Electrolux EMS26204OW manual

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Table of contents for the manual

  • Page 1

    ........ ........ ........ ........ ........ ........ .. ....... ....... ....... ....... ....... ....... ..... GB MicROwAvE OvEN EMS26204O USER MANUAL[...]

  • Page 2

    www .electrolux.com 2 CONTENTS WE’RE THINKING OF YOU SAFETY INFORMA TION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 CONTROL P ANEL . . . . . . . . . . . . .[...]

  • Page 3

    T o avoid the danger of fire Th e m icr ow a ve o ve n s hou ld n ot b e l eft un att end ed d ur in g o per ati on . Po wer le ve ls t ha t a re t oo h ig h or coo kin g ti me s th at ar e to o lo ng ma y o ve rh ea t foo ds re s ul ti ng in a fir e. Th e e lec tr ic al o utl et mus t be r ea di ly ac ce ss ib le so th at the u ni t ca n b e u np[...]

  • Page 4

    www .electrolux.com 4 i s h a z ar d o u s fo r a ny o n e o th e r th a n a c o m p et e n t p er s o n t o c ar r y o ut a n y s er v i c e o r r ep a i r o p e r at i o n w hi c h in v o l ve s t h e r e m ov a l o f a c ov e r wh i c h gi v e s p r ot e c t io n a ga i n s t e x p os u r e t o m i c r ow a v e e n e r gy . Do no t o pe ra te t [...]

  • Page 5

    ENGLISH 5 e gg s w hi c h h av e n ot b e en s cr a m b le d o r m i x e d, p i er c e t he y o lk s a nd t h e w h i t es , o r t he e g gs m a y e x p l od e . Sh e l l a nd s l ic e h a r d b o il e d eg g s b ef o r e r eh e a t in g t he m i n t h e m ic r o w a ve o v en . Pi er ce th e sk in o f s uch f oo ds a s p ota toe s, sa usa ges a nd[...]

  • Page 6

    www .electrolux.com 6 Do no t l ea n or s win g o n t he o ve n doo r . Do n ot pl ay wit h th e ov en or use i t as a to y . Ch ild re n sh ou ld b e t aug ht a ll i mpo rta nt sa fe ty in str uct io ns : us e o f p ot ho ld er s, ca re fu l r em ov al of fo od co ve ri ng s; pay ing s pe ci al at ten ti on t o pa cka gin g (e .g . sel f-h eat in [...]

  • Page 7

    ENGLISH 7 PRODUCT DESCRIPTION MICROWA VE OVEN AND ACCESSORIES 1 2 3 4 1 2 3 4 5 6 7 8 9 1 0 11 12 13 14 Gr ill he at in g el eme nt Fr on t tri m Ov en lam p Co ntr ol p an el Do or ope ni ng b ut ton W av eg ui de c ov er Ov en cav it y Se al pac ki ng Do or sea ls a nd s eal ing su rf ac es Fi xin g p oi nt s (4 po int s) V e nt il at io n op en [...]

  • Page 8

    www .electrolux.com 8 !##$%&$ ! %#!"   ! ! % 2/ 9 ?/ 8 3< < / = 38 *  #  ) $  '  7 9. /  * - 98    "6 >1 38 =2 /9 ?/8   %2 / .3< :6+ A@ 366 < 29 @ * -9 8?[...]

  • Page 9

    ENGLISH 9 Ex amp le: T o se t th e clo ck to 2 3: 30 (2 4 h ou r cl ock ). 1. Op en th e d oor . 2. Th e dis pla y w ill s ho w: ‘ Eco n’. 3. Pr es s an d h old th e ST AR T/ +3 0 bu tt on fo r 5 se con ds. T he o ve n w ill be ep . Th e dis pla y wi ll sh ow: 4. Pr es s th e S T AR T/ +30 bu tto n. The di sp la y wi ll sh ow: 5. Ro ta te the T[...]

