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Defy Appliances 835 manual

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Table of contents for the manual

  • Page 1

    Owner’ s Manual MUL TIFUNCTION THERMOF AN ST O VES MODELS 831 835 CONTENTS 2 Introduction 2 Unp acking 2 Installation 2 Electrical Installation 3 The Control Panel 3 Automatic Oven T imer / Clock 6 W armer Drawer 6 Multifunction Oven (5 Functions) 9 Solid Plates (Model 831) 10 Ceran Smooth T op (Model 835) 1 1 Maintenance 12 Safety Advice 12 Owne[...]

  • Page 2

    INTRODUCTION Congratulations on the purchase of this quality product. We trust that you will enjoy many years of troubl e free use. Please read these instructions carefully before using the stove. This ma nual will provide you with information on how to operate and care for your product in order that you gain the maximum benefit from it. UNP ACKING[...]

  • Page 3

    CONTROL P ANEL WARMING DRA WER AUTO M ATIC DIGI T AL CL OC K A ND TIMER OVEN THERM O STA T 9 6 MUL TI F UNC TION SE LEC TOR O LEFT FRON T LEFT BA CK RIGH T BA CK RIGH T FRON T PLA TE CO NT ROL S AND PILO T LIG HT S 12 NOT E A var iable g rill opt ion i s catered f or by select ing Tu r bo G rill and then setting the oven thermostat to the desired g[...]

  • Page 4

    MINUTE MINDER • Suppose that you wish to time the boiling of a 5 minute egg. • First boil the water • Press and hold button 1 . The display will show 00.00 • Press button 6 until the display shows 00.05 • Release the buttons and place the egg in the boiling water. The display will again show the time of day. • After 5 minutes the timer [...]

  • Page 5

    Example: Suppose the time of day is now 13h00. The food needs to be cooked for 2 hours at 180 ° C and it should be ready to serve at 18h00. Here’s what to do. • Ensure the clock is set to the correct time of day, 13.00. • Press buttons 2 and 6 until 02.00 is displayed • Press buttons 3 and 6 until 18.00 is displayed. Set the oven thermosta[...]

  • Page 6

    W ARMER DRA WER • The warming drawer has a variable temperature control. This allows the correct setting for the application. An indicator li ght will glow when the drawer has been switched on. • If food is to be kept warm for a lengthy period it is best to select a lower temperature. • Food left for too long in the warmer drawer could dry ou[...]

  • Page 7

    2. THERMOF AN COOKING Thermofan cooking differs from conventional cooking in that it uses the principle of forced convection within the oven. The advantages are: 1. Both trays can be used at the same time. 2. Different dishes can be cooked simultane ously without flavour or aroma transfer. Hence fish, meat and cakes can be baked at the same tim e. [...]

  • Page 8

    3. CONVENTIONAL BAKE • Set the timer to manual m ode and the multi function knob to norm al bake • Set the oven thermostat to the required temperature. The indicator light will glow and remain on until the oven has reached the selected temperature. • When the indicator light switches off, the food should be placed in the oven. • During cook[...]

  • Page 9

    SOLID PLA TES Red dot plates • Plates featuring a red dot in the centre are high speed, high wattage plates for increased performance • For your safety these plates are fitted with thermal limiters. Should a plate be accidenta lly switched on and left unattended, the limiter will reduce the power output of the plate and minimise the risk of ove[...]

  • Page 10

    CERAN SMOOTH T OP WARNING In the unlikely event of sustai ning accidental damage and cracking, switch off the appliance at the mains to avoid electri c shock and have the panel replaced before further use. Plate controls—variable • Select the heat level by turning the plat e control knob to the required setting. You may select any setting, even[...]

  • Page 11

    MAINTENANCE Cleaning the oven • Switch off the electrical power supply before cleaning any part of the appliance. • Open the oven door and allow the oven to cool down. • For improved access, the shelves, trays and oven door may be rem oved. (see details below) • Clean the oven with a damp, hot soapy cloth. • It may be necessary to soak bu[...]

  • Page 12

    SAFETY ADVICE • Only use the oven and hob for preparing food. • Always keep children away from the product when it is in use. • Do not leave hot fat or oil unattended. If overheating occurs, these could catch fire. • Switch off the power at the wa ll switch in the event of a fault or when cleaning the appliance. • Do not store flammable i[...]