Electrolux EMS26415 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Electrolux EMS26415, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Electrolux EMS26415 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

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What should a perfect user manual contain?

First and foremost, an user manual of Electrolux EMS26415 should contain:
- informations concerning technical data of Electrolux EMS26415
- name of the manufacturer and a year of construction of the Electrolux EMS26415 item
- rules of operation, control and maintenance of the Electrolux EMS26415 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Electrolux EMS26415 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Electrolux EMS26415, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Electrolux service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Electrolux EMS26415.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Electrolux EMS26415 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

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Table of contents for the manual

  • Page 1

    Microwave oven EMS26415 User Manual[...]

  • Page 2

    We were thinking of you when we made this product[...]

  • Page 3

    3:31B@=:CF 3  *3:1=;3 B= B63 E=@:2 =4 :31B@=:CF You’ve chosen a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. Electrolux ambition is to offer a wide variety of quality products that would make your life even more comfortable. You can look at some examples on the [...]

  • Page 4

    ;>=@B/<B A/43BG 7<AB@C1B7=<A %3/2 1/@34C::G  933> 4=@ 4CBC@3 @343@3<13 '= /D=72B63 2/<53@ =4 47@3 ' 6 3 ; 7 1 @ = E / D 3 = D 3 < A 6 = C : 2 < = B 0 3 : 3 4 B C < / B B 3 < 2 3 2 2 C @ 7 < 5 = > 3 @ / B 7 = <  $ = E 3 @ ?[...]

  • Page 5

    3:31B@=:CF safety information 5 1 . S t i r l i q u i d p r i o r t o h e a t i n g / r e h e a t i n g . 2 . I t i s a d v i s a b l e t o i n s e r t a g l a s s r o d o r s i m i l a r u t e n s i l i n t o t h e l i q u i d w h i l s t r e h e a t i n g . 3 . L e t l i q u i d s t a n d f o r a t l e a s t 2 0 s e c o n d s i n t h e o v e n a [...]

  • Page 6

    3:31B@=:CF safety information 6 '= /D=72;7ACA3 0G 167:2@3< * / @ < 7 < 5   # < : G  / : : = E 1 6 7 : 2 @ 3 <  B = C A 3  B 6 3 = D 3 <  E 7 B 6 = C B  A C > 3 @ D 7 A 7 = < E 6 3 <  / 2 3 ? C / B 3 7 < A B @ C 1 B 7 = < A  6 / D 3  0 3 3 <  5 7 D 3 < [...]

  • Page 7

    3:31B@=:CF product description 7 $@=2C1B 23A1@7>B7=< 1 G ri l l h ea t i n g el e m e n t 2 F ro n t t ri m 3 O ve n l a mp 4 C on t r o l p a n e l 5 D oo r o p en i n g b ut t o n 6 W av e g u id e c o v er 7 O ve n c a vi t y 8 S ea l p a ck i n g 9 D oo r s e al s a n d se a l i n g s ur f a c es 1 0 F ix i n g po i n t s (4 p o i n ts[...]

  • Page 8

    3:31B@=:CF product description & before first use 8 =<B@=: >/<3: 1 Digital display indicators G ri l l M ic r o w av e D ua l C lo c k C oo k i n g s t a g e s 2 AUTO COOK indicators 3 AUTO COOK button 4 AUTO DEFROST button 5 POWER LEVEL button 6 GRILL button 7 TIMER/WEIGHT knob 8 START/+30 button 9 STOP button 10 DOOR OPENING bu[...]

  • Page 9

    3:31B@=:CF before first use 9  F /; > : 3   To ch an ge th e cl oc k f ro m 1 2H to 2 4H or 24 H to 12 H. 1. Open the door. Press and hold the START/+30 button for 5 seconds. The oven will beep. Press the START/+30 button once then rotate the TIMER/WEIGHT knob to adjust the hour. (A7<5 B63 &'#$ 0CBB=< U s e t [...]

