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Table of contents for the manual
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Page 1
INSTRUCTION BOOKLET For your safety and continued enjoyment of this product, always r ead the instruction book carefully befor e using. Private Reserve ® Wine Cellar CWC - 3 2 0 0[...]
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2 IMP ORT A NT SAFEGUARDS When using an electrical appliance, basic precautions should always be followed to r educe the risk of r e, electric shock, and personal injury , including the following: 1. Use this appliance only as described in this manual. Other uses not recommended may cause r e, electric shock or personal injury . 2. This pro[...]
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3 CONTE NTS IMPORT ANT SAFEGUARDS . . . . . . . . . . . . . . 2 P ARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 UNP ACKING YOUR WINE CELLAR. . . . . . . . . 3 OPERA TING INSTRUCTIONS . . . . . . . . . . . 4-5 Using your wine cellar Proper air cir culation Electrical requir ements Leveling your wine cellar Installation limitat[...]
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4 OPERA TING INSTRUCTIONS Important: When using the wine cellar for the fi rst time, allow at least 24 hours for the internal temperature to adjust properly. Make sure there are at least 3 to 5 bottles in the unit. ALWAYS REMOVE ALL BOTTLES BEFORE MOVING THE WINE CELL A R Using your Wine Cellar Place your wine cellar on a flat surface that is stro[...]
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5 Installing the W ater T ray The p urpos e of the water tray is to rec eive the con densati on draine d from the inter ior . T he colle cted water w ill evaporate so th ere is no nee d to remove the wat er ma nually . T o ins tall the water tr ay , sim ply slide i t in from the rea r of the cellar a long the tra ck, which is loc ated ben eath the [...]
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6 CLEANING AND MAINTENANCE W arning: T o avoid electric shock always unplug your wine cellar before cleaning. Ignoring this warning may result in death or injury . Caution: Before using cleaning pr oducts, always read and follow manufactur er’ s instructions and warnings to avoid personal injury or product damage. Any other servicing should be pe[...]
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7 WINE STORA GE TEMPER A TURE CHART T EMPER A TURE S ETTI NG W INE T YPE 43º - 45 º F • Des sert wine /Ice wine • Champagne / S parkling wine 47 º - 5 0 º F • Light whites ( e . g . , R i esl ing , Chabl i s , C har don nay) 54º F • Beaujolais / Rosé 50 º -5 5º F • Gener al s torage • All wines white and red 57 º F • Juicy an[...]
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WINE AND F OOD P A IRING CHEESE Hard All reds Che ddar Cabe rnet S auvigno n, Shira z, Burgu ndy , Me rlot Sof t Spa rkling, R iesling, G ewür ztra miner , Pinot Noir , Beau jolais Nouvea u, light reds Goa t chee ses Sauv ignon Bl anc, San cer re, Riesli ng, dr y Musc at Blue ch eese s Zinfand el, Rieslin g, Shira z, Rhône red s MEA TS Bee f , V [...]
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9 TROUBLES HOO TING Y ou ca n easil y solve many co mmon pro blems by tr ying th e sugge stions be low . SYM PTO M PO SS IBLE CAU SE Vibrations • Check to make sure the wine cellar is on a level surface. The inside temperature does not seem correct • Make sure the cooling vents on the right and left sides of the cooler ar e not obstructed. Have[...]
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W ARRANTY LIMITED THREE-YEAR W ARRANTY Th is warr ant y is avail able to c ons umer s onl y . Y ou are a co nsum er if you ow n a Cuisi nar t ™ Private R eser ve ® Win e Cella r that wa s purc hase d at ret ail fo r per sona l, family or household use. Except as otherwise req ui r ed un der a ppl i cab le l a w , th i s w arranty is no t availab[...]
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11 NOTES[...]
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G IB - 8324 C Cuisin ar t offe rs an ex tensive as sor tment of top qu alit y produc ts to make life in the kitch en eas ier than eve r . T r y som e of our other c ounter top app liance s and coo kware, a nd Savor the Goo d Life ® . w w w .cu isi na r t .co m ©201 1 Cui sinar t 1 50 Milford R oad Eas t Winds or , NJ 08 520 Printed in China 10 C [...]
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CWC3200 IB-8324C(0,0) BOOK ERA0002IB-1C1 Operator : MING PDF version : Hugo Code : Color Series: IB-8324C 203X152MM Saddle Stitched 12 pp 4C(CMYK)+1C(BK) 1C(BK)+1C(BK) V ersion no : Fold Size : Coating: Color (Cover): (Inside): Date: NOV -24-2010 Co-ordinator: Andy WS 120gsm gloss artpaper Gloss V arnishing in cover Material (Cover): 157gsm matt ar[...]