Electrolux C65030K manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Electrolux C65030K, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Electrolux C65030K should contain:
- informations concerning technical data of Electrolux C65030K
- name of the manufacturer and a year of construction of the Electrolux C65030K item
- rules of operation, control and maintenance of the Electrolux C65030K item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Electrolux C65030K alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Electrolux C65030K, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Electrolux service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Electrolux C65030K.

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Table of contents for the manual

  • Page 1

    C65030K Cer amic Glass Hob Installation and Oper ating Instructions[...]

  • Page 2

    2 Dear customer , Please read these oper ating instructions care fully . P ay particular attention to the section “Safety information” on the first few pages. Please retain these oper ating instructions for later r efer- ence. P ass them on to possible new owner s of the appliance. The following symbols are used in the text: 1 Safety instructio[...]

  • Page 3

    Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

  • Page 4

    Contents 4 Service & Spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Technical Data . . . . . . . . . . . .[...]

  • Page 5

    Operating Instructions 5 OPER ATING INSTRUCTIONS 1 Safety The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law . However , as manufac- turer s we also believe it is our responsibility to familiarise you with the following safety instructions. Electrical Safety • The installation and con[...]

  • Page 6

    Operating Instructions 6 • Overheated fats and oils catch fire quickly . Y ou should supervise cooking when preparing foods in fat or oil (e.g. chips). • Switch off the cooking zones after use. Safety When Cleaning • For safety reasons do not clean the appliance with a steam jet or high pressur e cleaner . • Clean the hob in accordance with[...]

  • Page 7

    Operating Instructions 7 2 Disposal Disposing of the Packaging Material • All parts of the packaging can be fully recycled; foil and expanded polyurethane parts ar e appr opriately identified. Please dispose of packaging material and, if appropriate, your old appliance pr operly . • Please follow the national and regional r egulations and mater[...]

  • Page 8

    Operating Instructions 8 The K ey Featur es of Y our Appliance • Glass ceramic cooking surface: The appliance has a glass cer amic cooking surface and 4 rapid r esponse cooking zones. The particularly powerful radiant heater elements significantly shorten the amount of time taken for the zones to heat up. • Sensor fields : Y our appliance is op[...]

  • Page 9

    Operating Instructions 9 Appliance assembly Hob surface and contr ol panel features[...]

  • Page 10

    Operating Instructions 10 Digital displays The four display fields that are assigned to the four cooking zones dis- play: – j , after being switched on and when the safety function causes an automatic cut-out, – = when a cooking zone is selected, – ! to ) , depending on the selected heat setting, – a during automatic warm up, – h when the[...]

  • Page 11

    Operating Instructions 11 Befor e using for the first time Initial Cleaning Wipe the glass ceramic surface with a damp cloth. 1 Important: Do not use any caustic, abrasive cleaner s! The surface could be damaged. Oper ating the hob 3 When a cooking zone is switched on, it may hum briefly . This is a char- acteristic of all glass ceramic cooking zon[...]

  • Page 12

    Operating Instructions 12 Switching Off the Appliance To switch off the appliance completely activate the “ On/Off ” n sensor field. Tou c h t h e “ On/Off ” sensor field for approx. 1 second. 3 When an individual cooking zone or the entire hob is switched off, any residual heat is shown with an h (for “ Hot ” ) in the digital display f[...]

  • Page 13

    Operating Instructions 13 Heat Setting Selection + and - For setting and adjusting the heat setting ( ! to ) ) for the selected cooking zone. 0 Use sensor field + to incr ease the heat setting. Lower the heat setting with sensor field - . 3 If several cooking zones ar e being used simultaneously , the requir ed cooking zone must be selected by touc[...]

  • Page 14

    Operating Instructions 14 Residual Heat Indicator When an individual cooking zone or the entire hob is switched off, any residual heat is shown with an h (for “ Hot ” ) in the digital display for the appropriate cooking zones. Even after the cooking zone has been switched off, the residual heat indicator only goes out when the cooking zone is c[...]

  • Page 15

    Operating Instructions 15 Cooking with the automatic warm up function. All four of the hob's cooking zones can be controlled in nine stages and have an automatic warm up function: – ! , lowest heat setting – ) , highest heat setting – a , automatic warm up function When you select the requir ed heat setting using the + sensor field, the [...]

  • Page 16

    Operating Instructions 16 3 If during the automatic warm up function you select a higher setting, eg. from # to % , t h e w a r m u p t i m e i s a d j u s t e d t o m a t c h . I f y o u s e l e c t a lower setting, the warm up time ends at once. 2 If you start cooking again on a cooking zone that is still warm, the automatic warm up function uses[...]

  • Page 17

    Operating Instructions 17 Locking/Unlocking the Contr ol P anel With the exception of the “ On/Off ” sensor field the contr ol panel can be locked at any requir ed time during cooking in or der to prevent adjusting the settings such as when wiping over with a cloth. This function is also suitable as a child safety feature. 0 1. Tou c h t h e o [...]

  • Page 18

    Operating Instructions 18 Timer A cooking duration can be set with the integr ated timer for all cooking zones. When the end of the cooking duration is reached, the cooking zone switches itself off automatically . 0 1. Using the cooking zone sensor field, select the r equir ed cooking zone and set the r equired heat sett ing. 2. Tou c h t h e T I M[...]

