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Deni 7550 manual

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Table of contents for the manual

  • Page 1

    ® INSTRUCTIONS FOR PROPER USE AND CARE IMPOR T ANT! Please keep these instructions and your original box packaging. Model #7550 www .deni.com Digital Food Steamer[...]

  • Page 2

    1 ® n Make sure appliance is off before unplugging from wall outlet. n Always unplug before cleaning and removing parts. n For indoor use only . n Do not place near hot gas or electric bur ner . n Do not use near or under curtains or cupboards. n Always use in a well ventilated area. n T o protect against electrical shock, do not immerse plug, cor[...]

  • Page 3

    FEA TURES Exterior W ater Level Indicator Red Indicator Light - Steam Mode Digital Display W ater Reser voir Heating Element Interior W ater Level Indicator T urbo Ring Drip T ray Steaming Baskets with Removable Bases (Bases have molded egg slots) Rice Bowl Lid Green Indicator Light - Hold Mode 2[...]

  • Page 4

    3 ® Before First Use 1. Remove all packing materials and literature. 2. W ash all removable parts in war m soapy water . Rinse and dr y all par ts thoroughly . Wipe the water reser voir with a clean damp cloth. NEVER immerse the water reser voir in water or any other liquid. NEVER clean any parts in a dishwasher . How T o Assemble 1. Make sure the[...]

  • Page 5

    4 How T o Operate T o set the digital clock: 1. Plug the steamer into a wall outlet. The display will show the time. 2. Adjust the clock to the current time by pressing the +/- buttons. Note: the time will increase in 10 minute inter vals and decrease in 1 minute inter vals. 3. Press the “Program” and On/Off buttons at the same time. A beep wil[...]

  • Page 6

    5 ® Cleaning and Maintenance It is important to thoroughly clean the unit after each use to avoid the build up of food residue. 1. Unplug and allow the appliance to cool completely before cleaning. 2. Empty the water reser voir and wipe with a clean, damp cloth. DO NOT immerse the water reser voir in water . 3. W ash all removable parts in war m s[...]

  • Page 7

    6 QUICK REFERENCE GUIDES The following charts are guidelines only and will var y depending upon individual tastes and textures. Steaming Fish Whole Fish W eight T i m e Bream 7 oz 8-10 mins Dab 7 oz 9-10 mins Herring 4 oz 4-5 mins Mackerel 5 oz 5-7 mins Mullet 7 oz 8-10 mins Red Snapper 7 oz 8-10 mins Sar dine 3.5 oz 2-3 mins Lemon Sole 7 oz 15-17 [...]

  • Page 8

    7 ® Steaming V eget ables V egetables T i m e Jerusalem Artichokes (peeled & sliced) 12-15 mins Asparagus (large) 6-8 mins Asparagus (tips or small) 3-4 mins Egg Plant (whole) 8-12 mins Egg Plant (cubed) 5-6 mins Baby Cor n 3-5 mins Beet (use rice bowl, whole) 90 mins Br occoli (flor ets) 10-12 mins Brussel Sprouts 10-15 mins Cabbage (white, s[...]

  • Page 9

    8 Steaming P oultry Bird W e ight T i m e Browning Time Duck Breast* 4, 5 oz pieces 15-20 mins 8 mins Poussin 21 oz 15-20 mins 5 mins T urkey Thigh 12-14 oz 35-45 mins 5 mins T urkey Breast 4, 5 oz pieces 15-20 mins Not Required Half Chicken 21 oz 40-50 mins 5 mins Chicken Br east 8 oz 15-20 mins 5 mins Chicken Leg 8 oz 20-25 mins 5 mins * Extend y[...]

  • Page 10

    9 ® RECIPES Salmon with Green Sauce Ingredients Four 6 oz. salmon fillets Salt and black pepper to taste Sauce 1 cup chopped parsley 1 cup chopped cilantro 4 garlic cloves finely minced 2 tsp. salt 2 tbsp. lemon juice Fr eshly squeezed orange juice as needed Method 1. Combine all of the ingredients for the sauce, except the orange juice, into a bl[...]

  • Page 11

    ® ©2006 Keystone Manufacturing Company , Inc. All rights reser ved. ONE-YEAR LIMITED W ARRANTY Y our Deni Food Steamer is warranted for one year fr om date of purchase or receipt against all defects in material and workmanship. Should your appliance prove defective within one year from date of purchase or receipt, return the unit, freight prepaid[...]