Electrolux AOFP102U manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Electrolux AOFP102U, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Electrolux AOFP102U one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Electrolux AOFP102U. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Electrolux AOFP102U should contain:
- informations concerning technical data of Electrolux AOFP102U
- name of the manufacturer and a year of construction of the Electrolux AOFP102U item
- rules of operation, control and maintenance of the Electrolux AOFP102U item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Electrolux AOFP102U alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Electrolux AOFP102U, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Electrolux service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Electrolux AOFP102U.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Electrolux AOFP102U item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    PART NO. 595R 05100 VERSION 1 2007.06 INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS ISTRUZIONI DI INSTALLAZIONE, FUNZIONAMENTO E MANUTENZIONE INSTRUCTIONS D'INSTALLATION, D'UTILISATION ET DE MAINTENANCE INSTRUCCIONES DE INSTALACIÓN, USO Y MANTENIMIENTO • BCF 30KG 6 GN1/1 L W (240/3/60Hz) AOFP061U4 AOFP061TU4 • BCF 50KG 1 0 GN1[...]

  • Page 2

    2 Fig.1 8 11 20 23 34 15 16 12 25 24 1 31 2 4 3 5 6 7 9 10 17 18 19 13 14 22 21 26 27 28 30 29 CONTROL PANEL PANNELLO COMANDI PANNEAU DE COMMANDE PANEL DE CONTROL 33 32 34[...]

  • Page 3

    3 USA 1 - ON/OFF switch 2 - “START / STOP" (cycle start / stop) button 3 - “CRUISE CHILLING” button- automatic cycle (cycle start / stop) 4 - “SOFT chilling cycle” indicator light 5 - “HARD chilling cycle” indicator light 6 - “COOLER" (POSITIVE maintenance cycle)” indicator light 7 - “FREEZING chilling cycle” indicat[...]

  • Page 4

    4 FR 1 - Interrupteur ON/OFF 2 - Touche START / STOP (marche / arrêt du cycle) 3 - Touche “cruise chilling” - cycle automatique (marche / arrêt du cycle) 4 - Le d "SOFT Chilling" (cycle de refroidissement léger) 5 - Led "HARD Chilling" (cycle de refroidissement poussé) 6 - Led "COOLER" (cycle de maintenance POS[...]

  • Page 5

    5 USA ............................................. Page 06 - 27 IT ................................................. Pagina 28 - 50 FR ............................................... Page 51 - 73 ES ............................................... Página 74 - 96[...]

  • Page 6

    6 SAFETY INSTRUCTIONS ......................................................... Page 9 A . 1 GENERAL INFORMA TION ........................................................ Page 10 A.1.1 Foreword ..................................................................................................................... Page 10 A.1.2 Intended use and limitat[...]

  • Page 7

    7 C.1.9.1 Manual defrosting ...................................................................................................... . Page 1 3 C.1.9.2 Probe temperatures display ....................................................................................... Page 13 C.1.9.3 "UV" S terilisation cycle .................................[...]

  • Page 8

    8 C.4 ALARMS .................................................................................... Page 20 C.4.1 Alarms ......................................................................................................................... Page 20 C.4.1.1 HACCP alarms ................................................................................[...]

  • Page 9

    9 SAFETY INSTRUCTIONS T o reduce the risk of fire, electrical shock, or injury when using your appliance, please follow these basic precautions including the following: • Read all instructions before using your appliance. • This Manual does not cover every possible condition and situation that may occur . Use common sense and caution when insta[...]

  • Page 10

    10 Adjust the height and level the appliance by means of the leveling feet, checking that the door opens and closes properly. +50 mm + 1.97 " -10 mm - 0.39 " A.1.6 DATA PLATE POSITION The data plate with all the appliance specifications is located on the chilling unit compartment, on the lower left-hand side. The plate bearing the applian[...]

  • Page 11

    11 B.1.3 MAINTENANCE CYCLE OR PRESERVATION CYCLE The maintenance cycle is the maintenance of the food at a chosen temperature so that it does not alter over time, is started automatically at the end of the blast chilling or freezing cycle. The preservation cycle is continuous. To interrupt it you have to stop or make changes to the program. B.1.4 S[...]

  • Page 12

    12 C.1.4 PROGRAMS Press the button to set the appliance for programs mode. The appliance switches from standard cycle selection mode to program mode and vice versa. From left to right: - Turbo cooling - Program P1 - Program P2 Associated with each standard cycle are 2 default programs that can be varied by the user. What is a program? For chilling,[...]

  • Page 13

    13 C.1.8 TIME • During a chilling cycle: the time display shows the total or remaining chilling time. • During holding cycle: the display shows the hour. • During “turbo cooling” cycle: the display shows: “ °°°° “ = two hours left until start of defrosting " °°° " = 1.5 hours left until start of defrosting " °°[...]

  • Page 14

    14 C.1.9.4 REFERENCE STANDARD The machine can be set to 3 different Standards: 1. Electrolux Food Safe Mode 1 2. Electrolux Food Safe Mode 2 3. U.S. Standard The default setting for the appliance is the NSF rule number seven, which states that the product is chilled from 140°F/60°C to 39.2°F/4°C in 240'. Section C.2.2.6 describes how to ch[...]