  • Page 19

    Operating Instructions 19 3 To set the timer more quickly , leave your finger on the + or - sensor field until the r equired time is r eached. If the - sensor field is operated fir st, the time setting will begin at 99 minutes; if the + sensor field is opera ted first, the time setting will begin at 1 minute. Displaying the r emaining cooking time [...]

  • Page 20

    Operating Instructions 20 Uses , tables and tips Pa n s The better the pan, the better the r esults. • Y ou can r ecognise good pans by their bases. The base should be as thick and flat as possible. • P ay particular attention when buying new pans to the diameter of the base. Manufacturer s often give only the diameter of the upper rim. • P o[...]

  • Page 21

    Operating Instructions 21 Advice on cooking with and without automatic warm up The automatic warm up function is suitable for: • dishes that start off cold, ar e heated up at high power and do not need to be continually watched when cooking on the selected heat setting, • dishes that ar e put in a hot frying pan. The automatic warm up function [...]

  • Page 22

    Operating Instructions 22 T ypical Heat Settings The information given in the following tables is for guidance. The heat setting requir ed for cooking depends on the quality of the pans and on the type and quantity of food. 3 When heating up or frying, we r ecommend using the warm up setting “ 9 ” and then continue cooking foods that r equire l[...]

  • Page 23

    Operating Instructions 23 Cleaning and car e Hob 1 Important: Cleaning agents must not come into contact with the hot glass ceramic surface! All cleaning agents must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated! Do not use any aggressive cleaner s such as grill or oven sp[...]

  • Page 24

    Operating Instructions 24 1 Problem Dirt 0 1. Remove burnt-on sugar , melted plas- tic, aluminium foil or other meltable materials with a glass scraper imme- diately and while still hot . 1 Important: There is a risk of burning yourself when the glass scr aper is used on a hot cooking zone! 2. Then clean the hob normally when it has cooled down. 3 [...]

  • Page 25

    Operating Instructions 25 What to do if ... Rectifying faults It is possible that faults have been caused by a minor err or , which you can correct your self with the help of the following instructions. Do not attempt any further repair s if the following instructions do not help in each specific case. 1 Warning! Repairs to the appliance ar e only [...]

  • Page 26

    Operating Instructions 26 residual heat appears in the display? Check whether – the cooking zone was only used for a short period and is therefor e not hot enough. If the cooking zone is hot, call AEG customer service. .... a cooking zone cannot be switched off? Check whether – the touch fields are partially cover ed by a damp cloth or liquid. [...]

  • Page 27

    Service & Spare parts 27 SERVICE & SPAR E PARTS If you wish to purc hase spare parts or requir e an engineer , contact your local AEG Service Force Centr e by telephoning: 087 05 929 929 Y our telephone call will be automatically r outed to the Service Centre covering your post code area. When you contact the Service Centre they will need t[...]

  • Page 28

    Service & Spar e parts 28 Customer Care For general enquiries concerning your AEG appliance or for further information on AEG products please contact our Customer Car e Department by letter or telephone at the address below or visit our website at www .aeghome.co.uk. Customer Care Department AEG Domestic Appliances 55-77 High Street, Slough Ber[...]

  • Page 29

    Warranty conditions 29 W ARR ANTY CONDITIONS Gr eat Britain Guarantee Conditions AEG offer the following guar antee to the fir st pur chaser of this appliance. 1. The guar antee is valid for 12 months commenci ng when the appliance is handed over to the first r etail pur chaser , which must be verified by purchase inv oice or similar docu- mentatio[...]

  • Page 30

    Installation Instructions 30 INSTALLATION INSTRUCTIONS 1 Important! The new appliance may only be installed and connected by a registered specialist . Please observe this instruction, otherwise the warranty will not cover any damage that may occur . T echnical Data Appliance Dimensions Cut-Out Dimensions P ower Consumption Width 57 0 mm Depth 500 m[...]

  • Page 31

    Installation Instructions 31 Regulations , Standards , Dir ectives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and • DIN 44546 / 44547 / 44548 relating to the oper ating featur es of electric cooker s for household use. • E[...]

  • Page 32

    Installation Instructions 32 1 Safety Instructions for the Installer • A device must be pr ovided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses ar e to be r e[...]

  • Page 33

    Installation Instructions 33 Electrical Connection Before connecting, check that the nominal voltage of the appliance, that is the voltage stated on the rating plate, corr esponds to the avail- able supply voltage. The rating plate is located on the lower casing of the hob . The heating element voltage is AC230 V ~. The appliance also works perfect[...]

  • Page 34

    Installation Instructions 34 Connecting Diagram[...]

  • Page 35

    Installation Instructions 35 Assembly[...]

  • Page 36

    Installation Instructions 36 Removal min. 5 mm min. 25 mm[...]

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    AEG Hausger ä te GmbH P ostfach 1 036 D-90327 N ü rnberg http://www .aeg.hausgeraete.de © Copyright by AEG 3 19 528 600 -A- 060 1-00[...]