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First and foremost, an user manual of DeLonghi DESFGG36 should contain:
- informations concerning technical data of DeLonghi DESFGG36
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- rules of operation, control and maintenance of the DeLonghi DESFGG36 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of DeLonghi DESFGG36 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of DeLonghi DESFGG36, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the DeLonghi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of DeLonghi DESFGG36.
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Table of contents for the manual
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Page 1
• USERS OPERA TING INSTRUCTIONS IMPORT ANT - PLEASE READ AND FOLLOW IMPORT ANT - PLEASE READ AND FOLLOW ✓ Before beginning, please r ead these instructions completely and carefully . ✓ Do not remove permanently af fixed labels, warnings, or plates from the product. This may void the warranty . ✓ Please observe all local and national codes a[...]
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Page 2
2 ✓ Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. ✓ WHA T TO DO IF YOU SMELL GAS: • Do not try to light any appliance. • Do not touch any electrical switch; do not use any phone in your building. • lmmediately call your gas supplier from a neighbor's phone. Follow t[...]
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Page 3
3 Dear Customer , Thank you for having pur chased and given your pr eference to our pr oduct. The safety pr ecautions and r ecommendations reported below ar e for your own safety and that of others. They will also pr ovide a means by which to make full use of the featur es offer ed by your appliance. Please pr eserve this booklet car efully . It ma[...]
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4 USER INSTRUCTIONS GENERAL INFORMA TION W ARNING!! 1. This appliance shall not be used for space heating. This information is based on safety considerations. 2. AlI openings in the wall behind the appliance and in the floor under the appliance shall be sealed. 3. Keep appliance area clear and fr ee from combustible materials, gasoline, and other f[...]
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Page 5
5 IMPORT ANT PRECAUTIONS AND RECOMMENDA TIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular: ✓ Never touch the appliance with wet hands or feet; ✓ Do not operate the appliance barefooted; ✓ Do not allow children or disabled people to use the applia[...]
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Page 6
6 CAUTION: If the burner is accidentally extinguished, tur n the gas off at the control knob and wait at least 1 minute befor e attempting to relight. CAUTION: Gas appliances produce heat and humidity in the envir on- ment in which they are installed. Ensure that the cooking ar ea is well ventilated following national/local codes. featur es COO[...]
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7 CONTROLS DESCRIPTION 1. Front left burner (2) control knob 2. Rear left burner (1) control knob 3. Central dual burner (3) control knob 4. Rear right burner (1) control knob 5. Front right burner (2) control knob 6. Left oven light & fan control knob 7. Right oven light & fan control knob 8. Left gas oven/gas broil control knob 9. Right g[...]
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Page 8
8 Fig. 2.2 Fig. 2.1 GAS BURNERS (Semi-rapid and triple ring) Gas flow to the burners is adjusted by tur ning the knobs (illustrated in fig. 2.1) which control the valves. Tu r ning the knob so that the symbols printed on itself point to the symbol printed on the control panel achieves the following functions: The maximum aperture position permits r[...]
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9 Caution! The range becomes very hot during operation. Keep children well out of r each. LIGHTING GAS BURNERS FITTED WITH FLAME F AILURE SAFETY DEVICE (Semi-rapid and triple ring) In order to light the burner , you must: 1 – Push and turn the knob in an anti-clockwise direction up to the position (maximum rate), push in and hold the knob until t[...]
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10 Fig. 2.3 Fig. 2.4 GAS BURNERS (Dual) The Dual Burner is a very flexible bur ner which allows differ ent regulations and optimal cooking. It is composed by one inner and two outer crowns; the flame of the inner cr own can be r egulated separately fr om the flames of the outer crowns. The Dual Burner can be used: - as a small burner (flame pro[...]
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11 LIGHTING GAS BURNERS FITTED WITH FLAME F AILURE SAFETY DEVICE (Dual Burner) In order to light the burner , you must: 1 – Push and tur n the knob in an anti-clockwise direction up to the position (maximum rate of inner crown); push in and hold the knob until the flame has been lit. The sparks produced by the lighter situated inside the r el[...]
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Page 12
12 CORRECT USE OF DUAL BURNER (Fig. 2.6a - 2.6b) The flat-bottomed pans are to be placed dir ectly onto the pan-support. When using a WOK you need to place the supplied stand in the burner to avoid any faulty operation of the dual burner (Figs. 2.6a - 2.6b). IMPORT ANT : The special grille for wok pans (fig. 2.6b) MUST BE PLACED ONL Y over the pan-[...]
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Page 13
13 how to use the gas ovens USING THE OVENS FOR THE FIRST TIME It is advised to follow these instructions: – Furnish the interior of the oven by placing the wire racks as described at chapter “Cleaning and maintenance”. – Insert shelves and tray . –T urn the oven on to the maximum temperature (position ) to eliminate possible traces o[...]