  • Page 10

    www .electrolux.com 10 OPERA TION MICROWA VE COOKING ADVICE T o co ok /de fr os t f oo d in a mi cr ow av e ov en , t he mi cr ow ave e ne rg y mus t b e ab le t o p ass th ro ugh th e c ont ai ne r to pe net rat e th e fo od. Th er efo re i t is im por ta nt t o cho ose su it ab le c ook war e. Ro und /ov al d is he s a re p re f er ab le to sq ua[...]

  • Page 11

    ENGLISH 11 MICROWA VE SAFE COOKWARE Co okw ar e M ic r o wa ve s af e Co mme nts Al umi niu m fo il / co nta ine rs ✔ / ✘ Sm all pi ec es o f alu min ium f oi l ca n b e u se d to s hie ld fo od f r om ov erh eat in g. K ee p f oil at l ea st 2 cm fr om th e o ven wa lls , a s ar ci ng ma y o ccu r . Fo il co nta in er s ar e no t r ec o mm en [...]

  • Page 12

    www .electrolux.com 12 MICROWA VE POWER LEVELS Y o ur o ven ha s 6 po wer l ev el s: Po wer se tti ng Su gge ste d us e 90 0 W /HI GH Us ed for f as t co oki ng or re hea tin g ( e.g . s oup , ca ss er ol es , c an ne d fo od, ho t be ver age s, v eg et abl es, fis h) . 63 0 W Us ed for l on ge r coo kin g o f de ns e foo ds su ch a s ro as t j oi[...]

  • Page 13

    ENGLISH 13 KITCHEN TIMER Ex amp le: T o se t th e kit che n ti me r for 7 mi nu te s. 1. Press the POWER LEVEL button 7 times. 2. Enter the time by rotating the TIMER/WEIGHT knob clockwise/anti- clockwise until 7.00 is displayed. 3. Press the ST ART/+30 button. 4. Check the display: • T o pa us e t he tim er , p r es s t he ST OP b ut ton . T o r[...]

  • Page 14

    www .electrolux.com 14 GRILL AND DUAL GRILL COOKING Th is mic ro w av e ov en has t wo G RI LL coo kin g mo des : 1. Gr il l o nly 2. Du al Gr ill (g ril l wi th m icr ow av e) Important! 1. Th e hig h o r t he lo w ra ck is r ec om me nd ed fo r gr ill ing . 2. Y ou ma y d ete ct sm ok e or a bur ni ng sm ell wh en usi ng t he g ril l f or th e ?[...]

  • Page 15

    MUL TIPLE SEQUENCE COOKING A seq uen ce o f 3 sta ges (m ax im um ) can be pr og ra mme d us in g MIC ROW A VE , G RIL L O R DU AL GRI LL . Example: T o c oo k: 2 min ute s an d 30 se con ds on 63 0 W po we r (S ta ge 1) 5 min ute s gr il l onl y ( St ag e 2 ) Stage 1 1. Pr es s th e P OWE R L EVE L b utt on t wi ce . 2. En te r th e de si re d tim[...]

  • Page 16

    www .electrolux.com 16 Auto Defrost Example: T o defrost 0.2 kg of br ead. 1. Se le ct t he m en u r eq ui re d b y p re ss ing th e AU TO DEF RO ST b ut ton tw ice . 2. T urn t he T IM ER/ WEI GH T kn ob un til 0 .2 i s di spl aye d. 3. Pr es s th e S T AR T/ +3 0 b ut to n. 4. Ch ec k th e di sp lay : Wh en act io n is r eq ui re d (e .g . to tu [...]

  • Page 17

    ENGLISH 17 PROGRAMME CHARTS AUTO COOK AND AUTO DEFROST CHARTS Au to coo k W ei gh t (i ncr ea si ng un it) /Ut en si ls Bu tto n P r oc ed ur e Be ver age (T e a/ Co ff ee ) 1- 6 c ups 1 cup = 20 0 ml • Pl ace cu p to wa r ds ed ge of t urn tab le. Bo ile d a nd j ac ke t po tat oes 0. 2-1 .0 kg ( 10 0 g) Bo wl and l id Bo ile d p ot at oe s: Pe [...]

