Cuisinart MM-2M manual

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A good user manual

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First and foremost, an user manual of Cuisinart MM-2M should contain:
- informations concerning technical data of Cuisinart MM-2M
- name of the manufacturer and a year of construction of the Cuisinart MM-2M item
- rules of operation, control and maintenance of the Cuisinart MM-2M item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Cuisinart MM-2M alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Cuisinart MM-2M, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Cuisinart service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Cuisinart MM-2M.

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After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    CUISINART ® MINI-MA TE PLUS ® CHOPPER/GRINDER LIMITED TWO-YEAR W ARRANTY This warranty is available to consumers only . Y ou are a consumer if you are the owner of a Cuisinart ® Mini-Mate Plus ® Chopper/Grinder that was purchased for house- hold use. Except as otherwise required under applicable state laws, this warranty is not available to ret[...]

  • Page 2

    17. Before operating the Mini-Mate Plus ® Chopper/Grinder , be sure that the work bowl and motor housing are securely in place and that the appliance is held down on a flat surface. 18. Do not operate this or any other motor-driven appliance, while under the influence of alcohol or other substances that may seriously affect your reaction time or y[...]

  • Page 3

    INTRODUCTION The Cuisinart ® Mini-Mate Plus ® Chopper/Grinder chops, grinds and grates small amounts of food. Because it has two blade positions and two operating speeds, it is equipped to do a wide variety of tasks, from grinding coffee beans to chopping onions. T o use the Mini-Mate Plus ® Chopper/Grinder most effectively , be sure to select t[...]

  • Page 4

    7. Insert stainless steel motor shaft into center opening of blade/shaft assembly . Place motor housing directly over work bowl and fit it into work bowl. 8. Insert plug from motor housing into household electrical outlet. 9. Grip work bowl firmly in one hand. With other hand, press down firmly on motor housing and press one control button - either[...]

  • Page 5

    USEFUL OPERA TING TECHNIQUES Size Always cut large pieces of food into even pieces of about 1/2 inch (12mm) in size. If you do not put in small, even-size pieces, you will not get an even chop. Timing The blade action is lightning fast, even faster than a food processor . Y ou will be astonished at how quickly it does its job. T o use the Mini-Mate[...]

  • Page 6

    Chopped food is watery: • Y ou are processing too long. Use quick pulses. Hub of blade rises on shaft during operation: • Unplug unit from outlet. Remove motor housing and blade/shaft assembly from work bowl. Remove food from work bowl and blade. T ry to lock hub of blade to blade shaft by twisting hub counterclockwise about 1/4 inch. If it won[...]

  • Page 7

    Insert blade SHARP edge down. Mince garlic and pepper with 2 or 3 pulses on LO speed. Scrape work bowl, add salt and blend on LO speed until thoroughly mixed. Scrape work bowl, add oil and blend on LO speed until you have a smooth paste. Makes about 1 generous tablespoon. T APENADE Much favored in the South of France, this paste can be spread on to[...]

  • Page 8

    Add rice and cook, stirring, until rice is coated with butter , about 30 seconds. Add stock and salt, if desired, and bring to a boil. Cover and simmer until rice is tender and has absorbed all liquid, about 15 minutes. Stir in parsley , pine nuts and pepper and fluff with fork. Season to taste. Makes 4 servings. STUFFED TOMA TOES A fine and easy a[...]