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Electrolux Built-In Dishwasher manual

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Table of contents for the manual

  • Page 1

    0616 400 384 (0307) Use & Care Guide Use & Care Guide Use & Care Guide Use & Care Guide Use & Care Guide Built-In Dishwasher[...]

  • Page 2

    3 Finding Information MAKE A RECORD FOR FUTURE USE Brand_____________________________________________________________ Purchase Date______________________________________________________ Model Number______________________________________________________ Serial Number______________________________________________________ QUESTIONS? 1-877-4Electrolux [...]

  • Page 3

    4 Finding Information TABLE OF CONTENTS Finding Information ........................................... 3 Make a Record for Future use .......................... 3 Questions? ........................................................ 3 Internet .............................................................. 3 T able of Contents .......................[...]

  • Page 4

    5 Safety IMPORT ANT SAFETY INSTRUCTIONS Please read all safety instructions before using your new Electrolux dishwasher . • Read all instructions before using your dishwasher . • Use your dishwasher only as instructed in this Use and Care Manual. • This manual does not cover every possible condition and situation that may occur . Use common s[...]

  • Page 5

    6 Safety • S tore dishwasher detergent and rinse agents out of the reach of children. • Do not wash plastic items unless marked “dishwasher safe” or the equivalent. Check with manufacturer for recommendations, if not marked. Items that are not dishwasher safe may melt and create a potential fire hazard. • If the dishwasher drains into a f[...]

  • Page 6

    7[...]

  • Page 7

    8 Operating Instructions GETTING ST ARTED T o run your dishwasher , follow these basic steps: 1 Load dishwasher . (See Preparing and Loading Dishes, p ages 13-16.) 2 Add detergent. (See Dishwasher Dispenser & Detergents, pages 17-18.) 3 Add rinse aid, if needed. (See Rinse Aid, page 19.) 4 Select desired CYCLE. (See Cycle Selections, page 9.) T[...]

  • Page 8

    9 Operating Instructions WASH CYCLE SELECTIONS Cycle times are approximate and vary by options selected. Hot water is necessary to activate dishwasher detergent and melt fatty food soils. An automatic sensor checks the incoming water temperature for the main wash of each cycle, delaying the timer if necessary , until the water is hot enough. When H[...]

  • Page 9

    10 Operating Instructions ENERGY OPTION SELECTIONS Hi-T emp W ash When HI-TEMP W ASH option is selected, the dishwasher heats water in the main wash to approximately 140°F (60°C). This increase in water temperature helps dishwasher detergent remove food, grease and soil from dishes more effectively and aids in drying. HI-TEMP W ASH option can be [...]

  • Page 10

    11 Operating Instructions OPERA TION SELECTIONS Delay Start The DELA Y ST ART option allows you to automatically delay starting your dishwasher from 1 to 24 hours. Press the DELA Y ST ART pad until the desired delay time shows in the ST A TUS window . A light will come on indicating the delay start hours and will remain on until cycle starts. T o c[...]

  • Page 11

    12 Operating Instructions ST A TUS WINDOW The ST A TUS window displays codes typically seen during normal operation or programming of the dishwasher . The window will not display anything when the door is closed. The ST A TUS window indicates the following activity: 1-24 Indicates number of delay start hours for selected cycle. CL Flashes once the [...]

  • Page 12

    13 Prep aring & Loading Dishes DISH PREP ARA TION Scrape away large pieces of food, bone, pits, toothpicks, etc. The wash system will remove remaining food particles. Gently scrape away burned-on food with a non-scratch utensil or set dish soak before washing. Empty liquids from glasses and cups. Foods containing vegetable oil and/or chemical a[...]

  • Page 13

    14 Prep aring & Loading Dishes Utensil Shelf The utensil shelf can be used in the upper rack to hold spatulas, large spoons and other large utensils. LOADING THE BOTTOM RACK The bottom rack is designed for plates, saucers, bowls, and cookware. • Large items should be placed along the edge so they do not block the middle spray arm rotation. ?[...]

  • Page 14

    15 Prep aring & Loading Dishes ADJUSTING RACK HEIGHT The top rack height can be easily adjusted to accommodate loading taller dishes in either rack. Height can be adjusted with or without dishes in the racks. T o accommodate taller dishes in the bottom rack, raise the rack height as follows: 1 Lift top rack on each side, pulling toward the midd[...]

  • Page 15

    16 Prep aring & Loading Dishes LOADING THE SIL VER W ARE BASKET Load the silverware basket while it is in the bottom rack or take the basket out for loading on a counter or table. • Place small items like baby bottle caps, jar lids, corn cob holders, etc., in a covered section. Close the cover to hold small items in place. • Be sure nothing[...]