  • Page 15

    15 Before using the appliance, clean the chamber with a detergent solution, as there may still be condensation in the chamber left over from the final testing by the manufacturers (see section D.1 for further information). C.2.1 SWITCHING ON Switch on the fused disconnet switch or the main circuit breaker switch and press the I = ON button to start[...]

  • Page 16

    16 program indicator light switches on. • to start the program, press the button. The user can edit some of the cycle parameters and save the changes: - for blast chilling, the user can edit the chamber chilling time/ setpoint and save it in the memory, from where it can subsequently be retrieved (see section C.2.2.3 and C.2.2.4). - for positive [...]

  • Page 17

    17 C.2.4 DEFROSTING If the appliance is in the right conditions (indicator light or or with the appliance on standby), this function enables a manual defrosting cycle. The display shows the message “dEfr” throughout the entire cycle. If a manual defrosting is not possible (during a chilling cycle) the message “UTIL NONE” will appear on the [...]

  • Page 18

    18 C.2.7 INSERTING THE FOOD (CORE) PROBE IN THE PRODUCT Make sure the probe is clean and sterilized whenever inserting it in food, and always take care when handling the probe, because it has a sharp point. Using the food (core) probe in the chilling cycles guarantees good results. To be certain of this, it is important to position the probe correc[...]

  • Page 19

    19 IF YOU WANT TO CHANGE THE TYPE OF PROGRAM PRESS THE BUTTON UNTIL THE INDICATOR LIGHT TURNS ORANGE PRESS THE CYCLE BUTTON - Hard chilling with program select and chilling time change : PRESS THE BUTTON UNTIL THE LIGHT TURNS ORANGE PRESS THE “SELECT PROGRAM” BUTTON INDICATOR LIGHT LIGHTS UP PRESS THE BUTTON UNTIL THE LIGHT TURNS ORANGE IF THE [...]

  • Page 20

    20 C.4.1 ALARMS The electronic board manages two kinds of alarm system: - HACCP for monitoring and storing high temperature alarms. HACCP alarm states are signalled by the sounding of the buzzer, the blinking of the red HACCP indicator light and the appearance of an alarm message on the display . - SERVICE ALARMS for storing and managing all the al[...]

  • Page 21

    21 C.4.1.2.2 Service alarms requiring service center assistance When the alarms listed below occur, call the service center for assistance. All alarms will be stored as follows: the “TEMPERATURE” display shows the alarm number, e.g. “AL 1”, “AL 2”, etc., whereas the “TIME” display shows the ALARM CODE, e.g. “E1”, “b1”, etc..[...]

  • Page 22

    22 ATTENTION: the AOFP201RU4-201RU-202RU-202RU4 model does not have a drain tray. Make sure the drain hole is connected to the water drain system. D.1.3 CLEANING THE FOOD (CORE) PROBE Pay particular attention when handling the probe; remember that it has a sharp point, therefore handle it with extreme care, even in the cleaning phase. You are advis[...]

  • Page 23

    23 D.2.3 FAN REPLACEMENT (ONLY ON MODELS AOFP61U-61TU-61U4-61TU4) FIG. 2 FIG. 3 1 2 4 5 3 6[...]

  • Page 24

    24 D.3.1 QUICK TROUBLESHOOTING GUIDE In some cases faults can be remedied easily and quickly. Below there is a list of possible faults and remedies: A. The appliance doesn’t switch on: - check that the mains socket is powered. B. The appliance does not reach the set internal temperature: - check that the condenser is clean; - check that the cycle[...]

  • Page 25

    25 N.B. The default parameters (DEF.) may vary for different appliance models. D.6 LIST OF USER PARAMETERS SY MB O L RANG E DE F . MI N In te r n al c l o ck: M i n u te s 0 ..5 9 0 HOUR In t ern a l cl o ck: Ho ur s 0 ..2 3 0 DAY Inter na l cl o ck: Da y s 1 ..3 1 1 MON I nter na l cl o ck: M o n t h 1 ..1 2 1 YEAR In t ern a l cl o ck: Y e a r 0 [...]

  • Page 26

    26 RECIPE SELECTION No t s ui tabl e in one pi ec e . Cut into 4.4 - 6.6 lb (2 - 3 kg) siz e, hard with probe O x t ongue w ith probe V eal shoul der roas t 1 join t per rac k 11 lb ( 5 k g) per 2.56 i n ( 65 m m ) GN pan c heck after 20' Mea t t errine w ith probe 0.22 lb (100 g) eac h 15 per tray G N 0.79 i n (20 m m) 2 terrines per rac k St[...]

  • Page 27

    27 Gn o c c h i a lla r o m an a I f regenerated , with pro be 1.57 i n (40 m m ) pans in 1.57 i n (40 m m ) GN pan w ith pro b e Ri ce - pi la f sty l e w i th probe (stir ri c e e very 5 - 8') w ith pro b e Veget a bl e l as a gne w ith pro b e Baked pasta w ith pro b e 2.56 i n (65 m m ) pans , 6.6 l b (3 kg) each 2.56 i n (65 m m ) pans , [...]