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Electrolux Ditomix 5 manual

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Table of contents for the manual

  • Page 1

    Ditomix 5 Professional[...]

  • Page 2

    Quality Design Performance Quality Design Performance dito electrolux ditomix 5 2[...]

  • Page 3

    dito electrolux ditomix 5 3 Making pastry doughs, fresh pasta, creams, sauces or mousses is no longer a problem. Ditomix guarantees quality results every time. 5 litre professional planetary mixer Electronic speed variation 10 speeds: 1 to 3 (low) for kneading with hook; 4 to 7 (medium) for mixing with paddle; 8 to 10 (high) for emulsifying with wh[...]

  • Page 4

    Knead, Mix, Whip or Blend. Prepare even the most elaborate recipes without hesitation. W orking capacities Flat hook Paddle Whisk Speed: from 1 to 3 for soft doughs; up to 6 for stiff doughs Speed: up to 7 Speed: up to 10 Croissant: 750 g of flour Choux pastry: 600 g of flour Whipped egg whites: 12 egg whites Bread dough: 750 g of flour Shortcru[...]

  • Page 5

    dito electrolux ditomix 5 5 Technical characteristics Ex t e r na l d i m en s i o ns (w x d xh ) 28 4 x3 8 2 x 43 4 mm Power kW 0.5 Voltage 208...240 V Phases 1N Frequency (Hz) 50/60 Working capacity - kg of flour Choux pastry 0.6 Shortcrust pastry 0.5 Cold water paste 0.75 Sweet pastry 0.5 Croissant 0.75 Brioche 0.75 Pizza 0.4 Meat (kg) 1 Puree ([...]

  • Page 6

    Versatility Versatility dito electrolux ditomix 5 6[...]

  • Page 7

    dito electrolux ditomix 5 7 Meat mincer Make pasta, grind meat, puree, grate cheese, cut vegetables and much more thanks to the wide range of optional accessories. Vegetable slicer Pasta set (lasagne, tagliatelle, tagliolini) Easily inserted into the accessory hub Pasta set includes a dough sheeter and 2 cutters (tagliatelle and tagliolini) Regulat[...]

  • Page 8

    Focaccia with Cherry T omatoes Serves 6 Place ingredients in Ditomix bowl and knead with flat hook at speed 2 for 1 min. and speed 3 for 1 min. Remove dough, cover with transparent paper and let rise for 30 min. Spread dough (2 cm thick) in gr eased baking tray , place tomatoes on top (2 cm from each other), cover with transparent paper and let ri[...]

  • Page 9

    Apple Cake diam. 24 cm Ingredients 3 eggs, 150 g granulated sugar 225 g flour “00” 1 envelope baking powder 1 envelope vanilla powder 157 ml heavy cream, 20 g butter shavings 4 apples, peeled, cut into slices (2mm) pinch of salt, grated lemon peel Accessories whisk cake pan Maintain sliced apples in water and lemon Put eggs and sugar in Ditomi[...]

  • Page 10

    T agliolini with Cuttlefish Ink Serves 6-8 Put flours in Ditomix bowl, add eggs, cuttlefish ink and mix with flat hook at speed 1 for 2 min. Increase to speed 2 for 3 min. Remove dough, cover with transparent paper and let r est in refrigerator for 2 hours In a bowl, add the contents of 2 bags of cuttlefish ink to wine. In a low pan brown scal[...]

  • Page 11

    Chocolate T orte 12 portions Cut butter into pieces, put into Ditomix bowl and work with whisk at speed 2 for 2 min. and then speed 4 for another 2 min. Stop Ditomix, add all other ingredients except for eggs. Then re-start and continue mixing at speed 2, adding the eggs one at a time Butter moulds and sprinkle with cocoa. Pour mixture into moulds [...]

  • Page 12

    www .dito-electrolux.com Share mor e of our thinking at www .electrolux.com The Company reserves the right to change specifications without notice. 9JDBEU[...]