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Deni 5000 manual

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Table of contents for the manual

  • Page 1

    Automatic Ice Cream & Frozen Dessert Maker Model 5000 IMPOR T ANT Please keep these instructions and your original box packaging. INSTRUCTIONS FOR PROPER USE AND CARE COMPACT 5000 Instructions 9/14/01 9:58 AM Page 1[...]

  • Page 2

    ® 1 C O M P A C T ■ Keep utensils out of the Speedee Freeze TM canister while in use to reduce the risk of harm to persons or to the ice cream maker. SHARP OR METAL UTENSILS OR OBJECTS SHOULD NOT BE USED ON THE INSIDE OF THE SPEEDEE FREEZE CANISTER. They can scratch or damage it. Rubber or wooden utensils may be used when the ice cream maker is [...]

  • Page 3

    2 FEATURES STIR PADDLE ON/OFF SWITCH MOTOR TOP CLEAR-VUE™ LID WITH E-Z ADD™ OPENING SPEEDEE FREEZE™ CANISTER Y our new Deni Scoop Factor y ® Compact allows you to create a variety of frozen treats: many ice cream flavors, sorbets, sherbet, frozen yogurt, margaritas, even your favorite frozen drink in 10-20 minutes! The following features com[...]

  • Page 4

    ® 3 C O M P A C T Before First Use 1. Remove all packing materials and literature from inside the ice cream maker . 2. W ash the Speedee Freeze™ canister, Clear-Vue™ lid and stir pad - dle in warm soapy water. Rinse and dry all parts thoroughly . NEVER immerse motor top in water or any other liquid. NEVER clean any parts ina dishwasher . Freez[...]

  • Page 5

    4 8. Slowly pour the mixture in the top opening of the lid. NOTE: If using a recipe with alcohol, candies, nuts or other addi- tives, do not add those ingredients until mixture has reached a thick consistency. 9. Leave the machine on for about 10-20 minutes until mixture becomes the desired thickness. Your result should be a soft, custard-like ice [...]

  • Page 6

    ® 5 C O M P A C T Hints and Tips ■ Read all the instructions and save for future reference. ■ Cool all recipes before pouring into the ice cream maker . ■ Flavors should be more pronounced before freezing. ■ For better results, drain your yogurt. ■ If adding chopped ingredients, fold into the dessert after the freezing process. ■ For b[...]

  • Page 7

    6 FROZEN DESSERT RECIPES The following recipes are for 1 1 / 2 qts. Banana Orange Frozen Yogurt Ingredients: 1 16-oz carton (2 cups) vanilla yogurt 1 cup orange juice 1 cup mashed banana 1 ⁄ 4 cup milk 1 ⁄ 4 cup light corn syrup Method: 1.In a mixing bowl, combine all ingredients and mix well. 2.Follow standard instructions on pg. 4. Blackberry[...]

  • Page 8

    ® 7 C O M P A C T Chocolate Frozen Yogurt Ingredients: 2 cups plain or vanilla flavored yogur t 1 cup sour cream 1 ⁄ 4 cup light corn syrup 3 ⁄ 4 cup sugar 1 ⁄ 3 to 1 ⁄ 2 cup baking cocoa (to taste) Method: 1.Combine all ingredients in a mixing bowl. 2.Beat well. 3. Chill thoroughly . 4.Follow standard instructions on pg. 4. Blueberry Ice [...]

  • Page 9

    8 Chocolate Malted Ice Cream Ingredients: 2 cups heavy cream 2 cups half & half 1 ⁄ 2 cup malted milk powder 1 ⁄ 3 cup sugar 2 oz. egg substitute 8 oz. chopped milk chocolate Method: 1.Over medium heat, in a saucepan, combine cream, half & half, malted milk and sugar. 2.Stir until sugar is dissolved. 3.Place egg substitute in a bowl. Sl[...]

  • Page 10

    ® 9 C O M P A C T Espresso Ice Ingredients: 3 tbsp. instant espresso or 3 tbsp. regular instant coffee powder 3 2 ⁄ 3 cups boiling water 1 tbsp. vanilla extract 3 ⁄ 4 cup sugar Method: 1.Dissolve coffee in boiling water . 2.Stir sugar into coffee until dissolved. 3.Chill thoroughly . 4.Stir in vanilla extract. 5.Follow standard instructions on[...]

