switched on. Thermal Grilling When using the thermal grill, set a maximum temper[...]

  • Page 25

    25 Baking and T oasting T able Conventional Cooking and Fan Cooking 4 3 2 1 4 3 2 1 Conventional Cooking PIC Weight (g.) TYPE OF DISH Level Fan Cooking PIC NOTES minutes temp. °C Level temp. °C (*) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets. CAKES Sponge mixtur e 1 170 2 (1&a[...]

  • Page 26

    26 Rolled joints (Turkey) 1 1000 3 200 30-40 20-30 Chicken 2 8 0 0 3 2 0 0 25-30 20-25 Chicken, (in 2 . halves) 2 1000 3 200 32-30 20-30 Chicken legs 6 — 3 200 15-20 15-18 Quail 4 500 3 200 25-30 20-25 Vegetable gratin - — 3 200 20-25 — Scallops 6 — 3 200 15-20 — Mackerel 2-4 — 3 200 15-20 10-15 Fish fillet 4-6 800 3 200 12-18 8-10 Conv[...]

  • Page 27

    27 Before cleaning switch the oven of f and let it cool down. The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner . Important: Before carrying out any cleaning operation, the appliance must be disconnected from the power supply . T o ensure a long life for your appliance, it is necessary to perform the followin[...]

  • Page 28

    28 Cleaning the oven door These instructions refer to the o ven door as supplied by the manufacturer . If the oven door has been r eversed on your request or due to the requir ements of the installation, the use of right/left must also be transferr ed to the other side. W e recommend you remove both inner door panes before cleaning. Please follow t[...]

  • Page 29

    29 Fig. 27 A B A C Fig. 26 E Fig. 25 Fig. 25: Then take hold of the second inner pane “E” securely with both hands and push it out upwar ds. Once the inner panes have been r emoved, clean the door and the panes. Clean the glass panes with warm water only . Do not use rough cloths, scouring pads, steel wool, acids or abrasive pr oducts, so that [...]

  • Page 30

    30 T elescopic pull-out rails The side rails with telescopic pull-out rails can be completely removed for cleaning. Removal T ake hold of the side rails on one side of the oven and undo the knurled nut at the front. Lift the side rails at the back in or der to un- hook them (Fig. 28). Do the same thing on the other side of the oven. Cleaning Clean [...]

  • Page 31

    31 Replacing the Oven Light Bulb If the oven bulb needs replacing, the new bulb must have the following specifications: - Electric power: 25 W , - V oltage: 230 v (50 Hz), - Resistant to temperatures of 300 °C, - Connection type: E14. These replacement bulbs can be purchased from your dealer . T o replace the oven light bulb (Fig. 30): 1. Ensure t[...]

  • Page 32

    32 Special Grease Filter Make sure that the power supply is switched off before this action is performed. When roasting, the special grease filter (see Fig. 31) must be inserted to minimise the contamination of the fan wheel in the back wall of the oven. When the roasting pr ocess is completed, the grease filter is to be removed as follows and thor[...]

  • Page 33

    33 If the appliance is not working correctly , please check the following before contacting your local Service Force Centre: If something is wrong SOLUTION  Touch the control , then select a cooking function. or  Has the fuse in the domestic electrical installation been tripped? or  Is the child safety device or the automatic On/Off cut-of[...]

  • Page 34

    34 T echnical Data Heating element ratings Bottom oven element 1000 W Top heating element 800 W Full oven (Top+Bottom) 1800 W Grill 1650 W Full grill 2450 W Fan Cooking heating 2000 W Pizza function 1000/2000 W Oven light 25 W Hot air fan motor 25 W Cooling fan motor 25 W Total rating 2500 W Operating voltage (50 Hz) 230 V Dimensions of the recess [...]

  • Page 35

    35 Instructions for the Installer Installation and connection must be done in compliance with the r egulations in for ce. Any interventions must be carried out when the appliance is switched off. Only accredited engineers may work on the appliance. Connecting to the electrical supply Before connecting to the electrical supply , please make sure: - [...]

  • Page 36

    36 Instructions for Building In For pr oblem-free functioning of the built-in appliance, the kitchen unit or the recess into which the appliance is built must have suitable dimensions. In accordance with the r egulations in force, all parts which ensure the shock pr otection of live and insulated parts must be fastened in such a way that they canno[...]

  • Page 37

    37 If after the checks described here the problem cannot be solved, call the nearest of the manufacturer’s Customer Service departments and quote the kind of problem, the appliance model ( Mod. ), the production number ( Prod. No. ) as well as the serial number ( Ser. No. ), which you will find on the oven’s rating plate. You will only find the[...]

  • Page 38

    38 Our appliances are produced with the greatest of care. However, a defect may still occur. Our consumer services department will repair this upon request, either during or after the guarantee period. The service life of the appliance will not, however, be reduced as a result. This declaration of guarantee terms is based on European Union Directiv[...]

  • Page 39

    39 In this event, we reserve the right to ask for a financial contribution calculated according to the length of time it has been used. 1 3. A repair under guarantee does not mean that the normal guarantee period will be extended nor that a new guarantee period begins. 1 4. We give a twelve month guarantee for repairs, limited to the same defect. 1[...]

  • Page 40

    40 This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: ?[...]

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