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Cuisinart Cuisinart Mini-Prep Plus Processor manual

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Table of contents for the manual

  • Page 1

    INSTRUCTION & RECIPE BOOKLET Mini-Prep ® Plus Processor DLC-2A Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.[...]

  • Page 2

    [...]

  • Page 3

    IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart ® Mini-Prep ® Plus Processor and the standard parts for it: SmartPower Blade ® metal chopping / grinding blade, spatula, and instruction / recipe booklet. CAUTION: THE CUTTING BLADE HAS VERY SHARP EDGES. To avoid injury when unpacking, please follow these instructions: 1. Place t[...]

  • Page 4

    SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY NOTICE This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit only one way in a polarized outlet. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat[...]

  • Page 5

    TIPS FOR PROCESSING FOOD Preparing the Food Size Always cut large pieces of food into smaller pieces of even size – about 1 ⁄ 2 inch (12mm) to a side or as specified under “Operating Techniques” on page 4. If you don’t start with pieces that are small and uniform, you will not get an even chop. Quantity Do not overload the work bowl. Over[...]

  • Page 6

    4 TO REMOVE PREP BOWL 1. Turn the work bowl cover clockwise and remove. 2. Turn the work bowl clockwise to unlock and lift off of the base. 3. Carefully remove the blade by lifting it up from the hub. CLEANING AND STORAGE To simplify cleaning, rinse the work bowl, cover, and blade immediately after each use, so that food won’t dry on them. Wash b[...]

  • Page 7

    5 Food Operation/Technique Comments/Notes Anchovies Chop. Pulse to desired consistency. Drain first. Cut in half. Bacon Chop. Pulse to desired consistency. Cook crispy; drain well. Break into 1-inch pieces. Baking chocolate/ chocolate chunks/chips Chop. Pulse on chop to break up, then process continuously until desired chop size is achieved. Proces[...]

  • Page 8

    6 Food Operation/Technique Comments/Notes Ginger root, fresh Chop. Pulse to break up, then process continuously on chop to reach desired consistency. Peel first; cut into 1 ⁄ 2 -inch pieces or slices. Scrape work bowl sides and bottom as needed. Up to 4 ounces. Green onions, scallions Chop. Pulse to chop to desired consistency. Trim and cut into [...]

  • Page 9

    RECIPE NOTES Preparation times are estimates and are based on the time it takes to prepare, assemble, and cook the ingredients once they have been gath - ered from the refrigerator and cupboard and placed on the counter. Nutritional analyses are based on number of servings indicated. If a recipe produces a range of servings, the nutritional analysi[...]

  • Page 10

    Smooth the top to an even level and top with layer of olive oil; cover and refrigerate until ready to use. Nutritional information per 1⁄2 tablespoon: $BMPSJFT GSPN GBUr DBSCH rQSP Hr GBUH rTBU GBUH rDIPM NH rTPE NHr[...]

  • Page 11

    1 ⁄ 2 teaspoon kosher salt 1 ⁄ 8 teaspoon freshly ground pepper 1 ⁄ 2 cup extra virgin olive oil 1 ⁄ 2 cup vegetable oil or light flavored olive oil Pulse on chop 5 times to chop the garlic or shallot; scrape the bottom and sides of the work bowl. Add the vinegars, mustard, salt and pepper. Process on chop until smooth, about 5 seconds. Add[...]

  • Page 12

    Place the cookie pieces in the work bowl; pulse 5 times on chop to break up. Add the butter and process 15 to 20 seconds on chop until buttered crumbs are formed. Press into the bottoms of the two prepared pans. Bake in the preheated oven for 10 minutes. Place in the freezer for 5 to 10 minutes to cool completely. When cool, wrap each pan in a shee[...]

  • Page 13

    the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. California resid[...]

  • Page 14

    N IB-5719C-ESP © 2013 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 13CE139573 Discover the complete line of Cuisinart ® brand premier kitchen appliances including food processors, mini food processors, hand mixers, blenders, toasters, coffeemakers, cookware, ice cream makers and toaster ovens at www.cuisinart.com Coffee Make[...]

  • Page 15

    N IB-5719C-ESP ©2013 Cuisinart 150 Milford Road East Windsor, NJ 08520 Impreso en la China 13CE139573 Descubra la línea completa de aparatos de cocina de Cuisinart ® , la cual incluye procesadoras de alimentos, mini-robots de cocina, batidoras de mano, licuadoras, tostadoras, cafeteras y hornos tostadores visitando www.cuisinart.com Cafeteras Pr[...]

  • Page 16

    prueba de compra y deben llamar al 1-800- 726-0190 para recibir instrucciones de envío. Recuerde incluir su nombre, dirección y teléfo - no, la descripción del problema, así como cual- quier información pertinente. Sentimos no poder aceptar otras formas de pago. NOTA: Para mayor seguridad, le aconsejamos que mande su paquete por un método de[...]

