Cuisinart RTO-20 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Cuisinart RTO-20, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Cuisinart RTO-20 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Cuisinart RTO-20. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Cuisinart RTO-20 should contain:
- informations concerning technical data of Cuisinart RTO-20
- name of the manufacturer and a year of construction of the Cuisinart RTO-20 item
- rules of operation, control and maintenance of the Cuisinart RTO-20 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Cuisinart RTO-20 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Cuisinart RTO-20, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Cuisinart service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Cuisinart RTO-20.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Cuisinart RTO-20 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Cuisinart ® Retr o T oaster Oven Br oiler R TO-20 INSTR UCTION AND RECIPE BOOKLET RTO20 IB-5947 4/30/05 10:01 AM Page 1[...]

  • Page 2

    1 CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . 1 Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . 2 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . 2 Features and Benefits . . . . . . . . . . . . . [...]

  • Page 3

    14. When not in use, alwa ys unplug the unit. Do not store any materials other than manufacturer ’ s recommended accessories in this oven. 15. Do not place any of the following materials in the oven: paper , cardboard, plastic and similar products. 16. Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of[...]

  • Page 4

    FEA TURES AND BENEFITS 1. T emperature Slide Select desired temperature for the “Baking” or “Broiling” function. 2. Function Slide Select cooking method – Bake, Broil or T oast. 3. T oast Shade Slide Select the desired toast shade – Light, Medium or Dark. 4. T oasting Star t/Cancel P addle Push the "Start/Cancel" paddle to sta[...]

  • Page 5

    BEFORE THE FIRST USE Place your oven on a flat surface. Before using your oven, move it two to four inches away from the wall or from any objects on the countertop. Do not use on heat-sensitive surface. DO NO T ST ORE OBJECTS ON THE TOP OF THE O VEN. IF Y OU DO , REMO VE ALL OBJECTS BEFORE Y OU TURN ON Y OUR O VEN. THE EXTERIOR W ALLS GET VERY HO T[...]

  • Page 6

    5 CLEANING AND MAINTENANCE Always allow the oven to cool completely before cleaning. 1. Always unplug the oven from the electrical outlet. 2. Do not use abrasive cleansers, as they will damage the finish. Simply wipe the exterior with a clean damp cloth and dry thoroughly . Apply the cleans- ing agent to a cloth, not to the toaster oven, before cle[...]

  • Page 7

    6 T urn out onto a rack and cool for 5 to 10 minutes (the jam will be hot enough to burn) or completely before serving. Nutritional information per muffin: Calories 138 (9% from fat) • carb . 28g • pro. 4g • fat 1g • sat. fat 0g • chol. 36mg • sod. 196mg • calc. 46mg • fiber 1g Applesauce Cranberry Nut Bread Makes one loaf, 7 1 ⁄ [...]

  • Page 8

    7 Bake until sausage is well browned and completely cooked thr ough (175°F when tested with an instant-read thermometer) and mushr ooms are tender , about 20 to 25 minutes. T ransfer to a warm platter and serve hot. Nutritional information per mushroom: Calories 61 (62% from fat) • carb . 3g • pro. 2g • f at 4g • sat. fat 1g • chol. 8mg [...]

  • Page 9

    8 Hot Smoked T urkey , T omato & Cheese Sandwiches with A vocado Makes 2 servings 2 slices good quality whole wheat or pumpernickel bread (about 5x3 1 ⁄ 2 x 1 ⁄ 2 inches) 3 tablespoons lowfat mayonnaise 1 1 ⁄ 2 teaspoons Dijon-style mustard 1 teaspoon tarragon 4 ounces thinly sliced smoked turkey 8-12 thin slices Italian tomato (slice, th[...]

  • Page 10

    Elegant b ut Easy Baked Salmon for T wo Quick and easy to prepar e, but good enough for a special occasion. cooking spray 2 salmon fillets, 6-8 ounces each 1 slice good quality white bread, pr ocessed to fine crumbs 1 teaspoon unsalted butter , melted 1 ⁄ 2 teaspoon thyme 3 teaspoons raspberry vinegar 1 tablespoon Dijon-style mustard 2 teaspoons [...]

