Daewoo KOR6N7RS manual

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Table of contents for the manual

  • Page 1

    Before operating this oven, please read these instructions completely. Helpline number:0870 100 2525 OPERATING INSTRUCTIONS &COOK BOOK MICROW A VE O VEN K O R - 6N7 R S[...]

  • Page 2

    1 PRECAUTIONS .....................................................1 IMPORTANT SAFETY INSTRUCTONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE..........................................................2 EARTHING INSTRUCTIONS ................................4 INSTALLATION ......................................................4 FEATURES DIAGRAM ......[...]

  • Page 3

    2 I M P O R T A N T S A F E T Y I N S T R U C T O N S RE A D C AR E FU LL Y AN D KE E P F O R FU T URE RE F E RENC E 1 1. Read all instructions before using the appliance. 1 2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on page 1. 1 3. This appliance must be grounded. Connect only t[...]

  • Page 4

    3 1 1. Do not use the oven for any reason other than food preparation, such as for drying clothes, paper, or any other nonfood items or for sterilizing purposes. They may catch on fire. 1 2. Do not use the oven when empty, this could damage the oven. 1 3. Do not use the oven cavity for any type of storage, such as papers, cookbook, cookware, etc. 1[...]

  • Page 5

    4 EAR THING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having an earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installe[...]

  • Page 6

    5 1. Safety interlock system - Prevents the ove n from operating while the door is opened . The oven will only operate with the door full y closed. When the door is open, the oven turn s off and will only start again after the door i s closed . 2. Door screen - Allows viewing of food. The screen is transparent to light, but prevent s microwaves esc[...]

  • Page 7

    6 1. Display - Cooking time, power level, indicators and present time are displayed. 2. Auto cook - Used to cook using a program or to reheat. 3. Defrost - Used to defrost foods by weight or time. 4. Power - Used to set power level. 5. Clock - Used to set clock. 6. Dial knob - Used to set the time and weight. 7. Start/Easy cook -Used to start the o[...]

  • Page 8

    7 The oven light is on only when the microwave oven is operating. The oven door can be opened at any time during operation by touching the door release button on the control panel. The oven will automatically shut off. Each time a button is touched, a BEEP will sound to acknowledge the touch. The oven automatically cooks on full power unless set to[...]

  • Page 9

    8 WEIGHT DEFR OSTING WEIGHT DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time. The minimum weight for WEIGHT DEFROST is 200 gram and the maximum weight is 3,000 gram. Follow the steps below for easy defrosting. CONTR OLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “ :0” [...]

  • Page 10

    9 TIME DEFR OSTING When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. 1. Press Defrost button. 2. Press Defrost button once more. 3. Turn the dial knob to adjust the defrosting time. 4. Press Start button. The DEF. indicator & “0” appear a[...]

  • Page 11

    10 COOKING IN TW O ST A GES All recipes require frozen foods to be defrosted fully before cooking. This oven can be programmed to automatically defrost foods before cooking. When you press Start button, the DEF and M/W indicators come on to confirm the power levels selected. The DEF. indicator starts blinking to show you that the oven is in DEFROST[...]

  • Page 12

    11 When you press AUTO COOK button once, “AC-1” is displayed. By repeatedly pressing this button, you can select one of the four menu programs as shown in the chart below. The display will show what you selected. When you press Start button, the display changed into cooking time and the oven starts cooking. When the cooking time ends, you will [...]

  • Page 13

    12 CHILD SAFETY LOCK SAFETY LOCK lock prevents unwanted oven operation such as by small children. To set, press and hold Stop/Clear button for 3 seconds, Lock indicator appears and a beep sounds. To cancel, press and hold Stop/Clear button for 3 seconds, Lock indicator disappears and a beep sounds. TO ST OP THE O VEN WHILE THE O VEN IS OPERA TING 1[...]

  • Page 14

    13 WARNING: This appliance must be earthed. SPECIFICA TIONS IMPOR T ANT The wires in this mains lead fitted to this appliance are coloured in accordance with the following code. Green-and-yellow : Earth Blue : Neutral Brown : Live As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifyi[...]

  • Page 15

    14 CARE AND CLEANING Although your oven is provided with safety features, it is important to observe the following: 1. It is important not to defeat or tamper with safety interlocks. 2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild de[...]

