Electrolux EKC607601 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Electrolux EKC607601, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Electrolux EKC607601 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Electrolux EKC607601. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Electrolux EKC607601 should contain:
- informations concerning technical data of Electrolux EKC607601
- name of the manufacturer and a year of construction of the Electrolux EKC607601 item
- rules of operation, control and maintenance of the Electrolux EKC607601 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Electrolux EKC607601 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Electrolux EKC607601, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Electrolux service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Electrolux EKC607601.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Electrolux EKC607601 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    user manual Cooker EKC607601[...]

  • Page 2

    Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com CONTENTS Safety information 2 Product description 5 Before firs t use 5 Hob - Daily use 6 Hob - Helpful hints and tips 9 Hob - Care and cleaning 9 Oven - Control panel 10 Oven - Daily use 11 Oven - Clo ck function s 13 Oven - Additional functions 14 Oven - Using the acces[...]

  • Page 3

    • Make sure that the appliance is discon- nected from the powe r supply during the installation (if applicable). • Keep the minimum distances to the other appliances and units. • Do not put the appliance on a base. ELECTRICAL CONNECTION • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with yo[...]

  • Page 4

    scratch the hob surface if you move them on the surface. • Discoloration of the enamel has no effect on the performance of the appliance. • To prevent damage or discoloration to the enamel: – do not put any objects directly on the appliance floor and do not cover it with aluminium foil; – do not put hot water directly into the appliance; ?[...]

  • Page 5

    PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 3 5 4 3 2 1 10 6 7 8 5 4 3 2 1 9 1 Hob 2 Air vents for cooling fan 3 Heating element 4 Oven lamp 5 Rating plate 6 Heating element 7 Oven lamp 8 Fan 9 Shelf positions of the main oven 10 Shelf positions of the top oven COOKING SURFACE LAY OUT 145 mm 180 mm 120/180 mm 120/175/210 mm 3 5 6 1 2 4 1 Single cookin[...]

  • Page 6

    SETTING THE TIME The oven only operates after time set. When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automat- ically. To set the current ti me use or button. After approximately 5 seconds, the flashing stops and the display shows the time of day set. You can only change the T[...]

  • Page 7

    sensor field function 4 cooking zone's indicators of timer shows for which zone you set the time 5 the timer display shows the time in minutes 6 starts double zone 7 selects the time for cooking zone 8 starts double and triple zo ne 9 starts and stops the STOP&GO function 10 starts and stops the hob HEAT SETTING DISPLAYS Display Descriptio[...]

  • Page 8

    graphic), and then d ecreases to the neces- sary heat setting. To start the Au tomati c Heat U p function: 1. Touch . comes on in the display. 2. Touch again and again until comes on in the display. 3. Immediately touch again and again until the necessary h eat setting comes on. After 3 seconds comes on in the display. To stop the funct ion touch .[...]

  • Page 9

    Warning! Risk of burns from residual heat! HOB - HELPFUL HINTS AND TIPS Warning! Refer to "Safety information" chapter. COOKWARE • The bottom of the cookware m ust be as thick and flat as possible. • Cookware made of enamelled steel and with aluminium or copper bot- toms can cause discoloration on glass ceramic surface. ENERGY SAVING [...]

  • Page 10

    To remove the dirt: 1. – Remove immediately: melted plas- tic, plastic foil, and food with sugar. If not, the dirt can cause damage to the appliance. Use a special scraper for the glass . Put the scraper on the glass surface at an acute angle and move the blade on the surface . – Remove after the appliance is sufficiently cool: limescale rings [...]

  • Page 11

    INDICATORS OF DISPLAY 2 1 5 6 4 3 7 8 Number Name Description 1 Top/Main oven indicator Shows which oven operates. 2 Oven function indicator Shows the function. 3 Lamp/Defrost indicator Shows the Lamp/Defrost function is active. 4 Heat indicator Shows the heat setting. 5 Temperature/Clock indi- cator Shows the temperature and the time in minutes. 6[...]

  • Page 12

    Bottom (main) oven functions Oven function Appl ication Thermaflow® To bake on 2 oven levels maximum at the same time. Set the oven temperatures 20-40 °C lower than for Conventional. Conventional Cooking To bake and roast on one oven level. Pizza Setting To bake on one oven level with a more intensive browning and a crispy base. Set the oven temp[...]

  • Page 13

    HEAT- UP INDICATOR If you switch on an oven function, the bar s on the display come on one by one. The bars show that the oven temperature in- creases. RESIDUAL HEAT INDICATOR When you switch off the oven, the bars on the display show the residual heat. RAPID HEAT-UP FUNCTION To decrease the pre-h eating time of the empty oven. You can use the Rapi[...]

  • Page 14

    2. Use Selection again and again, until the display shows the symbol Keep warm . 3. Use , the display shows “00:30” 4. When the set oven fu nction is com ple- ted, a signal sounds and Heat+Hold starts. The set oven function operates at 80°C for 30 minu tes. The oven then switches off automatically. The temperature for the set oven func- tion m[...]

  • Page 15

    In- serting the oven shelf and deep roast- ing pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. GRILLING SET The grilling set includes the roasting pan grid and the deep roasting pan. You can use the roasting pan grid in two positions: turned up and down. To roast[...]

  • Page 16

    good results when used to cook fruitcakes, sweets and savoury flants or quiche. MAIN OVEN The main oven is particularly suitable for cooking larger quan tities of food. BAKING General instructions • Your new oven may bake or roast differ- ently to the appliance you had before. Adapt your u sual settings (temperature, cooking times) and shel f lev[...]

