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Cuisinart TOB-50BC manual

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Table of contents for the manual

  • Page 1

    INSTRUCTION BOOKLET For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using. C ui s in ar t ® C l as si c T oa st e r Ov e n Br oi le r Recipe Booklet Reverse Side G IB-7332 TOB-50BC[...]

  • Page 2

    2 CONTENTS I m p o r t a n t S a f e g u a r d s ........................................ 2 Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 I n t r o d u c t i o n ............................................... 4 F e a t u r e s a n d B e n e f i t s ....................................... 4 B e f [...]

  • Page 3

    3 13. T o avoid burns, use extreme caution when removing tray or disposing of hot grease. 14. When not in use, always unplug the unit. Do not store any materials other than manufacturer’ s recommended accessories in this oven. 15. Do not place any of the following materials in the oven: paper , cardboar d, plastic and similar products. 16. Do not[...]

  • Page 4

    4 FOR HOUSEHOLD USE ONL Y NO T INTENDED FOR COMMERCIAL USE INTRODUCTION Y ou’ll l ove how e asi ly ou r C uis ina r t ® Cla ssi c T oa ster O ven Bro ile r doe s ever y t hing f rom b re ak fa st toa st to f ami ly me als . T oa st 6 sli ce s of b re ad, bag els o r muf f ins , or ba ke o r b ro il a f ami ly-s ized e ntré e. T his c ounte r to[...]

  • Page 5

    5 BEFORE THE FIRST USE Plac e yo ur oven on a fl at su r fac e. Befo re us ing you r oven, m ove it t wo to four in ch es away f ro m t he wall o r fro m any obj ec ts on th e cou nter top. Do n ot u se o n h eat-s en siti ve sur face. DO NOT STORE O BJECT S ON THE TOP O F T HE OVEN. IF YOU D O, REMOVE A LL OB JECTS B EFORE YOU T UR N O N Y OUR OVE[...]

  • Page 6

    6 Whe n the toa stin g cycle is f ini sh ed, th e oven w ill be ep 5 ti mes a nd tu rn of f. If you wi sh to stop th e to asti ng cycl e b efo re it is f ini she d, si mpl y pre s s t he Stop b ut ton. T he toas ter oven br oile r will c an cel you r toas t cycle. Imp or tant : The oven r ack mu st b e i n rac k pos iti on B as in dic ated i n t he[...]

  • Page 7

    7 RECIPES Jammy Muffins Get you r ing re die nts a ll rea dy to mix th e n igh t befo re – com bin e dr y ing red ie nts an d cover; c omb ine e gg, mi lk, yog ur t a nd vani lla; cove r a nd ref rig er ate. In the m orn ing mi x and b ake for fr es h war m m uf f ins . Make s 6 r eg ula r muf f ins 1½ teaspoons + 3 tablespoons granulated sugar [...]

  • Page 8

    8 In a sma ll mi xing b owl, com bin e the fl our , cor nm eal, b rown su ga r , cre am of ta r t ar , b ak ing so da a nd sa lt; sti r to c omb ine a nd co mpl etely bre ak up a ny lump s in the b rown su ga r . In a 1 -cu p gla ss m eas ure c omb ine th e eg g, milk a nd me lted c ool ed but te r . Ad d the li quid i ngr edi ent s, the g rate d P[...]

  • Page 9

    9 lis ted, en din g w ith th e s hr ed de d c he es e. Place i n the oven an d bro il until c he es e is bu bbl y , a bou t 4 m inu tes. S er ve im me diate ly . Nutritional information per serving (made with lowfat cheese): Calories 543 (40% from fat) • carb. 43g • pro. 39g • fat 25g • sat. fat 1g • chol. 60mg • sod. 1560mg • calc. 9[...]

  • Page 10

    10 T oas t br ead o n m ed ium se t ting (or to ta ste). R es er ve. Preh eat toa ste r oven to 40 0° F . L ine ba kin g pa n w ith foi l. I n sma ll bowl, com bin e m ayonn ais e, mus ta rd, pa r sley , t ar ra gon, a nd pe pp er ; m ix well. Sp rea d m ayonna is e mix tu re on on e sid e of e ac h slic e of toas ted br ead. T op ea ch even ly wi[...]

  • Page 11

    11 Oven Baked Scampi Se r ve over l ing uine c ooke d al de nte, or wi th cr ust y b rea d to d ip in the sau ce. Make s 2 to 3 se r vi ngs 1 pound large (21-30 count) shrimp 2 tablespoons unsalted butter , melted 2 tablespoons extra virgin olive oil 2 tablespoons finely minced shallot 1-2 cloves garlic, peeled and finely minced 1 teaspoon herbes d[...]

  • Page 12

    12 Plac e t he ra ck in po sit ion A a nd pr ehe at toa ster oven to 350 º F . L igh tly coa t a 6 - cu p loaf p an (8½ x 4½ x 2½ i nch es) wit h coo kin g spr ay . He at the oi l i n a 10- inc h ski llet over m edi um he at. Ad d the mu sh roo ms, ca rro t, cel er y , oni on an d ga rli c. C ook u ntil ten de r , 4 to 5 minu tes . A dd the thy[...]

  • Page 13

    13 In a sma ll bowl, c omb ine th e cum in, su gar , sal t, thym e, pep pe r and cayen ne; b le nd. Rub t he sp ice mi x ture even ly on th e mea t. Plac e on a non -m eta llic p late, cover w ith pl ast ic wr ap an d refr ig er ate until 20 minu tes be fore c ook ing . T he s pic e rub m ay b e put o n the me at up to 24 hou rs b efor e coo kin g.[...]