  • Page 11

    10 Fat Free Orange Frozen Yogurt Ingredients: 3 ⁄ 4 cup evaporated skim milk 4 tbs. orange juice 4 oz. egg substitute 1 1 ⁄ 2 tsp. plain gelatin 1 1 ⁄ 2 cups vanilla flavored fat-free yogur t 1 tbs. orange zest 1 cup sugar dash salt Method: 1.In a small sauce pan, sprinkle the gelatin over the evaporated skim milk. W arm the mixture (do not a[...]

  • Page 12

    ® 11 C O M P A C T Frozen Margaritas Ingredients: 2 1 ⁄ 3 cups of water 1 ⁄ 2 cup lime juice 3 ⁄ 4 cup triple sec 2 ⁄ 3 cup tequila Method: 1.Combine first three ingredients. 2.Follow standard instructions on pg. 4. 3.When complete, add tequila and serve. Frozen Piña Coladas Ingredients: 1 8-oz can cream of coconut 2 1 ⁄ 2 cups sweetene[...]

  • Page 13

    12 Lemon Sherbet Ingredients: 1 cup frozen lemonade concentrate 3 cups milk 1 ⁄ 2 cup sugar 2 tbsp. grated lemon rind 1 egg white Method: 1.Combine all ingredients and stir until sugar dissolves & mixture appears curdled. 2. Follow standard instructions on page 4. Low Fat Cantaloupe Ice Cream Ingredients: 1 very ripe cantaloupe 2 cups light c[...]

  • Page 14

    ® 13 C O M P A C T Low Fat, Non-Dairy Raspberry Freeze Ingredients: 3 cups non-dairy liquid creamer 4 oz. egg substitute 1 1 ⁄ 2 cups pureed raspberries 3 ⁄ 4 cup sugar 1 tsp. vanilla Method: 1.In a small saucepan, sprinkle the gelatin over 1 1 ⁄ 2 cups of non-dair y liquid creamer. Warm the mixture (do not allow to boil) to dissolve the gel[...]

  • Page 15

    14 Low Fat Tropical Ice Cream Ingredients: 4 oz. egg substitute 1 cup sugar 2 cups half & half 2 cups low fat milk 1 ⁄ 3 cup cream of coconut 1 ⁄ 3 cup pineapple juice from concentrate, thawed 1 ⁄ 3 cup mashed bananas Method: 1.Beat the egg substitute. Slowly add the sugar, half & half, and milk. 2.Cook over medium heat, about 10 minu[...]

  • Page 16

    ® 15 C O M P A C T Peanut Butter Chip Frozen Yogur t Ingredients: 2 cups plain or vanilla flavored yogurt 1 cup sour cream 1 ⁄ 4 cup light corn syrup 1 ⁄ 4 cup sugar 1 tsp. vanilla 1 cup mini peanut butter chips Method: 1.Combine yogurt, sour cream, corn syrup, sugar and vanilla in a mixing bowl and beat well. 2.Chill thoroughly . 3.Follow sta[...]

  • Page 17

    16 Strawberry Cheesecake Ice Cream Ingredients: 1 ⁄ 2 cup half & half (or milk) 8 oz. cream cheese 2 cups heavy cream 1 1 ⁄ 2 tsp. vanilla 4 oz. egg substitute 3 ⁄ 4 -1 cup pureed strawberries 1 cup sugar Method: 1.Beat eggs and sugar in a mixer , blender or processor until thick and cream colored. 2.Add milk, cream, vanilla and cream che[...]

  • Page 18

    ® 17 C O M P A C T Strawberry-Orange Ice Cream Ingredients: 3 egg yolks 1 cup sugar 2 cups half & half 1 heavy cream 1 ⁄ 2 cup pureed strawberries 1 ⁄ 2 cup orange juice from concentrate, thawed Method: 1.Beat the egg yolks. Slowly add the sugar , half & half, and cream. 2.Cook over medium heat, about 10 minutes. 3.Thoroughly chill the[...]

  • Page 19

    18 V anilla Ice Cream Ingredients: 4 oz. egg substitute 1 cup of sugar 1 cup half and half (or milk) 2 cups heavy cream 1 1 ⁄ 2 tsp. vanilla Method: 1.Combine eggs, sugar, and vanilla in a mixing bowl, processor, or blender . 2.Add cream and half and half (or milk). 3.Mix well and chill thoroughly . 4.Follow standard instructions on pg. 4. Sugar [...]

  • Page 20

    © 2001 Keystone Manufacturing Company, Inc. TM ® ONE-YEAR LIMITED WARRANTY Y our Deni Scoop Factor y ® Compact is warranted for one year from date of purchase or receipt against all defects in material and workmanship. Should your appliance prove defective within one year from date of purchase or receipt, return the unit, freight pre- paid, alon[...]