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Electrolux EH GL5X-4 manual

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Table of contents for the manual

  • Page 1

    user manual Oven EHGL5X-4[...]

  • Page 2

    Electrolux. Thinking of you. Share more of our thinki ng at www.electrolux.com CONTENTS Safety information 2 Product description 4 Before first use 5 Daily use 6 Clock functions 7 Using the accessories 8 Additional fun ctions 9 Helpful hints and tips 9 Care and cleaning 18 What to do if… 21 Installation 22 Environment concerns 23 Garantie, Garanz[...]

  • Page 3

    • Make sure that the appliance is installed below and adjacent safe structures. • Keep t he minimu m dist ances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and bu ilt in cooking surfa- ces are attached with special connection system. To prevent damage to the appli- ance, only use an a [...]

  • Page 4

    • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applica- ble). Heatable drawer • The heatable drawer becomes hot during use. There is risk of burns. • Do not store any flammable materials in the appliance or in the drawer. Risk of fire • Open the door carefu lly. The use of [...]

  • Page 5

    3 Electronic programmer 4 Control knob for temperature 5 Hateable drawer button 6 Hateable drawer indicator 7 Fat trap 8 Top heating element 9 Oven lamp 10 Fan and rear wall heating element 11 Oven lamp 12 Bottom heating element 13 Oven shelf runners, removable 14 Heatable drawer 15 Aluminium base plate 16 Shelf positions 17 Temperature indicator O[...]

  • Page 6

    For time change you must not set an au- tomatic functio n (Duration or End ) at the same time. DAILY USE Warning! Refer to "Safety inf ormation" chapter. Switching the Oven On and Off 1. Turn the oven functions control knob to an oven function. 2. Turn the temperature control knob to a temperature. The temperature indicator comes on while[...]

  • Page 7

    Use of the double zone Warning! To set double zone on turn the control knob with the double zone to the right (do no t turn it thought th e stop position ). 1. Turn the control knob to the right - to po- sition "9". 2. Turn the control knob slowly to symbol until you feel a slight resistance. At this time the two cooking zones are on. 3. [...]

  • Page 8

    Cancelling the clock functions 1. Push the Selectio n button again and again until necessary function indicator flashes. 2. Push and hold button " - ". After some seconds the clock function goes out. USING THE ACCESSORIES Warning! Refer to "Safety inf ormation" chapter. Heatable drawer You can pre-heat cookware in the drawer. Im[...]

  • Page 9

    ADDITIONAL FUNCTIONS Cooling fan When the appliance op erates, the cooling fan switches on automa tically. If you switch off the appliance, the cooling fan contin ues to operate until the appliance cools down. HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guide lines only. They de- pend on the recipes, quality and quanti[...]

  • Page 10

    ture setting. Th e di fferences equalize dur- ing the baking procedure. Baking on one oven level - Baking in tins Type of baking Oven fun ction Level Temperature (°C) Time (h:m in) Ring cake or brioche Fan Cooking 1 150 - 160 0:50 - 1:00 Madeira cake/Fruit cakes Fan Cooking 1 140 - 160 1:00 - 1:20 Sponge cake Fan Cooking 1 140 0:30- 0:40 Sponge ca[...]

  • Page 11

    Type of baking Oven fun ction Level Temperature (°C) Time (h:m in) Fruit flans made with short pastr y Fan Cooking 3 160 - 170 0:50 - 1:10 Yeast cakes with deli- cate toppings (e.g. quark, cream, custard) Conventional 3 160 - 180 1) 0:50 - 1:10 Pizza (with a lot of top - ping) 1) Fan Cooking 1 180 - 200 1) 0:30 - 0:50 Pizza (thin crust) Fan Cookin[...]

  • Page 12

    Baking on more than one level - Biscuits/small cakes/pastries/rolls Type of baking Fan Cook- ing 2 levels Fan Cook- ing 3 levels Temperature (°C) Time (h:min) Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:20 - 0:30 Viennese whirls 1 / 3 1 / 3 /5 140 0:30 - 0:40 Biscuits made with sponge mixture 1 / 3 --- 160 - 170 0:20 - 0:30 Biscuits made with[...]

  • Page 13

    Dish Oven function Shelf level Temperature °C Time (h:min) Baguettes topped with melted cheese 1) Convection Grilling 1 170 0:20-0:30 Sweet gratin Conventional 1 180-200 0:40-1:00 Fish gratin Conventional 1 180-200 0:40-1:00 Stuffed ve getable s Convection Grilling 1 160-170 0:40-1:00 1) Pre-he at the oven Ready meals table Food to be cooked Oven [...]

