Electrolux 601216 manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Electrolux 601216, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Electrolux 601216 should contain:
- informations concerning technical data of Electrolux 601216
- name of the manufacturer and a year of construction of the Electrolux 601216 item
- rules of operation, control and maintenance of the Electrolux 601216 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Electrolux 601216 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Electrolux 601216, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Electrolux service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Electrolux 601216.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Electrolux 601216 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Item Model Project Name Dough mixers 601216 PSR100 The PSR100 spiral tools are suited to the requirements of modern bakeries thanks to their flexibility and the quality of the results obtained. The technology and the quality of the materials used make these kneaders ideal for intensive use. FEATURES V The frame of the kneader is constructed in pain[...]

  • Page 2

    Specifications MODEL PSR100 601217 Bowl Capacity lt 90 External dimensions - mm width 630 depth 990 height 1230 Working capacity - kg of flour Cold water paste 30 Croissant 22.5 Brioche 22.5 Pizza 22.5 Power - kW installed-electric 2.8 Net weight - kg. 260 Supply voltage 380...415 V, 3, 50 Speed variation Manual[...]

  • Page 3

    AHBD010 www.dito-electrolux.com Dough mixers The manufacturer reserves the right to modify and make improvements to the products without giving prior warning. Dimensions, illustrations, technical data, weights, etc. are given as an indication only. Installation drawings XXX I - Electrical connection 380...415 V, 3, 50 MODEL PSR100 601217 601217 123[...]