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Cuisinart SPB-8 manual

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Table of contents for the manual

  • Page 1

    ReMix6. 0 60 0 - W at t Blender SPB-8 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. INSTRUCTION AND RECIPE BOOKLET[...]

  • Page 2

    2 IMPOR T ANT SAFEGUARDS Whe n using an el ectri cal appli ance, bas ic safet y pre caution s should always b e followed, inclu ding the following : 1. READ ALL INSTRUCT IONS BEFORE USING. 2. T o pro t ec t agains t the risk of el ectric al shock , do not put m otor base of bl ender in wate r or other liquids. 3. Clos e super visio n is nece ssar y[...]

  • Page 3

    3 SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY NO TICE: This a pplianc e has a pola rized plu g ( one p rong is wide r than the othe r). T o re duce the r isk of elec tric shoc k, this plug w ill fit into a pol arized ou tlet only one way . If the plu g does not f it fully into the o utlet, revers e the plug. If it s till does not f it, cont act [...]

  • Page 4

    4 FEA TURES AND BENEFITS 1. Cover Just press on. Tightfitting seal resists leakage. 2 . M eas ure d Pour Li d Allows you to measure and add ingredients without removing the cover . 3. 4 8-o z. BPA Free T ri tan ® Co-polyeste r Jar Has a unique, sturdy , wide-mouth design. 4. High-quality Blade Assembly with Patented Stainless Steel Blades Is stron[...]

  • Page 5

    5 ASSEMBL Y T o us e y our Cu isinar t ® Re Mix6.0 60 0-Watt B lender, beg in by assem bling the ble nder ja r . 1 . T ur n the blend er jar (a) upsi de down, and pl ace it flat o n a sturdy su rfac e. 2. Positi on the rubb er gasket ( b ) into the gro ov e of the blade assembly . 3. T urn th e blade as sembly (c) upsi de down, and place the blade[...]

  • Page 6

    6 T o crush ice: The ReMix6.0 600-W att Blender motor is strong enough to crush ice without liquid at any speed; however , for your convenience, we have preset the best speed for ice crushing. T o crush ice, place ice cubes in the blender jar . Press the On/Off button. The On indicator light will illuminate. Press the Ice Crush button until ice is [...]

  • Page 7

    7 DOs and DON’Ts WHEN USING YOUR BLENDER DO: • Ma k e sure t he elec trical ou tlet is rate d at the sam e v olt age as that s tated on the b ottom of the blen der motor ba se. • A lways use the ble nder on a c lean, stur dy and dr y sur face. • Always add liquid ingredients to the blender jar first, then add remaining ingredients. T his wi[...]

  • Page 8

    8 W ARRANTY LIMITED THREE-YEAR W ARRANTY This wa rrant y supe rsede s all previo us warra nties on the Cuisinar t ® ReMix6 .0 600 -W at t Blende r . Thi s warr anty is avail able to cons umer s only . Y ou are a cons umer if you own a Cu isinar t ® Re Mix6.0 60 0-Watt Blen der that was p urchas ed at reta il for per sonal, famil y , or hou sehold[...]

  • Page 9

    9 RECIPE TIPS The s imple rec ipes that fol low include so me old Cui sinar t favorites a s well as some c reative comb inations th at are sure to pl ease your f riends a nd famil y . Tha nks to the supe rior ice c rushin g power of the ReM ix6.0 60 0-Watt Bl ender , you’ll also be ab le to make delicious fro zen drinks. Chopping Nuts Put ½ cup [...]

  • Page 10

    10 RECIPES Berry Cherry Smoothie ...................................... 11 Power Blast Protein Smoothie .......................... 11 V ery Berry Smoothie ......................................... 11 Kale Smoothie ................................................... 11 Immune Support Smoothie ............................... 12 Vitamin C Smoothie ...[...]

