Daewoo KOC9Q1T manual

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Table of contents for the manual

  • Page 1

    OWNER’S MANUAL Before operating this oven, please read this manual completely. MICROW A VE CONVECTION/ GRILL OVEN KOC-9Q1T[...]

  • Page 2

    1 TABLE OF CONTENTS • INSTALLATION AND EARTHING INSTRUCTIONS...................... 2 • IMPORTANT SAFETY INSTRUCTIONS ........................................ 3 • WHICH UTENSILS CAN BE USED IN THE OVEN? ..................... 5 • COOKING INSTRUCTIONS .............................................................6 • CONTROL PANEL ............[...]

  • Page 3

    2 INSTALLATION AND EARTHING INSTRUCTIONS How to examine your microwave oven after unpacking. Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door, latches or cracks in the door. Do not remove the film from inside the door. Notify dealer immediately if the oven is damaged. Do not install if the ove[...]

  • Page 4

    3 IMPORTANT SAFETY INSTRUCTONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE 1 1. Read all instructions before using the appliance. 1 2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on page 1. 1 3. This appliance must be grounded. Connect only to a properly grounded outlet. 1 4. Instal[...]

  • Page 5

    4 1 1. Do not use the oven for any reason other than food preparation, such as for drying clothes, paper, or any other nonfood items or for sterilizing purposes. They may catch on fire. 1 2. Do not use the oven when empty, this could damage the oven. 1 3. Do not use the oven cavity for any type of storage, such as papers, cookbook, cookware, etc. 1[...]

  • Page 6

    5 Microwave function only Utensils and cooking containers used in a microwave oven should be of a material that does not act as a barrier to microwave energy. Generally this means that you should cook in either (paper), plastic, glass or ceramic. Metal pans reflect microwave energy and inhibit cooking, and should not be used. In addition to materia[...]

  • Page 7

    6 COOKING INSTRUCTIONS Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. The [...]

  • Page 8

    7 CONTROL PANEL 3 8 2 1 7 q 0 w 4 5 6 9 e 1 1 Display : Cooking time, power level, program indicators and present time are displayed. MW ( ): When blinking, the oven is operating in MICROWAVE COOK mode. Grill ( ): When blinking, the oven is operating in GRILL mode. Combi ( ): When blinking, the oven is operating in COMBI mode. Convection ( ): When [...]

  • Page 9

    8 ACCESSORIES This oven comes equipped with several accessories. They can be used in various ways to facilitate cooking. 1 1 Glass Turntable - Center the tray on the roller guide when using the microwave features. Place food or microwave-safe cookware directly on the glass turntable. 2 2 Roller Guide - The roller guide must be in place when using t[...]

  • Page 10

    9 BEFORE OPERATION When your oven is plugged in, the display will show “ :0” and a tone will sound. If the AC power goes off and comes back on, the display will show “:0”. Your oven has a multiple(12hr/24hr) clock system. To set the clock, follow the procedure below. Example : To set 5:30 in a 24hr clock system. 1. Touch Clock pad once. (ex[...]

  • Page 11

    10 Child lock : The Child Lock function helps to prevent accidents from children operating the oven without being monitored by the parents. Power save mode : This function is used for saving energy. To set child lock 1. Touch the STOP/CLEAR pad. “ : 0 ” or clock appears in the display. 2. Touch and hold the STOP/CLEAR pad for 3 seconds. A beep [...]

  • Page 12

    11 Tips : Please read this OPERATION section for the proper safety information and the operating instructions before use of the oven. Prior to setting the controls, place one cup of water in the oven, in a heat-proof glass measuring cup, for testing purposes. The oven could be damaged if operate the oven in microwave mode without anything in the ca[...]

  • Page 13

    12 The Grill enables you to heat and make food to turn brown quickly without using microwave. GRILL COOKING Note : When first using the grill heater, smoke and odour will be given off. To avoid this happening when food is being cooked, turn the heater on with a microwave safe bowl containing 200cc of water in the oven for 10 minutes. Place food dir[...]

  • Page 14

    13 For convection cooking, it is recommended to preheat the oven to the appropriate temperature (except for the 40C that displays only) before placing food in the oven. The maximum preheating time is 30 minutes. If cooking is not started immediately after preheating, the convection indicator will continue to flash and the preheated oven temperature[...]

  • Page 15

    14 The convection mode enables you to cook food in the same way as in a traditional oven. Microwaves are not used. Always use oven gloves when touching the utensils in the oven, as they will be very hot. CONVECTION COOKING(Traditional cooking) 1. Touch the Convection pad once. The CONVECTION indicator ( ) lights. “ 180C ” shows in display. 2. S[...]

  • Page 16

    15 This function allows you to combine convection operation with microwave to produce traditional baked or roasted results in less time. Always use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly. Always use oven gloves when touching the utensils in the oven, as the[...]

