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Electrolux 727027 manual

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Table of contents for the manual

  • Page 1

    PART NO. 5957 411 01 VERSION 2 2005.12 "ROLL-IN SMART" ELECTRONIC CONTROL CONTROLLO ELETTRONIC0 "ROLL-IN SMART" CONTRÔLE ÉLECTRONIQUE "ROLL-IN SMART" CONTROL ELECTRÓNICO DEL "ROLL-IN SMART" INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS ISTRUZIONI DI INSTALLAZIONE, FUNZIONAMENTO E MANUTENZIONE INSTRU[...]

  • Page 2

    2 I Z 65 23/64 " 1 660 m m 23 5 / 8 " 600 m m 24 51 / 64 " 630 m m 34 1 / 4 " 8 7 0 m m 30 5 / 16 " 77 0 m m 1 31 / 32 " 50 m m 2 61 / 62 " 7 5 m m 3 11 / 32 " 85 m m 2 61 / 62 " 7 5 m m 38 25 / 64 " 9 75 m m 83 5 / 64 " 211 0 m m 29 17 / 32 " 7 50 m m 12 13 / 32 " 3 1 5 mm FRONT VIEW[...]

  • Page 3

    3 REVERSING OPENING OF THE DOOR INVERSIONE APERTURA DELLE PORTE Dett.2 Dett.3 E F G H L Dett.1 INVERSION DU SENS D'OUVERTURE DE LA PORTE CAMBIO DE DIRECCIÓN DE APERTURA DE LA PUERTA[...]

  • Page 4

    4 2 3 4 1 CA TEGORY HUM HIGH % SET HACCP ACCESS T O FOOD CA TEGORIES HIGH HUM. ON/OFF SERVICE ALARMS PRINT TEMPERA TURE/ CA TEGORY SELECTION MANUAL DEFROST COMPRESSOR S TAT U S POWER SUPPL Y S TAT U S HACCP ALARMS 7 DA YS REPORT POWER ON/OFF CONTROL PANEL PANNELLO COMANDI 1 2 35 6 1 0 2a 3a 4 7 8 9 1- Access to Food Categories button 2- High humidi[...]

  • Page 5

    5 FUNCTIONAL SPACES SPAZI FUNZIONALI 19.68 " 19.68 " 500 mm 500 mm 30.31" 30.31" 770 mm 770 mm 102.75 " 102.75 " 2610 mm 2610 mm ESPACES FONCTIONNELS ESPACIOS FUNCIONALES[...]

  • Page 6

    6 This page has been intentionally left blank Questa pagina e' stata lasciata in bianco intenzionalmente Cette page est intentionnellement laissée blanche Esta página ha sido dejada en blanco de manera intencional[...]

  • Page 7

    7 TABLE OF CONTENTS USA SAFETY INSTRUCTIONS ......................................................... Page 9 A .1 GENERAL INFORMA TION ........................................................ Page 10 A.1.1 Foreword ..................................................................................................................... Page 1 0 A.1.2 In[...]

  • Page 8

    8 C.1.6 Defrosting .................................................................................................................... Page 1 5 C.1.7 Alarms ......................................................................................................................... Page 1 5 C.1.7.1 General description .................................[...]

  • Page 9

    9 SAFETY INSTRUCTIONS T o reduce the risk of fire, electrical shock, or injury when using your appliance, please follow these basic precautions including the following: • Read all instructions before using your appliance. • This Manual does not cover every possible condition and situation that may occur . Use common sense and caution when insta[...]

  • Page 10

    10 serial number located underneath the logo. A.1.7 PHYSICAL SAFETY FEATURES, HAZARDS The appliance has no sharp or projecting parts. DANGER! DO NOT REMOVE. There are guards on the units to prevent access to components which require air movement. WEAR PROTECTIVE GLOVES WHEN UNPACKING AND INSTALLING THE APPLIANCE. Read these instructions carefully b[...]

  • Page 11

    11 W ARNING: during handling do not push or pull the unit: it may tip over or be damaged. B.1.2.2 Disposing of the packing Packing materials should be disposed of accordance with the binding laws in the country where the appliance is to be used. Recyclable plastic parts are marked as follows: polythene: outer wrapping, instructions booklet bag PE p[...]

  • Page 12

    12 tric supply line for the appliance. It is recommended that this switch/circuit breaker have lockout/tagout capability . Before making any electrical connections to this appliance, check that the power supply is adequate for the voltage, amperage, and phase requirements on the rating plate. The customer also must provide a grounded electrical lin[...]

  • Page 13

    13 the Unit of Measure Indicator light starts flashing. - T o change the SET temperature, press SET/DOWN button or MANUAL DEFROST/UP button within 15 seconds SET or - T o store the new set value, wait until it stops flashing to exit the program SET if a selection is not made after 15 seconds, the last value dis- played will be confirmed automatical[...]

  • Page 14

    14 Keeping button pressed down will display the selected cat- egory; 2 2 3 4 1 CA TEGOR Y if “NONE” is displayed, this means that the function is disa- bled. T o select the category , press MANUAL DEFROST/UP or SET/ DOWN button or SET once selected, if a selection is not made after 5 seconds, the last category displayed will be confirmed automa[...]

  • Page 15

    15 C.1.5 LOADING THE PRODUCT Food must be evenly distributed inside the chamber (away from the door and back wall) in order to allow proper circulation of air . There is a sticker inside the chamber indicating the maximum level of loading: Cover or wrap food before placing it in the refrigerator and avoid putting hot foods or steaming liquids insid[...]

  • Page 16

    16 b ) the alarm has occured 41˚/5˚ 50˚/10˚ 59˚/15˚ 68˚/20˚ 77˚/25˚ T emperature ˚F/˚C Critical temperature Critical temperature 17:00 18:00 16:00 19:00 20:00 21:00 22:00 time HOW TO CHECK IT? display: i s showing the label “TEMP” buzzer: ON sound alarm WHA T IS RECORDED? Press HACCP : the buzzer is going OFF; then press again for 5[...]

  • Page 17

    17 · T ype “ E ” service alarms E1 E2 E3 E4 S ens or is brok en or di s c o nnec t ed S ens or s hort-c irc ui ted S ens or s hort-c irc ui ted S ens or is brok en or di s c o nnec t ed E5 E6 S ens or is brok en or di s c o nnec t ed S ens or s hort-c irc ui ted E7 E8 S ens or s hort-c irc ui ted S ens or is brok en or di s c o nnec t ed E9 E1[...]

  • Page 18

    18 Routine maintenance tasks can be performed by non-special- ised personnel. When performing maintenance please follow the instructions closely, keeping safe at all times. The manu- facturer declines any responsibility for injury sustained from unsafe acts. A TTENTION: do not touch the appliance if hands and/or feet are wet. Before performing any [...]

  • Page 19

    19 D.3.1 HACCP CONNECTIONS Refer to the handbook enclosed with the kit for instructions on installing the accessories. Basic system connection The printer can provide a print-out of data collected by the probe connected to the electronic board. T o do this, connect the se- rial cable (shielded) to the printer and the appliance itself. The serial ca[...]