  • Page 17

    CONVENTIONAL BAKING Food Shelf Position Temperature [°C] Approx Cook Ti me (mins) Biscuits 2 170 - 190 10 - 20 Bread 2 200 - 220 30 - 35 Bread rolls/buns 2 200 - 220 10 -15 Cakes: Small & Queen 2 160 - 180 18 - 25 Cakes: Sponges 2 160 - 175 20 - 30 Cakes: Victoria Samd- wich 2 160 -170 18 - 25 Cakes: Madeira 2 140 - 150 75 - 90 Cakes: Rich Fru[...]

  • Page 18

    Food Shelf Position Temperature [°C] Approx Cook Ti me (mins) Yorkshire Pudding Large 2 220 - 210 25 - 40 Yorkshire Pudding In- dividual 2 210 - 220 15 - 25 Roasting Meat, Poultry 2 See roasting chart MAIN OVEN CONVENTIONAL BAKING Food Shelf Position Temperature [°C] Approx Cook Ti me (mins) Biscuits 3 180 - 190 10 - 20 Bread 3 200 - 220 30 - 35 [...]

  • Page 19

    Food Shelf Position Temperature [°C] Approx Cook Ti me (mins) Cakes: Madeira 3 140 - 160 60 - 80 Cakes: Rich Fruit 3 130 - 140 120 - 150 Cakes: Christmas 3 130 - 140 180 - 270 Cakes: Apple Pie 3 160 - 170 50 - 60 - Shortbread 1 – 3 130 - 150 45 - 60 Fish 3 160 - 180 30 - 40 Fruit Pies, Crumbles 3 170 - 180 30 - 50 Milk Puddings 3 140 - 160 60 - [...]

  • Page 20

    THERMAFLOW OR CONVENTIONAL COOKING (IF AVAILABLE) Roasting Meat Temperature [°C] Cooking Time Beef/Beef boned 170 - 190 20-35 minutes per 0.5 kb (1 lb) and 20-30 minutes over Mutton/Lamb 170 - 190 20-35 minutes per 0.5 kb (1 lb) and 25-35 minutes over Pork/Veal/Ham 170 - 190 30-40 minutes per 0.5 kb (1 lb) and 30-40 minutes over Chicken 180 - 200 [...]

  • Page 21

    Food Grill Time (min) Sausages 20 - 30 Steaks: Rare 4 - 6 Steaks: Medium 6 - 8 Steaks: Well Done 12 - 15 Toasted Sandwiches 3 - 4 MAIN OVEN THERMAL GRILLING Roasting Food Shelf Position Quantity [kg] Temperat ure [°C] Time (mi n) Beef: Pot roast 3 180 - 230 150 - 180 Beef: Topside beef or filler - rare 3 per cm of thick- ness 190 - 200 5 - 6 Beef:[...]

  • Page 22

    Type of food Shelf Time in mi- nutes Final defrost- ing mins Comments Chicken, 1000 g 2 120-140 20-30 Place th e chicken on an upturned saucer on a larger plate. T urn half way through. Meat, 1000g 2 100-140 20-30 Turn half way through. Meat, 500g 2 90-120 20-30 Turn half way through. Trout, 150g 2 25-3 5 10-15 - Strawberries, 300g 2 30-40 10-20 - [...]

  • Page 23

    SHELF SUPPORT RAILS Removing the shelf su pport rails 1. Pull the front of the shelf support rail away from the side wall. 2. Pull the rear sh elf support rail away from the side wall and remove it. 2 1 Installing the shelf sup port rails Install the shelf su pport rails in opposite se- quence. The rounded ends of the shelf support rails must point[...]

  • Page 24

    1 2 A To replace the glass panels obey the procedure in opposite sequence. Be- fore you lower the trim attach the A trim part to the door. Refer to picture. OVEN LAMP Warning! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a[...]

  • Page 25

    Problem Possible cau se Remedy The oven lamp does not oper- ate The oven lamp is defective Replace the oven lamp The display shows an error code that is not in this list There is an electronic fault • Deactivate the appliance with the house fuse or t he safety switch in the fuse box and activate it again • If the display shows the error code ag[...]

  • Page 26

    A B A Minimum distances Dimension mm A 2 B 685 LEVELLING Use small feet on the bottom of appliance to set same level of cooker top surface with other surfaces THE ANTI-TILT PROTECTION Caution! You must install the anti-tilt protection (A+B). If you do not install it the appliance can tilt. Before you install anti-tilt protection, adjust the applia [...]

  • Page 27

    Make sure that the co ver is securely fas- tened. To open the cover of terminal board obey the procedure in opposite se- quence. TERMINAL BOARD Make sure that the links are fi tted as shown. NN N L L Do not remove blanking plates. ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as ho[...]

  • Page 28

    address of local Serv ice Force Ce ntre and further informatio n, please visit: www.serv- iceforce.co.uk Before calling out an engi- neer, please ensure you have read the de- tails under the headin g "What to do if.. .". When you contact the Service Force Centre you will need to give the fol lowing details: Your name, address and postcode[...]

  • Page 29

    Great Britain +44 8445 616 616 Addin gton Way, Luton, Bedfordsh ire LU4 9QQ Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessaloniki Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +371 67313626 Kr. Barona ie[...]

  • Page 30

    30 electrolux[...]

  • Page 31

    electrolux 31[...]

  • Page 32

    892937841-N- 282011 www.electrolux.com/shop[...]