  • Page 18

    www .electrolux.com 18 Au to def ro s t W ei gh t (i ncr ea si ng un it) /Ut en si ls Bu tto n Pr oc edu re Me at/ fish /p ou lt ry (W ho le fis h, fish st eak s, fis h fil let s, chi cke n l egs , ch ic ke n b rea st , mi nc ed me at , ste ak, ch ops , bu rg er s, sau sag es) 0. 2-1 .0 kg ( 10 0 g) Fl an dis h • Pl ace th e fo od i n a fla[...]

  • Page 19

    ENGLISH 19 RECIPES FOR AUTO COOK 1. Th r ea d m eat an d v eg et ab le s a lte rna te ly on 4 wo ode n s ke we rs . 2. Mi x the oi l w ith t he s pi ces an d br us h ove r t he ke bab s. 3. Pl ac e t he keb abs o n th e hig h r ac k an d coo k on AU TO CO OK “ Gr ill ed ske we rs ”. 1. Pu t veg eta ble s, bu tt er a nd the s pi ce s int o a ca [...]

  • Page 20

    www .electrolux.com 20 Important! If you cook the food over the standard time with only the same cooking mode, the power of the oven will lower automatically to avoid overheating (the microwave power level will be reduced or the grill heating element will begin to light on and off). After pausing for 90 seconds, full power can be reset. Co oki ng m[...]

  • Page 21

    ENGLISH 21 * from chilled Defrosting The times shown in the table are guidelines which may vary accor ding to freezing temperature, quality and weight of the foodstuffs. Fo od Qu ant it y -g - Se tti ng P ow er Le vel Ti me -M in- Me tho d St and in g ti me -M in- Go ula sh 50 0 M ic ro 27 0 W 8 -9 sti r hal fw ay th ro ug h def ro st in g 10 -30 C[...]

  • Page 22

    www .electrolux.com 22 Cooking, grilling and browning Fo od Q u a n t i t y - g - Se tti ng Pow er Le vel Ti me -M in- Me tho d St and ing ti me -M in- Br oc co li 50 0 Mi cr o 9 00 W 6 -8 ad d 4 -5 tb sp s w ate r , cov er , st ir ha lfw ay th r ou gh co oki ng - Pe as 50 0 Mic ro 90 0 W 6- 8 ad d 4 -5 tb sp s w ate r , cov er , st ir ha lfw ay th[...]

  • Page 23

    ENGLISH 23 RECIPES All the recipes in this book ar e calculated on the basis of 4 servings unless otherwise stated. Ad apt ing r e ci pe s for th e mi cr ow av e ove n If you would like to adapt your favourite recipes for the micr owave, you should take note of the following: shorten cooking times by a third to a half. Follow the example of the rec[...]

  • Page 24

    Sole fillets 1. W as h th e fish an d pa t dr y . Re mo ve any bo nes . 2. Cu t the le mon an d th e to mat oes i nt o th in sl ice s. 3. Gr ea se t he ove n d is h wi th bu tte r . Pl ac e t he fis h fi lle ts i n th e d ish an d dr iz zl e w ith t he ve get abl e oi l. 4. Sp ri nkl e p ars ley o ve r th e d ish , pl ac e the to mat o s li ce s[...]

  • Page 25

    ENGLISH 25 Fish fillet with cheese sauce 1. W as h th e fish , p at d ry a nd spr in kl e wi th le mon ju ic e. R ub wi th sal t. 2. Gr ea se t he bow l. Ad d th e dic ed on io n, c ove r an d c ook . 1- 2 m in. 90 0 W 3. Sp ri nkl e t he flou r ov er t he oni on s an d whi te wi ne and m ix . 4. Gr ea se t he gra tin d is h an d p lac e th e fi[...]

  • Page 26

    www .electrolux.com 26 Lasagne 1. Ch op th e t oma toe s, m ix w ith th e ha m an d on ion , g ar li c, m inc ed bee f an d to mat o p ur èe . Se aso n, co ve r an d c ook . 5- 8 m in. 90 0 W 2. Mi x the cr èm e fra îc he w it h t he mi lk , Pa rme san c he es e, he rbs , o il a nd s pic es. 3. Gr ea se t he dis h a nd c ov er th e b ot to m wi [...]

