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Table of contents for the manual
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DUALIT HAND MIXER INSTRUCTION MANUAL GB 04/06 250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 1[...]
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‘ ‘ B B e e s s t t p p l l u u g g g g e e d d i i n n p p r r o o d d u u c c t t ’ ’ 250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 2[...]
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CONTENTS 3 INSTRUCTION MANUAL I I N N T T R R O O D D U U C C T T I I O O N N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S S A A F F E E T T Y Y P P R R E E C C A A U U T T I I O O N N S S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]
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Thank you for choosing the Dualit hand mixer . It is an invaluable kitchen tool and makes light work of whisking, mixing and creaming, with minimum washing up. It is the first hand mixer to feature a balloon whisk, normally found only in professional kitchens. Driven by a 300 watt heavy duty motor , the Dualit hand mixer makes light work of prepari[...]
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SAFETY PRECAUTIONS 5 • Remove attachments (6) from mixer before washing • Do not place mixer or bowls on or near a hot burner or in a heated oven • Do not use the mixer for purposes other than the intended use • Adjust the speed control (2) to ‘0’ and unplug from outlet when not in use. Do not disassemble the unit until the motor comes [...]
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6 P ARTS AND CONTROLS Before using the hand mixer , check the following items are in the box. If any of the items are missing or damaged, please contact the place of purchase. Eject button Speed control Easy grip handle Swivel base Power cord Dough hooks Flat beaters Balloon whisk Plug storage Main body 1 2 3 4 5 5 1 2 4 6b 6a 6c 8 6a 7 8 3 7 6c 6b[...]
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THE A TT ACHMENTS AND THEIR USES • T T h h e e B B e e a a t t e e r r s s The Dualit hand mixer is a powerful tool and the beater attachments can make a heavy mix smooth, take lumps out of a sauce, mix together cake ingredients or cream sugar and eggs together to make custard and ice cream. Making mayonnaise is no longer a tricky task Refer to t[...]
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• The flat beaters (6b) or balloon whisk (6c) can fit into either hole • Insert the beaters one at a time with a slight twisting action until they snap into place • Hold the handle (3) in one hand and pull the the plug (5) until the required cord length is reached. D D o o n n o o t t p p u u l l l l f f u u r r t t h h e e r r t t h h a a n [...]
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• After each use, for easy and tidy storage, wind the power cord (5) into the body of the mixer by turning the swivel base (4) clockwise in the direction shown by the arrow on the mixer body (8) • T o prevent cord damage always pull power cord (5) out gently . If the cord jams, rotate the swivel base (4) counter clockwise half a turn, then pull[...]
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DUALIT HAND MIXER COOKBOOK 250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 10[...]
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• • F F r r i i g g h h t t e e n n e e d d o o f f m m a a k k i i n n g g s s a a u u c c e e s s , or using packet mixes, because they go lumpy? Simply immerse the beaters into the sauce, still in the pan, and run on a low speed. • P P l l u u n n g g e e t t h h e e b b e e a a t t e e r r s s i i n n t t o o m m a a s s h h e e d d p p o[...]
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12 WHISKING AND BEA TING A speck of grease will stop white from whipping, so the mixing bowl must be spotless. Rub with a cut lemon if you have any doubts Some recipes call for a little lemon juice, vinegar or a pinch of salt. These can help the whites to incorporate plenty of air . Use the balloon whisk. Start slowly and only use a faster speed wh[...]
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13 WHIPPING CREAM It should slip easily about the bowl. Refrigerate. Do not keep for longer than an hour , it may become runny again • Producing whipped cream is straightforward, and there are just two basic rules for success: keep the cream cool while you work or it will turn yellow and slippery do not over whip or it will become dry , claggy an[...]
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14 THE CREAMING PROCESS • Beat the butter and sugar for 10 minutes or so - which is really easy with the power of your hand mixer . This incorporates air into the butter , which goes pale and ‘fluffy’ as a result. This air helps the cake to rise • Add the egg very slowly – drip by drip from the jug Beat the mix really well before each add[...]