  • Page 10

    3:31B@=:CF operation 10 T o c o ok /d ef ro st f o o d i n a m ic ro wa ve o v e n, t h e m i c ro wa ve e n e rg y m u st b e a b l e t o p a s s t h r ou gh t h e c o n ta in er t o p e n et r a t e t h e f o od . T h e re fo r e i t i s i m p o rt a n t t o c h oo se s u i ta bl e c o o kw ar e . R o u nd /o v a l d i s he s a r e p r e f e r a [...]

  • Page 11

    3:31B@=:CF operation 11  = = 9 E / @ 3  ! 7 1 @ = E / D 3   = ; ; 3 < B A A / 4 3 A l u m i n i u m f o i l / ✔ / ✘ S m a l l p i e c e s o f a l u m i n i u m f o i l c a n b e u s e d t o s h i e l d f o o d f r o m f o i l c o n t a i n e r s o v e r h e a t i n g . K e e p f o i l a t l e a s t 2 c m f r o m t h e o v e n [...]

  • Page 12

    3:31B@=:CF operation 12 !71@=E/D3 1==97<5 Y ou r o v en c a n b e p r o g r am m e d fo r u p t o 9 0 m i nu t e s . Th e i n p ut u n i t o f c o o ki n g t i me v ar i e s fr o m 1 5 se c o n d s t o f i ve m i n u te s . I t d ep e n d s o n t h e to t a l l en g t h of t h e c oo k i n g t im e a s sh o w n i n t h e t a bl e .  = = 9 [...]

  • Page 13

    3:31B@=:CF operation 13 "=B3 • W h e n t h e d o o r i s o p e n e d d u r i n g t h e c o o k i n g p r o c e s s , t h e c o o k i n g t i m e o n t h e d i g i t a l d i s p l a y s t o p s a u t o m a t i c a l l y . T h e c o o k i n g t i m e s t a r t s t o c o u n t d o w n a g a i n w h e n t h e d o o r i s c l o s e d a n d t h[...]

  • Page 14

    3:31B@=:CF operation 14 2 . T u r n t h e T IM E R / W E I GH T k n o b u n t i l 0 . 3 k g i s d i s p la y e d . 3 . T o u c h t he p o w e r b u t t o n o nc e t o s e l e c t t h e P L U S a d ju s t m e n t . 4 . P r e s s t he S T A R T / + 3 0 b ut t o n . 5 . C h e c k t h e d i s p l a y : "=B3 To cancel PLUS/MINUS, press the power[...]

  • Page 15

    3:31B@=:CF operation 15 1 . P r e s s t h e g r i l l b u t t o n 3 t i m e s . 2 . E n t e r t h e t i m e b y r o t a t i n g t h e T I M E R / W E I G H T k n o b c l o c k w i s e / a n t i - c l o c k w i s e u n t i l 7 : 0 0 i s d i s p l a y e d . 3 . P r e s s t h e S T A R T / + 3 0 bu t t o n . 4 . C h e c k t h e d i s p l a y : !C:B 7&[...]

  • Page 16

    3:31B@=:CF operation 16 CB= 1==9  /CB= 234@=AB =>3@/B7=< A U T O C O O K a n d A U T O D E F R O S T a u t o m a t i c a l l y w o r k o u t t h e c o r r e c t c o o k i n g m o d e a n d c o o k i n g t i m e . Y o u c a n c h o o se f r o m 6 A U T O C O O K a n d 2 A U T O D E F R O S T m e n u s .  C B =   = =9[...]

  • Page 17

    3:31B@=:CF programme charts 17 $@=5@/;;3 16/@BA CB= 1==9  /CB=234@=AB 16/@BA B ev e r a ge 1 - 6 c u p s • P l a c e c u p t o w a r d s e d g e o f t u r n t a b l e . ( T e a / C o f f e e ) 1 c u p = 2 0 0 m l B oi l e d an d 0 , 2 - 1 , 0 k g ( 1 0 0 g ) B o i l e d P o t a t o e s : P e e l t h e p o t a t o e s a n d[...]