  • Page 27

    ENGLISH 27 Pears in chocolate sauce 1. Pl ac e t he sug ar , v an ill a s uga r , pe ar li que ur an d w ate r in to t he bow l, st ir , c ove r an d co ok. 1- 2 m in. 90 0 W 2. Pl ac e th e pe ar s i n t he l iq ui d, cov er a nd c ook . 5- 8 m in. 90 0 W T ak e th e p ear s o ut o f th e c ook ing l iq ui d, an d pl ace in t he r ef ri ge rat or [...]

  • Page 28

    www .electrolux.com 28 CARE AND CLEANING C AU T I O N: D O N O T U SE C OM M E R CI A L OV E N C LE A N E RS , S TE A M C LE A N E RS , A BR A S I V E, H AR S H CL E A N ER S , A NY T HA T C O NT A I N S O D I UM H YD R O X ID E O R S C O U - R IN G P A D S O N AN Y P AR T O F Y O U R M I C RO W A V E O VE N . C LE A N TH E O V EN A T R EG U L A R [...]

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    ENGLISH 29 D oo r T o r e mo v e a l l t r a c e o f di r t , r e gu l a r l y c l e a n b o t h si d e s o f t h e d oo r , t h e d o o r s e a l s an d s e a l i n g s ur f a c e s w i t h a s o f t , d a m p c lo t h . D o n o t u s e h a r sh a br a s i v e c l e a n e r s o r sh a r p m et a l s c r a p e r s t o c l e an t h e o ve n d o o r [...]

  • Page 30

    www .electrolux.com 30 TROUBLESHOOTING TECHNICAL INFORMA TION Pr ob le m Ch eck if . . . Th e m icr ow av e a ppl ia nc e is no t w or ki ng pr op er ly? • Th e f use s in t he f us e b ox ar e wor kin g. • Th er e has no t b een a p ow er o ut age . • If th e f us es c on ti nu e t o b low , pl eas e c ont ac t a qu al ifi ed ele ctr ici an[...]

  • Page 31

    ENGLISH 31 INST ALLA TION The micr owave can be fitted in position A or B: P o si t io n N ic h e si z e W D H A 5 60 x 5 5 0 x 4 5 0 B 56 0 x 5 00 x 4 5 0 Measur ements in (mm) INST ALLING THE APPLIANCE 1. Re mo ve al l p ack agi ng a nd c he ck ca re fu lly fo r an y s ign s of d am ag e. 2. Fi t th e a ppl ian ce in to t he k it che n c upb oar [...]

  • Page 32

    www .electrolux.com 32 CONNECTING THE APPLIANCE TO THE POWER SUPPL Y • Th e e lec tr ic al o ut le t s hou ld be re ad ily ac ces sib le s o th at t he uni t c an be un plu gge d ea si ly i n an eme rge ncy . Or it sh oul d b e po ss ib le t o i sol ate th e o ve n fr om t he sup ply by i nc or po ra ti ng a sw itc h i n th e fix ed w iri ng in [...]

  • Page 33

    ENGLISH 33 P ACKAGING MA TERIALS EL ECT ROL UX m ic r ow av e ov ens r eq uir e ef fe ct iv e pa cka gin g to p r ot ec t th em dur ing tr ans po rt at io n. On ly the m in im um p ac kag ing ne ces sar y is u se d. Pa cka gin g ma te ri al s (e. g. foi l o r s ty ro foa m) can pl ace ch il dr en at ri sk . Da nge r o f su f fo ca ti on . Kee p p a[...]

  • Page 34

    www .electrolux.com 34 Se rvi ce an d Sp ar e Pa rt s. P lea se con tac t yo ur lo cal Se rv ic e Fo r ce C en tr e: 0 844 5 6 16 61 6 (C all wi ll be ro ut ed to Se rv ic e Fo r ce C ent re c ov eri ng yo ur pos tc od e ar ea ). F or a ddr es s of loc al Ser vic e Fo rc e Cen tr e and fu rth er inf orm at io n, p le as e v isi t: ww w .s er vi ce [...]

  • Page 35

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