  • Page 17

    16 Weight Defrost automatically sets the defrosting times and power levels to give even defrosting results for frozen food. During the defrosting process the oven will beep to remind you to check the food. When the oven beeps, open the door, turn the frozen food over and close the door, and touch the START/SPEEDY COOK pad again. (1) WEIGHT DEFROST [...]

  • Page 18

    17 Auto Cook Menu Start Temp. Method Cookware Glass Turntable + Metal rack Glass Turntable + Metal rack Micro and heat proof shallow dish. (e.g Pyrex.) Glass Turntable + Metal rack Microproof dish. (e.g Pyrex.) Glass Turntable ROAST PORK ROAST BEEF ROAST CHICKEN BAKED FISH FRESH VEGETABLES Chilled temp. Chilled temp. Chilled temp. 1. Tie the joint [...]

  • Page 19

    18 The Speedy Cook function allows the oven to cook immediately on microwave full power. The Speedy Cook function has been pre-programmed to increase the cooking time in increments of 30 seconds up to the maximum time of 5 minutes. SPEEDY COOK 1. Touch the START/SPEEDY COOK pad. The oven will display as “ :30”, MW indicator ( ) lights, and the [...]

  • Page 20

    STEAM CLEANING 1. Touch the STEAM CLEANING pad. The STEAM indicator ( ) lights. The oven heats up for 10minutes. When heating up is complete the “door” “oPEn” blinks on the display. You may remove the mug cup and use the moisture in the oven to clean the inside of oven cavity. 2. After heating up ends, "door" "oPEn" show[...]

  • Page 21

    20 1. Open the door. • Oven stops operating. • You can restart the oven by closing the door and touching the START/SPEEDY COOK pad. 2. Touch the STOP/CLEAR pad. • Oven stops operating. • If you wish to cancel the cooking settings, press the STOP/CLEAR pad again. TO STOP THE OVEN WHILE THE OVEN IS OPERATING If you see arcing, touch STOP/CLEA[...]

  • Page 22

    21 GENERAL GUIDE LINES Since microwave cooking to some extent is different from traditional cooking, the following general guidelines should be considered whenever you use your microwave oven If the food is undercooked Check if: • You have selected the correct power level. • The selected time is sufficient-the times given in the recipes are app[...]

  • Page 23

    22 KEEP THE OVEN CLEAN INSIDE THE OVEN The interior three side walls and floor are stainless steel. For easy cleaning, wipe spills and spatters as they occur with a damp cloth or sponge with water and a mild detergent. Rinse the cavity of any cleaning residue with a clean damp or sponge after cleaning. Dry with a soft cloth. These areas can also cl[...]

  • Page 24

    23 BEFORE CALLING FOR SERVICE You can often correct operating problems yourself. If your microwave/grill oven fails to work properly, locate the operating problem in the chart below and try the solutions marked for each problems. If the microwave/grill oven still does not work properly, contact the nearest Service Centre. Caution: 1. Do not attempt[...]

  • Page 25

    24 QUESTIONS AND ANSWERS * Q : Will the microwave oven be damaged if it operates while empty? * A : Operating the oven empty in MW mode can cause damage to the oven. We strongly recommend NOT to run the oven empty. * Q : Can the oven be used with the tray removed? * A : No. The tray must always be used in the oven before cooking. * Q : Can I open t[...]

  • Page 26

    25 SPECIFICATIONS Power supply Power consumption Microwave Output power Frequency Grill power consumption Convection power consumption Combination power consumption Outside Dimension(WXDXH) Cavity Dimensions(WXDXH) Net Weight Timer Select function Microwave power level 230V~, 50Hz 1400W 900W (IEC 705) 2,450MHz 1250W 1250W 2700W 513(20.2)x401(15.8)x[...]

  • Page 27

    26 ST ANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other food[...]

  • Page 28

    27 MEAT Beef joint -Rare P-80 6-8 min. -Medium P-80 7-9 min. -well done P-80 9-11 min. Pork Joint P-HI 10-13 min. Bacon joint P-HI 8-10 min. POULTRY Whole chicken P-HI 4-9 min. Portions chicken P-80 5-7 min. Breast (boned) P-80 6-8 min. FISH Fish Fillets P-HI 3-5 min. Whole Mackerel, P-HI 3-5 min. Cleaned and prepared Whole Trout, Cleaned P-HI 4-6 [...]

  • Page 29

    28 Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following th[...]

  • Page 30

    29 VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking . Cover[...]

  • Page 31

    30 T OMA T O & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl on P-HI for 1 minute. 2. Add the onion, carrot and potat[...]

  • Page 32

    31 BLUE CHEESE & CHIVE J A CKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places. Cook on P-HI for 7-9 minutes. Halve and scoop the flesh into a bowl, add the butter, che[...]

  • Page 33

    32 SA V OR Y MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes 1 tbsp(15ml) tomato puree 1 tsp(5ml) mixed herbs 8 oz.(225g) minced beef salt and pepper 1. Place onion, garlic and oil in casserole, and cook on P-HI for 2 minutes or until soft. 2. Place all other ingredients in casserole. Stir well. 3.[...]

  • Page 34

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