  • Page 18

    3:31B@=:CF programme charts 18  C B = * 3 7 5 6 B  7 < 1 @ 3 / A 7 < 5        C B B = < $ @ = 1 3 2 C @ 3 2 3 4 @ = A B C < 7 B    ( B 3 < A 7 : A M e a t , f i s h 0 , 2 - 1 , 0 k g ( 1 0 0 g ) • P l a c e t h e f o o d i n a f l a n d i s h i n t h e c e n t r e o f p o u l t r y[...]

  • Page 19

    3:31B@=:CF programme charts 19 %317>3A 4=@ /CB= 1==9 1 . Th r e a d me a t a n d v e g e ta b l e s al t e r n at e l y on 4 wo o d e n s k e w e rs . 2 . Mi x t h e oi l w i t h t h e s pi c e s a nd b r u s h o v e r t he k e b ab s . 3 . Pl a c e t he k e b a bs o n t he h i g h ra c k a n d c oo k o n AU T O C OO K “ G r il l s k [...]

  • Page 20

    3:31B@=:CF programme charts 20 1 . M i x t o g e t h e r t h e l e a f s p in a c h w i t h t h e o n i o n a n d s e a s o n w i t h s a l t , p e pp e r a n d n u t m e g . 2 . G r ea s e t h e g r a t i n d i s h . P l ac e a l t e r n a te l a y e r s o f p o t a t o s l i c e s , d i c e d h a m a nd s p i n a c h i n t h e d i s h . T h e t o[...]

  • Page 21

    3:31B@=:CF programme charts 21  0 0 @ 3 D 7 / B 7 = < A  C A 3 2 t b s p = t a b l e s p o o n t s p = t e a s p o o n C u p = c u p f u l k g = k i l o g r a m g = g r a m l = l i t r e m l = m i l l i l i t r e c m = c e n t i m e t r e m i n = m i n u t e s He at ing f oo d & dr ink F oo d / Dr in k Qu ant it y Sett in g Po w er Tim[...]

  • Page 22

    B r o c c o l i 5 0 0 M i c r o 9 0 0 W 6 - 8 a d d 4 - 5 t b s p s w a t e r , c o v e r , s t i r - h a l f w a y t h r o u g h c o o k i n g P e a s 5 0 0 M i c r o 9 0 0 W 6 - 8 c o v e r , a d d 4 - 5 t b s p s w a t e r , s t i r - h a l f w a y t h r o u g h c o o k i n g C a r r o t s 5 0 0 M i c r o 9 0 0 W 9 - 1 1 c u t i n t o r i n g s [...]

  • Page 23

    3:31B@=:CF recipes 23 %317>3A A ll t h e re c i p e s i n t h i s b o o k ar e c a l cu l a t e d o n t h e b as i s o f 4 s e r v i ng s u n le s s o t he r w i s e s ta t e d . 2/ >B7 <5@31 7>3 A4=@ B63;71 @=E /D3 =D3 < I f y o u w o u ld l i k e t o a d a p t y o ur f a v ou ri te r e c ip es f o r t h e m i c r ow [...]

  • Page 24

    3:31B@=:CF recipes 24 !CA6@==;A E7B6@=A3;/@G Utensils: Bowl with lid (1 l capacity) Shallow round dish with lid (approx. 22 cm diameter) Ingredients 8 large mushrooms (approx. 225 g), whole 20 g butter or margarine 50 g onion, finely chopped 50 g bacon, finely diced black pepper fresh rosemary, chopped 125 ml dry white wine 125 ml cream 20 g [...]

  • Page 25

    3:31B@=:CF recipes 25 7A6 47::3BE7B6 1633A3 A/C13 U te n s i ls : Bo w l w i t h l id ( 1 l ca p a c i ty ) S ha l l o w r o u n d gr a t i n di s h ( ap p r o x. 2 5 c m di a m e t er ) I ng r e d ie n t s 8 00 g f is h f i ll e t s 2 tb s p le mo n j u i ce s al t 1 0 g bu t t er o r m a rg a r i n e 5 0 g on i o n, f i n e ly c h [...]