  • Page 11

    T arragon Dijon Baked Chicken Thighs This meatloaf makes out-of-this-world sandwiches the next day (if there ar e any leftovers!). Makes 4 chicken thighs, 2 servings cooking spray 3 tablespoons Dijon-style mustard 1 1 ⁄ 2 tablespoons honey 1 ⁄ 2 teaspoon tarragon 1 ⁄ 2 teaspoon W orcestershir e sauce 4 skinless, bone-in, chicken thighs Prehea[...]

  • Page 12

    11 Br oiled Hambur gers or Cheeseb ur gers Makes 2 burgers cooking spray 12 ounces lean ground sirloin or gr ound round kosher salt and freshly gr ound pepper to taste 2 slices cheese (Cheddar , Swiss) Slide indicator switch of toaster oven to broil position. Line the baking pan with aluminum foil, and insert baking/broiling rack. Lightly coat the [...]

  • Page 13

    12 Sav or y Fontina & Pr osciutto Bread Pudding A great side dish, brunch dish, or even supper when served with a green salad. Makes 3 to 4 servings cooking spray 1 ⁄ 2 teaspoon extra virgin olive oil 1 ⁄ 2 cup chopped onion 3 slices prosciutto, cut in slivers 1 ⁄ 4 teaspoon Italian herbs or herbes de Provence 2 cups bread cubes (1/2-inch[...]

  • Page 14

    13 Herb Roasted P otato W edges Don’t quite have time to bake potatoes? T ry Herb Roasted Potato W edges. Makes 1 to 2 side dish servings 1 russet potato, about 10 ounces 1 ⁄ 2 tablespoon extra virgin olive oil 1 ⁄ 4 teaspoon dry herbs (thyme, rosemary , basil, oregano, savory) 1 ⁄ 4 teaspoon kosher salt Preheat toaster oven to 425°F . Lin[...]

  • Page 15

    14 Little Br ownie Cakes Makes 6 servings cooking spray 1 ⁄ 2 cup firmly packed light brown sugar 1 ⁄ 3 cup all-purpose flour 1 ⁄ 3 cup unsweetened cocoa powder 1 ⁄ 8 teaspoon salt 1 large egg 3 tablespoons unsalted butter , melted 1 teaspoon vanilla extract 1 ⁄ 4 cup semisweet chocolate morsels 6 walnut or pecan halves (optional) Preheat[...]

  • Page 16

    15 W ARRANTY LIMITED THREE-YEAR WARRANTY This warranty supersedes all previous warranties on the Cuisinart ® Retro T oaster Oven Broiler . This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart ® Retro T oaster Oven Broiler that was purchased at retail for personal, family or household use. Except as otherwise r[...]

  • Page 17

    will be responsible for the cost of the repair , replacement, and shipping and handling for such nonconforming products under warranty . BEFORE RETURNING YOUR CUISINAR T ® PRODUCT Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Center , please remind the servicer to call our Consumer[...]

  • Page 18

    NOTES 17 RTO20 IB-5947 4/30/05 10:01 AM Page 19[...]

  • Page 19

    T0B50 IB-5946 4/30/05 9:50 AM Page 2[...]

  • Page 20

    Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® . www .cuisinar t.com Coffeemakers Food Processors Slow Cooker Blenders Cookware T oasters © 2005 Cuisinart Cuisinart® is a registered trademark of Cu[...]

  • Page 21

    Starlite Electronic Pre-Press System Reference: RTO20 IB-5947 Size: 229 mm X152 (mm) (NEW) Material: Cover: 157GSM MATT ARTP APER Inside: 120GSM GLOSS ARTP APER Coating: V ARNISHING IN COVER Color: COVER: 4C+1C(BLACK); INSIDE: 1C+1C(BLACK) Date: 2005-04-30 Client: G0028 Starlite No: 86220IBB Proof: 1ST Handled By: Z009028 5 10 20 30 40 50 60 70 80 [...]