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Cuisinart ICE-40 manual

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Table of contents for the manual

  • Page 1

    Flav or Duo ™ Fr ozen Y ogur t-Ice Cream & Sorbet Maker INSTR UCTION AND RECIPE BOOKLET For y our saf ety and continued enjo yment of this product, alwa ys read the instruction book carefully before using. ICE-40 Series ICE-40 IB-4087A 3/5/04 10:51 AM Page 1[...]

  • Page 2

    IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should alw a ys be follo wed to reduce the risk of fire, electric shock, and/or injury , including the follo wing: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. T o protect against r isk of electric shock, do not place cord, plug, or base of appliance in water or any ot[...]

  • Page 3

    INTRODUCTION Congratulations on y our purchase of the Cuisinar t ® Fla vor Duo™ F rozen Y ogur t–Ice Cream & Sorbet Mak er . Now you can delight big groups of f amily and friends with decadently rich homemade ice creams, light fruit sorbets, creamy sherbets and deliciously health y frozen y ogur t. The dual-bowl design of this premium dess[...]

  • Page 4

    3 Wrap it in a plastic bag to pre vent freez er burn. W e recommend that you place the freezer bowls in the bac k of your freez er where it is coldest. Reminder: Y our freezer should be set to 0°F to ensure proper freezing of all foods . MAKING FROZEN DESSER TS OR DRINKS 1. Prepar e recipe ingredients fr om pages that follow or from your own recip[...]

  • Page 5

    4 RECIPE TIPS The recipes that follo w off er you a v ariety of options for delicious frozen drinks and desser ts. Y ou ma y create or use recipes of your own, as long as they yield no more than 1 quart. Recipe Tips: • F roz en desser ts from the Cuisinar t ® Flavor Duo™ use pure , fresh ingredients. Because of this, the desserts and dr inks d[...]

  • Page 6

    5 medium-low heat; stirring frequently until the pecans ar e lightly browned. Remove from the heat; strain (the butter will have a pecan flavor and may be reserved for another use). Allow the pecans to cool completely . Add the toasted buttered pecans during the last 5 minutes of mixing. Cookies & Cream: Add 1/4 – 1/3 cup coarsely chopped coo[...]

  • Page 7

    6 Note: This ice cream will have a “natural” appearance of very pale pink. If a deeper pink is desired, sparingly add r ed food coloring by drops until desired color is achieved. Nutritional information per ser ving: Calories 238 (64% from fat) • carb . 20 g • pro. 2g • fat 17g sat. fat 11g • chol. 64mg • sod.28mg • calc. 58mg • f[...]

  • Page 8

    7 Nutritional information per ser ving: Calories 207 (60% from fat) • carb . 18g • pro 4g • fat. 14g sat. fat 8g • chol. 125mg • sod. 48mg • calc. 84mg • fiber 1g PEPPERMINT STICK ICE CREAM Serve peppermint stick ice cream alone, or top with your favorite hot fudge or chocolate sauce. Preparation: 5 – 10 minutes, 20 – 25 minutes c[...]

  • Page 9

    8 Combine the mango cubes, sugar , corn syrup and lemon juice in a blender or food processor that has been fitted with the metal blade. Pulse to chop, then process until thick and smooth, scraping jar or work bowl as necessary with a spatula. The mango purée may be made up to one day ahead; cover and refrigerate until r eady to use. T urn the mach[...]

  • Page 10

    9 FR OZEN Y OGURTS CHOCOLA TE FR OZEN Y OGURT A lower fat treat with rich, satisfying chocolate flavor . Preparation: about 5 – 10 minutes; 20 – 25 minutes chilling time. Optional 2 hours to “ripen” in freezer . Makes eight servings. 1 cup whole milk 6 ounces bittersweet or semisweet chocolate, chopped 1/4 cup sugar 2 cups lowfat vanilla yo[...]

  • Page 11

    10 1-1/4 cups whole milk 1-1/4 cups heavy cream 1 vanilla bean (about 6 inches in length) 2 large eggs 2 large egg yolks 1/2 cup sugar 2 teaspoons vanilla extract Combine the milk and cream in a medium saucepan. Use a sharp knife to split the vanilla bean in half lengthwise. Use the blunt edge to scrape out the “seeds”. Stir the seeds and bean [...]

  • Page 12

    11 Nutritional information per ser ving: Calories 359 (60% from fat) • carb . 33g • pro. 7g • fat 26g sat. fat 15g • chol. 136mg • sod. 51mg • calc. 99mg • fiber 3g WHITE CHOCOLA TE ICE CREAM Delicious with raspberry sauce. Preparation: about 5 – 10 minutes; 20 – 25 minutes chilling time. Optional 2 hours to “ripen” in freezer[...]

  • Page 13

    12 a soft, creamy textur e. If desired, transfer the ice cream to an airtight container and place in freezer until firm, about 2 hours to “ripen”. Nutritional information per ser ving: Calories 235 (65% from fat) • carb . 19g • pro. 2g • fat 17g sat. fat 11g • chol. 64mg • sod. 27mg • calc. 58mg • fiber 0g V ARIA TION: Mocha Chip [...]

  • Page 14

    13 solved, about 2 to 3 min utes. Remove from heat and add cinnamon stic k; allow cinnamon stic k to remain in hot syrup for 5 minutes (longer if y ou pre- fer a more pronounced cinnamon fla v or); remove cinnamon stic k and dis- card. Cool syr up completely . Place cherries in a food processor fitted with the metal b lade. Pulse to chop, then proc[...]

  • Page 15

    14 W ARRANTY LIMITED THREE-YEAR WARRANTY This warranty supersedes all pre vious warr anties on the Cuisinar t ® Flav or Duo ™ Automatic F rozen Y ogur t–Ice Cream & Sorbet Maker . This warranty is a vailab le to consumers only . Y ou are a consumer if you own a Cuisinart ® Flavor Duo ™ A utomatic F rozen Y ogurt–Ice Cream & Sorbet[...]

  • Page 16

    ©2002 Cuisinar t Cuisinar t ® is a registered trademark of Cuisinar t 150 Milf ord Road East Windsor , NJ 08520 Printed in China 01CU13499 Cuisinar t offers an e xtensiv e assor tment of top quality products to make lif e in the kitchen easier than e ver . T ry some of our other counter top appliances and cookware , and Sav or the Good Lif e TM .[...]