  • Page 16

    17 Dishwasher Dispenser & Detergent s FILLING THE DETERGENT DISPENSER The detergent dispenser has two covered cups. Fill one cup for small loads. Fill both cups for larger loads. Close cover and add detergent to the indented section in the cover for a prewash. Detergent in the prewash section of the cover falls into the dishwasher when the door[...]

  • Page 17

    18 Dishwasher Dispenser & Detergent s DETERGENT USAGE GUIDE Refer to the following table for recommended detergent usage. As shown in the last column of this table, a water softener is recommended to improve water quality and dishwashing performance when using very hard water . Other suggestions: • T ry adding more detergent at the beginning [...]

  • Page 18

    19 Dishwasher Dispenser & Detergent s RINSE AID Rinse aid greatly improves drying and reduces water spots and filming. It causes the water to “sheet” off of dishes rather than form water droplets that cling and leave spots. The rinse aid dispenser , located next to the detergent cup, automatically releases a measured amount of rinse aid dur[...]

  • Page 19

    20 Factors Affecting Performance WA TER PRESSURE The hot water line to dishwasher must provide water pressure between 20 and 120 pounds per square inch (psi). Low water pressure may occur when laundry or showers are in operation. W ait until water use is reduced before starting dishwasher . WA TER TEMPERA TURE Hot water is needed for best dishwashi[...]

  • Page 20

    21 Care & Cleaning OUTSIDE Occasionally wipe the outside surfaces of your dishwasher with a mild nonabrasive detergent and water . Rinse and dry . Stainless Steel Door Clean the stainless steel door and handle with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not use harsh scrubbing cleaners. Use only kitchen cleaner[...]

  • Page 21

    22 Care & Cleaning Care of Drain Air Gap If a drain air gap was installed for your built-in dishwasher , check to make sure it is clean so the dishwasher will drain properly . A drain air gap is usually mounted on the sink at the countertop and can be inspected by removing the cover . This is not part of your dishwasher and is not covered by wa[...]

  • Page 22

    23 Solutions to Common Problems FOOD SOILS LEFT ON DISHES • Check incoming water temperature. (See Getting S tarted, page 8.) It should be at least 120°F (49°C). (See Factors Affecting Performance, p age 20.) • Choose another cycle for longer washing time. • Check rack loading section for proper loading—avoid nesting items. • Home water[...]

  • Page 23

    24 Solutions to Common Problems GLASSW ARE/FLA TW ARE SPOTTED OR CLOUDY • Check water hardness. For extremely hard water , it may be necessary to install a water softener . (See Detergent Usage Guide, page 18.) • W ater temperature may be low . Avoid extremely low or high temperatures. (See Factors Affecting Performance, p age 20.) • Avoid ov[...]

  • Page 24

    25 Solutions to Common Problems DISHW ARE ST AINED OR DISCOLORED • T ea and coffee can stain cups. Remove the st ains by hand washing in a solution of 1/2 cup (120 ml) bleach and one quart (1 L) of warm water . Rinse thoroughly . • Iron deposits in water can cause a yellow or brown film. A water filter installed in-line with your water supply w[...]

  • Page 25

    26 Solutions to Common Problems DISHW ASHER LEAKS • Use only fresh detergent designed for automatic dishwashers. Measure detergent carefully . T ry a different brand. • S pilled rinse aid can cause foam and lead to overflowing. Wipe up any spills with a damp cloth. • Check to see that dishwasher is level (See Installation Instructions). NORMA[...]

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    27 Solutions to Common Problems DISHW ASHER DOES NOT DRAIN PROPERL Y • If unit is hooked up to a garbage disposal, make sure the disposer is empty . • If unit is hooked up to a new food waste disposer , check to see if the “knockout” plug located inside the disposal inlet has been removed. • Check to see if drain hose is kinked. • Make [...]

  • Page 27

    28 Solutions to Common Problems REMOVING SPOTS AND FILM Hard water can cause lime deposit buildup on the interior of the dishwasher . Dishes and glasses may also get spots and film for a number of reasons (See Glassware/Flatware S potted or Cloudy , page 24). T o remove build-up, spots and film, clean using the following instructions: 1 Load clean [...]

  • Page 28

    29 W arranty Information DISHWASHER WARRANTY Your dish washer is pr otecte d by this warr anty WARRANTY PERIOD THROUGH OUR AUTHORIZED SERVICERS, WE WILL: THE CONSUM ER WILL BE RESPONSI BLE FOR: 1-YEAR FULL WARR ANTY One ye ar from origi nal purc hase date. Pay all cos ts for rep airing or r eplac ing a ny par ts of this appli ance which prov e to b[...]