  • Page 14

    Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the inst ructions of the manu- facturer). • Large roasting joints can be roasted di- rectly in the deep ro asting pan or on the oven shelf above the deep roasting pan. (If present) • Roast lean meats in a roasting tin with a lid. This well keep the meat more succu- l[...]

  • Page 15

    Lamb Type of meat Quantity Oven function Shelf level Tempera- ture °C Time (h:min) Leg of lamb, roast lamb 1 - 1.5 kg Convection grilling 1 150 - 170 1:40 - 2:00 Saddle of lamb 1 - 1.5 kg Convection grilling 1 160 - 180 0:40 - 1:00 Game Type of meat Quantity Oven function Shelf level Tempera- ture °C Time (h:m in) Saddle of hare, leg of hare ) up[...]

  • Page 16

    Grilling table (Grill or Dual Grill ) Food Shelf lev el Grilling time (h:min) 1st side 2nd side Burgers 4 0:08 - 0:10 0:06 - 0:08 Pork f ille t 4 0:10 - 0:12 0:06 - 0:10 Sausages 4 0:08 - 0:10 0:06 - 0:08 Fillet steaks, veal steaks 4 0:06 - 0:07 0:05 - 0:06 Fillet of beef, roast beef (approximat ely 1 kg) 3 0:10 - 0:12 0:10 - 0:12 Toast 1) 3 0:04 -[...]

  • Page 17

    Fruit Food to be dried Temperature in °C Shelf level Time (hou rs) 1 level 2 leve ls Plums 60 - 70 3 1 / 4 8 - 10 Aprico ts 60 - 70 3 1 / 4 8 - 10 Apple slices 60 - 70 3 1 / 4 6 - 8 Pears 60 - 70 3 1 / 4 6 - 9 Preserving • Only use usual preserving jars of t he same dimension. • Do not use jars with twist-off or bayonet type lids and metal tin[...]

  • Page 18

    CARE AND CLEANING Warning! Refer to "Safety inf ormation" chapter. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual clean- ing agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. • Clean stubborn [...]

  • Page 19

    2. Rotate the fat trap to the left from the oven roof. 3. Wash the fat trap in hot water with wash- ing-up liquid and soft brush. You can al- so wash it in dish washer. With stubborn dirt, soak for a while in hot water with soap suds. 4. Insert the fat trap in reverse order . Make sure the heating elem ent has a good fit in the connecting sock et w[...]

  • Page 20

    1. Hold the heat element with two hands at the front. 2. Pull the heating element out of the plug connection to the front. 3. Reassembly in reverse order. Make sure the heating element has a good fit in the connecting socket when in- serting. Oven door To clean the oven door remove it. Caution! Be careful when you remove the door from the appliance[...]

  • Page 21

    A 4. Close the oven door. WHAT TO DO IF… Warning! Refer to "Safety inf ormation" chapter. Problem Possible cause Remedy The cooking zones do not oper- ate Consult the operating instructions for the built -in cooking surface The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is no[...]

  • Page 22

    Model (MOD.) .............. .............. ............. Product number (PNC) .............. .............. ............. Serial number (S.N.) .............. .............. ............. INSTALLATION Warning! Refer to "Safety inf ormation" chapter. Installing the oven under a work surface Warning! Installation into flammable material must[...]

  • Page 23

    2. Open the catch on the cord grip (detail E). 3. See the connection diagram for the ter- minal connection. 4. Secure the cord grip by pressing firmly on the catch (detail F). 5. Close the terminal box. 6. Fix the connection cable into the holes provided to prevent it rubbing against the drawer (detail G). Installation diagram 400V Phase definition[...]

  • Page 24

    Ersatzteilverkauf/Points de vente de re- change/Vendita pezzi di ricambio/ spare parts service: 5506 Mägenwil, I ndustriestras se 10, Tel. 0848 848 023 Fachberatung/Verkauf/Demonstration/ Vente/Consulente (cucina)/Vendita 8048 Zürich, Ba denerstrass e 587, Tel. 044 405 81 11 Garantie Für jedes Produ kt gewähren wir ab Verkauf bzw. Lieferdatum a[...]

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    electrolux 25[...]

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    26 electrolux[...]

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    electrolux 27[...]

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    892937518-A -052010 www.electrolux.com/shop[...]