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14 Fig. 3.1a Fig. 3.1c Fig. 3.1b OVEN THERMOST A T (LEFT and RIGHT OVEN) The numbers printed on the control knob (fig. 3.1a - 3.1c) indicate the increasing oven temperature value (see temperatur e table near the control knob - fig. 3.1b). Left column of the temperature table r efers to oven burner used in combination with the fan motor while right [...]
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Page 15
15 Attention: the oven door becomes very hot during operation. Keep children away . IGNITION OF THE OVEN BURNER (LEFT and RIGHT OVEN) IMPORT ANT NOTE: during ignition of the oven burner the fan motor shall be switched off (light and fan contr ol knob in position - Figs. 3.2a - 3.2b). The thermostat allows the automatic control of the temperatur[...]
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Page 16
16 DEFROSTING FROZEN FOODS (ONL Y F AN MOTOR) With the oven burner control knob in position turn the LIGHT & F AN control knob (fig. 3.2a - 3.2b) on position. Only the fan and the oven lamp switch on. Defrosting takes place by the fan, without heating. Recommended for: To rapidly defrost frozen foods; 2.2 lbs (1 kg) requir es about one hour[...]
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Page 17
17 IGNITION OF THE BROIL BURNER (LEFT and RIGHT OVEN) IMPORT ANT NOTE: the fan motor cannot be used in combination with the broil burner . A safety device switches off the fan motor when the gas oven/br oil con- trol knob is turned on position. The broil burner generates the infra-red rays for br oiling. To light the br oil burner operate as follow[...]
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Page 18
18 Do not use Broiling level Oven cooking level Oven cooking level 1 st STEP 2 nd STEP 3 rd STEP 4 th STEP BROILING (LEFT OVEN) V ery important: the broil burner must always be used with the oven door closed. - Position the shelf on the second level from the top (fig. 3.7). -T urn on the broil burner , as explained in the preceding para- graphs and[...]
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19 1 st STEP Do not use 2 nd STEP Broiling level Oven cooking level Oven cooking level 3 rd STEP 4 th STEP Fig. 3.11 Fig. 3.12 BROILING (RIGHT OVEN) V ery important: the broil burner must always be used with the oven door closed. -T urn on the broil burner , as explained in the preceding para- graphs and let the broil burner preheat for about 5 min[...]
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Page 20
20 electr onic clock /electr onic alarm Fig. 4.1 ELECTRONIC CLOCK (fig. 4.1) The electronic alarm is a device which gr oups the functions of 12 hours clock with illu- minated display and 10 hours alarm. Upon immediate connection of the oven or after a blackout, 12•00 will flash on the dis- play . To set the hour it is necessary to push the bu[...]
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Page 21
21 Do not use steam jet cleaners because the humidity could infiltrate into the appliance making it dangerous. cleaning and maintenance GENERAL RECOMANDA TION ✓ Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply . ✓ It is advisable to clean when the appliance is cold and especiall[...]
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Page 22
22 Fig. 5.2 Fig. 5.5 Fig. 5.3 A B Fig. 5.4 Fig. 5.1 S F C T CORRECT REPLACEMENT OF THE SEMI-RAPID BURNERS It is very important to check that the burner flame spreader “ F ” and the cap “ C ” have been correctly positioned (see figs. 5.1 and 5.2 ). Failure to do so can cause serious problems. In appliances with electric ignition, check that [...]
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Page 23
23 CORRECT POSITION OF DUAL BURNER The DUAL burner must be correctly positioned (see fig. 5.6); the burner rib must be fit- ted as shown by the arrows. Position the central small cap in its housing as shown by the arrows (fig. 5.7). Position the big cap in its housing as shown by the arrows (fig. 5.8). IMPORT ANT : NEVER unscrew the burner screws ([...]
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Page 24
24 OVEN ACCESSORIES INST ALLA TION AND REMOV AL – Hang up the wire racks “ G ” on the oven walls (fig. 5.10). – Slide in, on the guides, the shelves (fig. 5.11). Do not use the first step from the top. The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven. – Left oven : position the bro[...]
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Page 25
25 REMOVING THE OVEN DOORS T ype B The oven door can easily be removed as follows: – Open the door to the full extent (fig. 5.17A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 5.17B). – Hold the door as shown in fig. 5.17. – Gently close the door and withdraw the lower hinge pins from their location (fig. 5.[...]
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Page 26
26 DO’S AND DO NOT’S • Do always use the oven with the door closed. • Do always broil with the door closed. • Do read the user instructions car efully before using the range for first time. • Do allow the oven to heat for about two hours, before using for the first time, in or der to expel any smell from the new oven insulation, without[...]
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Page 28
Cod. 1102697 - ß 7 The manufacturer cannot be held r esponsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer r eserves the right to make all modifications to its products deemed necessary for manufacture or commercial r easons at any moment and without prior notice, without jeopardising[...]