  • Page 11

    11 Berr y Cherr y Smoothie Th is ki d-fr ien dly s mooth ie is a vi tam in- pac ked way to st ar t the d ay . Make s abou t 4 cups ½ cups orange juice ½ cup plain yogurt 2 ripe bananas, quartered 1 cup fresh strawberries, hulled and halved 1 cup frozen blueberries 2 cups frozen cherries 1 to 2 tablespoons honey (optional) 1 . Put in gre dient s i[...]

  • Page 12

    12 Immune Suppor t Smoothie Whe n you a re fe eli ng ru n down, thi s smo othi e is a gr eat p ick-m e- up! Make s abou t 4 cups 3 ⁄ 4 cups pomegranate juice 1 ripe mango, cut into 1-inch pieces (about 1¼ to 1½ cups) 2 kiwis, each cut into 4 pieces 1 cups frozen strawberries 1 cup frozen blackberries 1 tablespoons wheat germ 1 tablespoon flax s[...]

  • Page 13

    13 Frozen H ot Choc ola te wit h Ba ileys Th e ulti mate c hoc olat e ind ulge nce , this w ill s atis fy th e mo st se rio us of ch oco late c ravi ngs . Go the e xtr a mil e with w hip ped c rea m and c hoc ola te sha ving s. Make s abou t 5 cups 2 cups whole milk 4 ounces semisweet chocolate chips (about ½ cup) 1 tablespoon cocoa powder 1 ⁄ 3[...]

  • Page 14

    14 the b lend er ja r . Bl end on L ow for ab out 10 se cond s and th en swi tch spe ed to Hi gh to ble nd tho roug hly . T ran sfer s oup in to a clea n pot. Repeat with remaining ingre dients, gradually add ing the r ema ining b roth to re ach de sire d co nsis tency. T as te and ad just s eas oning accordingly. *Gh ee is a n India n cla rifi ed [...]

  • Page 15

    15 a boi l. Red uce he at to a me dium- low , an d stir in the f lore ts. Si mmer u ntil ve geta bles a re ten der . 2. On ce tend er , se para te the so lids fr om liq uids. P ut ab out ha lf the b roth an d half of t he sol ids into t he ble nde r jar . Bl end on L ow for ab out 10 sec onds an d switch to H igh to ble nd tho roug hly. T ra nsfe r[...]

  • Page 16

    16 Champagne Vinaigrette This all-purpose dressing is incredibly v ers at ile as a salad t opper , marin ade or finishing drizzle f or roas ted vege tables. Make s abou t 1 sca nt cup 2½ tablespoons Champagne vinegar 1 teaspoon Dijon mustard 1 small shallot, halved ¼ teaspoon kosher salt Pinch ground black pepper ¾ cup extra virgin olive oil 1 .[...]

  • Page 17

    17 Creamy Dill Dressing Th is dr ess ing p ack s a punc h of fl avor , pe r fect f or sliced cucumbers or served wit h poa ched salm on. Al lowin g it to si t overn igh t give s the fl avor s a cha nc e to fu lly d evelo p plu s the co nsi sten cy will t hick en. Make s abou t 3 cups 1 cup buttermilk 1 cup sour cream ½ cup mayonnaise (may use ligh[...]

  • Page 18

    18 1 . Put th e chil e, gar lic and g inge r into th e blen der ja r . Puls e on Hig h 2 to 3 time s to fine ly cho p. Scr ape down t he sid es of the j ar . 2. Add th e rema inin g ingre die nts. Bl end o n Low unti l co mplete ly sm ooth, a bout 3 0 to 40 se cond s, switc hing to H igh for t he las t 1 5 s eco nds. 3. Se rve i mme diatel y , o r [...]

  • Page 19

    19 Raspberr y Sauce Us e this s auc e as a c ompo ne nt to a var iet y of desserts, from ice cream t o cheesecak e t o cho colat e, it complemen ts all ver y nicely . Make s 1 ¼ cup s 1 bag (12 ounces) frozen raspberries, thawed ¼ cup granulated sugar Pinch kosher salt Pinch orange zest 1 . Plac e all in gred ient s into the b lend er ja r . 2. B[...]

  • Page 20

    20 NOTES:[...]