  • Page 16

    15 BEFORE CALLING FOR SER VICE Yo u c a n o ft e n c o r r e c t o p e r a ti n g pr o b l e ms y o u rs e lf. I f y o ur m i c ro wa v e / g r i ll o v e n f a i l s t o w o r k p ro p e r l y , l o c a t e t h e o p e r a t i n g p ro b l e m i n t h e c h a r t b e l o w a n d t ry t h e s o l u ti o n s m a r ke d f o r e a c h p ro b l e m s .[...]

  • Page 17

    16 * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is not recommended. * Q : Can the oven be used with the glass tray or roller guide removed? * A : No. Both the glass tray and roller guide must always be used in the oven before coo[...]

  • Page 18

    17 A l um i n i u m f o il Cr u s t p l a t e C h i n a a n d ea r t h e n wa r e D i s p os a b l e p o l y e s t e r ca rd bo a rd d i s h e s F a s t - f o o d p a cka g i n g • Polystyrene cups containers • Paper bags or newspaper • Recycled paper or metal trims G l a s s wa r e • Oven-to-table ware • Fine glassware • Glass jars Me [...]

  • Page 19

    18 ARCING I f yo u s e e a r c i n g , p r e ss t h e t h e STOP / CLE AR b u tt o n an d c o rr e c t t h e p r o b l e m . Arcing is the microwave term for sparks in the oven. Arcing is caused by: • Metal or foil touching the side of the oven. • Foil not molded to food (upturned edges act like antennas). • Metal, such as twist-ties, poultry[...]

  • Page 20

    19 MICR O W A VING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and from manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. CONVERSION [...]

  • Page 21

    20 ST ANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the centre completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other food[...]

  • Page 22

    21 • Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. • Begin defrosting whole poultry breast-side- down. Begin defrosting roasts fat-side-down. • The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more [...]

  • Page 23

    22 Item and Weight BEEF Mineed beef 1 lb./454g Stewing Meat 1 1 / 2 lbs./675g Loin Roast 2 lbs./900g Hamburgers 4 (4 oz..110g ) LAMB Loin Roast 2 lbs./900g Spareibs 1 lb. 450g Chops 4 (5 oz./125g) Minced 1lb./450g POULTRY Whole Chicken 2 1 / 2 lbs./1125g Chicken Breasts 1lb./450g Fried Chicken(cut up) 2lbs./900g Chicken Thighs 1 1 / 2 lbs./675g FIS[...]

  • Page 24

    23 COOKING & REHEA TING CHAR T Item Power Level Cooking Time Per lb./450g MEAT Beef Standing / rolled Rib - Rare P-80 9-11 min. - Medium P-80 10-12 min. - well done P-80 12-14 min. Ground Beef (to brown for casserole) P-HI 5-7 min. Hamburgers, Fresh or defrosted (4oz. Each/100g) 2 patties P-HI 3-5 min. 4 patties P-HI 4-6 min. LAMB Loin, Leg P-8[...]

  • Page 25

    24 ITEM POWER LEVEL Cooking Time Standing Time Ravioli or pasta in sauce 1 cup P-HI 3-4 min. Cook covered in microwaveable casserole. 4 cups P-HI 8-11 min. Stir once halfway through cooking. Sandwich roll or bun 1 roll P-HI 20-30 sec. Wrap in paper tower and place on glass microwaveable rack * Note : Do not use recycled paper towels. VEGETABLES AMO[...]

  • Page 26

    25 VEGETABLES AMOUNT TIME SPECIAL INSTRUCTIONS Mixed vegetable frozen 10-oz./280g package 2-6 min. In a medium casserole dish, place 3 tbsp water. Peas fresh, shelled 2 lbs.(450g) unshelled 7-10 min. In a medium casserole dish, place 1 / 4 cup water. frozen 10-oz.(280g) package 2-6 min. In a medium casserole dish, place 2 tbsp water. Potatoes fresh[...]

  • Page 27

    26 T OMA T O & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the butter in a large bowl on P-HI for 1 minute. 2. Add the onion, carrot an[...]

  • Page 28

    27 BLUE CHEESE & CHIVE JA CKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places. Cook on P- HI for 12-13 minutes. Halve and scoop the flesh into a bowl, add the butter, c[...]

  • Page 29

    28 SCRAMBLED EGG 1 / 2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl on P-HI for 1 minute. 2. Add the eggs, milk and seasoning and mix well. 3. Cook on P-HI for 3 minutes, stirring every 30 seconds. SA V OUR Y MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes[...]