Electrolux 111 K manual

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- informations concerning technical data of Electrolux 111 K
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    AUS ERFAHRUNG GUT 111 K Electric hob Operating Instructions G B[...]

  • Page 2

    2 Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 350350 Installation l This hob must be installed by qualified personnel, according to the manufacturers instructions and to the relevant British Standards. l Remove all pa[...]

  • Page 3

    3 l Never use plastic or aluminium foil dishes on the hob. l Perishable food, plastic items and areosols may be affected by heat and should not be stored above or below the hob unit. Service l This hob should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used. { Environmental Informat[...]

  • Page 4

    4 For the user Important Safety Information 2 Description of the Hob 5 Operation 6 Hints and Tips 7 Maintenance and Cleaning 8 Something Not Working? 9 Service and Spare Parts 1 0 Customer Care 1 0 Guarantee Conditions 11 For the installer Instructions for the Installer 1 2 Important safety requirements 1 2 Installation 13 Cut Out Size 1 3 Electric[...]

  • Page 5

    5 Description of the Hob Back Left Hotplate Front Left Hotplate Back Right Hotplate Control Knob Front Right Hotplate Control Knob Front Right Hotplate Back Right Hotplate Back Left Hotplate Control Knob Front Left Hotplate Control Knob Operating Pilot Lamp INSTALLATION The hob must be installed according to the instructions supplied. The hob must [...]

  • Page 6

    6 Operation Electric Hotplates T o switch on a hotplate, turn the relevant control knob anticlockwise to the required heat setting. The control knob is numbered 1 - 3 0 - OFF 1 - Minimum 3 - M aximum. The hob has four rapid hotplates. The rapid hotplates are indicated by a red dot, and will heat up more quickly than a normal plate. As the red dots [...]

  • Page 7

    7 Saucepans for use on solid plates should have several characteristics: l They should be fairly heavy duty l They should fit the heat area exactly , or be slightly larger for efficient use, NEVER smaller . l They should have a flat base to ensure good contact with the plate. This is particularly important when using pans for high temperature fryin[...]

  • Page 8

    8 Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply . The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. The Hob Top Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing u[...]

  • Page 9

    9 Something Not Working? If the hob is not working correctly , please carry out the following checks before contacting your local AEG Service Force Centre. SYMPTOM n The plate does not heat up. n The plate is not giving satisfactory results SOLUTION u Check that the unit is plugged in and the electrical supply is switched on u Check that the RCCB h[...]

  • Page 10

    10 Service and Spare Parts When you contact the Service Centre, they will need the following information: 1. Y our name, address and post code. 2. Y our telephone number 3. Clear and concise details of the fault 4. The model and the serial number (see rating label on the back of this instruction booklet) 5. Date of purchase If you require spare par[...]

  • Page 11

    11 Guarantee Conditions AEG offer the following guarantee to the first purchaser of this appliance. 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser , which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use. 2. The guarantee co[...]

  • Page 12

    12 Important safety requirements OVERALL DIMENSIONS Width: 580 mm. Depth: 500 mm. Height: 88 mm. CUT OUT DIMENSIONS Width: 550 mm. Depth: 470 mm. SUPPLY CONNECTIONS Electric: 230-240V 50Hz supply . HEATING ELEMENTS RATING Rapid Front Left Hotplate Ø 180 mm. 2090 W Rapid Back Left Hotplate Ø 145 mm. 1570 W Rapid Back Right Hotplate Ø 180 mm. 2090[...]

  • Page 13

    13 700 mm 400 mm 100 mm 400 mm 50 mm 55 mm 50 mm CLEARANCES REQUIRED WHEN FITTING THE HOB WITHOUT A COOKER HOOD ABOVE CLEARANCES REQUIRED WHEN FITTING THE HOB WITH A COOKER HOOD ABOVE FO 0812 Installation IMPORTANT This hob must be installed by qualified personnel to the relevant British Standards. The manufacturer will not accept liability , shoul[...]

  • Page 14

    14 ON/OFF SWITCH FLEX OUTLET ON/OFF SWITCH FLEX OUTLET FO 0763 FO 0764 1 2 Building over a kitchen unit with door Proper arrangements must be taken in designing the furniture unit, in order to avoid any contact with the bottom of the hob which can be heated when it is operated. The recommended solution is shown in diagram 3. The panel fitted under [...]

  • Page 15

    15 Fitting the hob to the worktop Before fitting the hob into the cut out, a sealing gasket supplied with the hob must be fitted to the edge of the cut out. It is essential that no gaps are left in this seal in order to prevent spillage near the hob seeping into the cabinet below . 1 ) Place the sealing gasket all around the edge of the cut out. 2 [...]

  • Page 16

    16 Wiring diagram Connection Mi n. si ze Cable / flex Fuse vi a Cable/flex type  Cooker 6 m m 2 PVC/PVC 30 A Control twin and Circuit ea rth For Uk use only For Europe use only Min. size Cable/flex Cable / flex type Fuse 2.5 mm 2 H05 RR-F 30 A Permanent Connection In the case of a permanent connection, it is necessary that you install a double p[...]