  • Page 26

    3:31B@=:CF recipes 26 &BC4432 6/; U te n s i ls : Bo w l w i t h l id ( 2 l ca p a c i ty ) O va l g r at i n d i sh ( a p p ro x . 2 6 c m l on g ) I ng r e d ie n t s 1 50 g l ea f s p i na c h , ch o p p e d 1 50 g f ro m a g e fr a i s 5 0 g Em m e nt a l c h ee s e , g ra t e d p ep p e r an d p a p ri k a 8 sl i c e s co o k e d h a m [...]

  • Page 27

    3:31B@=:CF recipes 27 $3/@A 7<16=1=:/B3 A/C13 U te n s i ls : Bo w l w i t h l id ( 2 I ca p a c i ty ) B ow l w i th l i d ( 1 I c a p a ci t y ) I ng r e d ie n t s 4 wh o le p e a r s, p e e l ed ( 6 0 0 g ) 6 0 g su g a r 1 0 g va n i ll a s u g ar 1 tb s p pe ar l i q u eu r 1 50 m l w at e r 1 30 g d ar k c h o co l a t e, c h o p[...]

  • Page 28

    3:31B@=:CF care & cleaning 28 /@3  1:3/<7<5   ( '  # "   # " # ' ( &   # ! !  %    # )  "    "  % &  & '   !    "  % &    %  &  )     % &  ?[...]

  • Page 29

    3:31B@=:CF what to do if . . & specifications 29 *6/B B= 2= 74   $ @ = 0 : 3 ;  6 3 1 9  7 4       T h e m i c r o w a v e a p p l i a n c e - T h e f u s e s i n t h e f u s e b o x a r e w o r k i n g , i s n o t w o r k i n g p r o p e r l y ? - T h e r e h a s n o t b e e n a p o w e r o u [...]

  • Page 30

    3:31B@=:CF installation 30 <AB/::/B7=< <AB/::7<5B63/>>:7/<13 1 . Re m o v e al l p a c ka g i n g a n d c h ec k c a r ef u l l y f or a n y si g n s o f d a m a g e. 2 . F i t t he a p p l i a nc e i n t o t h e k it c h en c u p - b o a r d s l o w l y, a n d w i th o u t f or c e , u nt i l t he f r o n t f r a m[...]

  • Page 31

    3:31B@=:CF installation 31 • Th e b e s t p os i t i on i s a b ov e t h e cu p b o ar d , s ee ( A ) . • Co nn e c t t he a p p li a n c e to a s i n gl e p h as e 2 30 - 2 4 0 V / 5 0 H z a l t e r na t i n g c u r r e nt v i a a c or r e c tl y i n s ta l l e d ea r t h so c k e t . J  4  B 6 3  / > > : 7 / < 1 3  7 A ?[...]

  • Page 32

    3:31B@=:CF environmental information & guarantee / customer service 32 <D7@=<;3<B/: 7<4=@;/B7=< 1=:=571/::G @3A>=<A70:327A>=A/: =4 >/19/57<5 ;/B3@7/:A/<2 =:2 />>:7/<13A $/19/57<5 ;/B3@7/:A Ele ctr olu x micr owa ve ov ens requi re eff ect ive packa gin g to pro tec t the[...]

  • Page 33

    3:31B@=:CF guarantee / customer service 33 F1:CA7=<A • Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. • Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. • [...]

  • Page 34

    3:31B@=:CF 34 www .electrolux.com A l b a ni a + 3 5 5 4 2 6 1 4 5 0 R r . P j e t e r B o g d a n i N r . 7 T i r a n e B e l g iq u e / B e l g i ë / + 3 2 2 3 6 3 0 4 4 4 B e r g e n s e s t e e n w e g 7 1 9 , 1 5 0 2 L e m b e e k B e l g ie n C e s k á r e p u b l i k a + 4 20 2 6 1 1 2 6 1 1 2 B u d e j o v i c k á 3 , P r a h a 4 , 1 4 0[...]

  • Page 35

    [...]

  • Page 36

    TINS-A508URR2 www.electrolux.com www.electrolux.co.uk[...]