  • Page 17

    1 ½ cucharadita de extracto natural de vainilla Precalentar el horno a 350 °F (180°C). Engrasar levemente dos moldes desmontables de 4 pulgadas (10 cm) de diámetro con spray vegetal. Colocar las galletas en el bol de la procesado- ra. Pulsar 5 veces, usando la función CHOP. Agregar la mantequilla y procesar 15–20 segundos. Apisonar la mez[...]

  • Page 18

    2 cucharaditas de mostaza de Dijon ½ cucharadita de sal kosher 1 ⁄ 8 cucharadita de pimienta recién molida ½ taza (120 ml) de aceite de oliva virgen extra ½ taza (120 ml) de aceite vegetal Colocar el ajo en el bol de la procesadora. Pulsar 5 veces, usando la función CHOP. Raspar el bol. Agregar el vinagre, la mostaza, la sal y la pimienta. P[...]

  • Page 19

    Información nutricional por porción (½ cucharada): $BMPSÎBT EF HSBTBr $BSCPIJESBUPTH r1SPUFÎOBT Hr (SBTBH r(SBTB TBUVSBEBH r$PMFTUFSPM NHr 4PEJPNH r$BMDJP NHr 'JCSBH Idea de receta: Pruébelo como cober[...]

  • Page 20

    NOTAS El tiempo de preparación indicado en la receta es una estimación del tiempo necesario para preparar, ensamblar y cocer los ingredientes, una vez que están listos sobre la encimera. El valor nutricional de las recetas a continuación es por porción. Cuando el número de porcio - nes varía, el valor nutricional está basado en el número m[...]

  • Page 21

    6 Alimento Función/Técnica Comentarios Jengibre (fresco) CHOP. Pulsar para romper, y luego procesar conti- nuamente hasta obtener la consistencia deseada. Pelar y cortar en rodajas de ½ pulgada (1.5 cm). Raspar el bol si es necesario. No procesar más de 4 onzas (360 g) a la vez. Cebolletas/Cebollines CHOP. Pulsar hasta obtener la consistencia d[...]

  • Page 22

    5 Alimento Función/Técnica Comentarios Anchoa CHOP. Pulsar hasta obtener la consistencia deseada. Escurrir antes de picar. Cortar a la mitad. Chocolate de repos- tería/chispas de cho- colate CHOP. Pulsar para romper, y luego procesar con- tinuamente hasta obtener la consistencia deseada. No procesar más de 1½ onza (45 g) a la vez. Para resulta[...]

  • Page 23

    4 LIMPIEZA Y ALMACENAJE Le recomendamos que enjuague el bol, la cuchilla y la tapa inmediatamente después del uso, ya que alimentos secos podrían dificultar la limpieza. Lava la cuchilla, el bol, la tapa y la espátula en agua jabonosa tibia. Enjuague y seque las piezas. Lave la cuchilla cuidadosa - mente. Procure no dejar la cuchilla en agua jab[...]

  • Page 24

    CONSEJOS Preparación TAMAÑO Siempre corte los alimentos grandes en peda - zos uniformes de aproximadamente ½ pulgada (1.5 cm), o según se especifica en la sección “Pautas de preparación”. Esto logrará resulta - dos más homogéneos. CANTIDAD No sobrellene el bol. Esto produce los resulta - dos inconsistentes y exige demasiada fuerza del [...]

  • Page 25

    GUARDE ESTAS INSTRUCCIONES PARA USO DOMÉSTICO SOLAMENTE AVISO El cable de este aparato está dotado de una clavija polarizada (una pata es más ancha que otra). Como medida de seguridad, se podrá enchufar de una sola manera en la toma de corriente polarizada. Si no entrara en la toma de corriente, inviértela. Si aún no entrara completamente, co[...]

  • Page 26

    IMPORTANTES INSTRUCCIONES DE DESEMPACADO Esta caja incluye la procesadora de alimentos Mini-Prep ® Plus de Cuisinart ® y sus accesorios: La cuchilla picadora/moledora SmartPower ® , una espátula y un manual de instrucciones/libro de recetas. PRECAUCIÓN: LA CUCHILLA ES MUY FILOSA. Para prevenir las heridas, desempaque el apara- to cuidadosament[...]

  • Page 27

    [...]

  • Page 28

    INSTRUCCIONES & LIBRO DE RECETAS Procesadora de alimentos Mini-Prep ® Plus Serie DLC-2A Para su seguridad y para disfrutar plenamente de este producto, siempre lea las instrucciones cuidadosamente antes de usarlo.[...]

  • Page 29

    V ersion no: N DLC2AL IB-5719C-ESP SIZE: 179MM(W) x 216MM(H) Pages: 28pp Paper: Cover:157gsm B/S matt artpaper Inside:120gsm B/S artpaper Color: 4c+0c in cover page 1c+1c in inside pages(there have 2color page in inside pages) Coating: Gloss varnishing in cover Conair: Conair By Astor Y ou Date: 18/02/2013 SUN HING PRINTING CO., L TD.[...]