  • Page 14

    14 Nutritional information per serving: Calories 348 (8% from fat) • carb. 20g • pro. 55g • fat 3g • sat. fat 1g • chol. 132mg • sod. 2870mg • calc. 49mg • fiber 0g Lemon Thyme Roast Chicken Roa st a su ccu len t c hic ken wit hou t tur ning o n the la rg e oven. Make s 2 s er vings cooking spray ½ small broiler/fryer chicken, abou[...]

  • Page 15

    15 4 9-inch flour tortillas (can use flavored such as sun-dried tomato) guacamole, sour cream and salsa for gar nish Plac e t he ra ck in po sit ion B a nd pr ehe at toa ster oven to 350 º F . S pr ay a 7x 1 1-inch b aki ng di sh wit h coo kin g spr ay , o r coa t w ith ol ive o il. In a me dium n ons tic k s kil let, h eat h alf th e olive oi l o[...]

  • Page 16

    16 Asian 5-Spice Pork T enderloin Make s 4 to 6 se r vi ngs 2 tablespoons light soy sauce 2 tablespoons brown sugar 1 tablespoon hoisin sauce 1 tablespoon dry sherry or mirin 1 tablespoon minced fresh ginger 1 tablespoon minced green onion 2 teaspoons Asian toasted sesame oil* 1-2 cloves garlic, peeled and minced ½ teaspoon 5-spice powder* ½ teas[...]

  • Page 17

    17 T wice Baked Sour Cr eam & Chive Potatoes Make s 4 s er vings 4 Idaho or russet potatoes, about 7-8 ounces each ¹⁄ 3 cup lowfat milk 1 tablespoon + 1 teaspoon unsalted butter ½ cup sour cream or lowfat sour cream ¼ teaspoon kosher salt ¼ teaspoon freshly ground pepper (black or white) 3 tablespoons + 1 tablespoon chopped fresh chives P[...]

  • Page 18

    18 Savory Fontina & Pr osciutto Bread Pudding A gre at sid e dis h, br un ch dis h, or even s upp er wh en s er ve d with a gre en s al ad. Make s 6 to 8 se r vi ngs cooking spray 1 teaspoon extra virgin olive oil 1 cup chopped onion 6 slices prosciutto, cut into slivers ½ teaspoon Italian herbs or herbes de Provence 4 cups bread cubes (½-inc[...]

  • Page 19

    19 Plac e t he ra ck in po sit ion B a nd pr ehe at toa ster oven to 40 0 ºF . Br us h an 8x1 1 -inc h oval o r 8x8 -in ch sq ua re ba kin g d is h w ith ol ive o il. In a 1 2 -inc h non sti ck fr y pa n, hea t the 1 ½ t abl es poo ns ol ive oil over mod er ately l ow h eat . Add th e o nio ns an d coo k, st irr in g o cc as ion all y , until t h[...]

  • Page 20

    20 Orzo-Stuf fed Squash Thi s is a pe r fe ct c omp le men t to g rill ed m eat s o r se afoo d, o r a de lici ous vege ta ria n ent ré e. Make s 4 s er vings cooking spray 4 medium yellow squash (6-8 ounces each) 2 teaspoons + 1 teaspoon extra virgin olive oil 1 clove garlic, chopped ½ cup minced red onion ½ cup finely chopped red bell pepper 1[...]

  • Page 21

    21 Plac e t he ra ck in po sit ion A a nd pr ehe at th e toa ste r oven to 35 0º F . Lig htly c oat a n 8 x8- inc h (6 - cup) gla ss o r ce ra mic ba ki ng dis h with coo kin g sp ray . In a me dium b owl, com bin e the ro lle d oats w ith the b rown s uga r , f lou r , cin nam on an d sa lt. Ad d the me lted b ut ter a nd sti r unti l t he mix tu[...]

  • Page 22

    22 Raspberry Almond Oat Bars Make s 1 6 ba r s cooking spray 1 cup rolled oats 1 cup all-purpose flour ²⁄ 3 cup packed light brown sugar ¼ teaspoon baking soda ¼ teaspoon salt 1½ teaspoons vanilla ½ cup unsalted butter , cut into ½-inch pieces ¼ cup chopped almonds 1 jar (10-ounce) raspberry preserves (about 1 cup) Plac e t he ra ck in po [...]

  • Page 23

    23 info rma tion p er tinen t to th e p ro duc t’s re tur n. Plea se pay by ch eck o r mon ey o rd er . NOTE: For add ed p rotec tio n an d s ec ure h and ling of a ny C uis ina r t ® pro duc t tha t is be ing re tur ne d, we r ec omm end yo u u se a tr ace ab le, ins ure d de liver y se r v ice. Cu isi na r t ca nnot b e hel d res po nsi ble fo[...]

  • Page 24

    ©2007 Cuisinart Cuisinart ® is a registered trademark of Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 07CU26014 Cuisinart offers an extensive assortment of top quality pr oducts to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® . www .cuisina[...]

  • Page 25

    Ve r s i o n n o .: IB-7332 TOB50BC IB-7332( 1 ,0) BOOK OPERA TOR:Y AN S i z e : 229MM(W)X152MM(H) (Saddle Stitched 24PP) CO VER:157GSM MA TT AR TP APER V ARNSHING IN CO VER INSERT :120GSM GLOSS A RTP APER M a t e ri al : C o a t i n g : C o l o r : CO VER:{4C(CMYK)+1C(BK)} INSIDE:{1C(BK)+1C(BK)} D a t e : H u g o D e s c r H u g o c o d e : GEW057[...]