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HOT CAULIFLOWER CHEESE SOUFFLE (makes 8 small or 4 large servings) • Y ou will need 4 large 13cm (5 inch) diameter ramekin dishes, or 8 small ones, and a large baking sheet to put them on • Preheat oven to 200C/400F/M6. Make sure that you have a rack placed near to the top of the oven • Put the baking sheet in the oven to heat. Cook the flore[...]
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LITTLE BREAD ROLLS AND HAMBURGER BUNS (makes 8-9) • Dissolve the sugar and yeast in a jug with the water , and add to the flour . Using the dough hooks, mix for a minute at medium speed. Add the olive oil, and mix for another minute on slow speed, increasing to full speed until all is combined and you have a smooth dough. If it appears too dry , [...]
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CREAMY MASHED POT A TOES (serves 4 to 6) gentle heat, and shake them to steam off the excess moisture • Heat the butter and milk in a small pan until boiling • Tip potatoes into a deep bowl, break them up roughly with a fork and then with the beaters on slow speed • On medium speed continue whisking, gradually adding the buttery milk • Add [...]
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LIME BUTTER Unctuous and smooth, mayonnaise is a classic summer accompaniment for fish and seafood dishes and for enriching salads. 3 3 e e g g g g y y o o l l k k s s 1 1 t t b b s s p p w w i i n n e e v v i i n n e e g g a a r r o o r r l l e e m m o o n n j j u u i i c c e e ½ ½ t t s s p p s s a a l l t t ½ ½ t t s s p p F F r r e e n n c [...]
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BRANDY LOVERS BUTTER AND CREAM Brandy cream is ideal for filling profiteroles. It is also a less rich alternative to brandy butter , and is terrific with mince pies, fruit tarts, steamed puddings, etc. 2 2 8 8 5 5 m m l l ( ( ½ ½ p p i i n n t t ) ) d d o o u u b b l l e e c c r r e e a a m m 1 1 t t b b s s p p i i c c i i n n g g s s u u g g a [...]
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CHOCOLA TE CAKE • Grease the tin with butter and line base and sides with baking parchment. Break up the chocolate and melt into the milk and vanilla in a bowl placed over a pan of barely simmering water . In a separate bowl cream together the butter and sugar , using the beaters (see The Creaming Process, page 14) • Add the egg yolks one at a [...]
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T T o o p p p p i i n n g g : : 7 7 5 5 g g ( ( 3 3 o o z z ) ) b b u u t t t t e e r r , , v v e e r r y y s s o o f f t t 1 1 0 0 0 0 g g ( ( 3 3 ½ ½ o o z z ) ) c c a a s s t t e e r r s s u u g g a a r r 1 1 t t s s p p v v a a n n i i l l l l a a e e s s s s e e n n c c e e a a m m e e d d i i u u m m e e g g g g , , b b e e a a t t e e n n [...]
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PERFECT MERINGUES • Preheat oven to 150C/300F/M2 • Put the sugar in a measuring (or similar shaped) jug for easy pouring • Follow instructions for Whisking Egg Whites, page 12. Before you begin to whisk the whites, add the cream of tartar , lemon juice and salt • When the whites are foamy and bubbly , add half the sugar, pouring in a steady[...]
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SWEET P ASTRY (enough for two 8 inch tart cases) • Add the flour and mix on medium speed until the dough starts to cling round the dough hooks in large chunks • W orking in the coolest conditions possible, tip the dough out onto a counter and gather it up in your hands, squeezing it gently to form a smooth sausage shape, with no cracks. Handle [...]
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DUALIT L IMITED C OUNTY O AK W AY C RAWLEY W EST S USSEX RH1 1 7ST T ELEPHONE : +44 (0) 1293 652 500 F ACSIMILE : +44 (0) 1293 652 555 E MAIL : info @ dualit.com W EB : www .dualit.com 250107_Hand Mixer manual artwork.qxp 25/01/2007 15:32 Page 24[...]