English dropdown-ico

Cuisinart CJE-1000 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Cuisinart CJE-1000, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Cuisinart CJE-1000 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Cuisinart CJE-1000. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Cuisinart CJE-1000 should contain:
- informations concerning technical data of Cuisinart CJE-1000
- name of the manufacturer and a year of construction of the Cuisinart CJE-1000 item
- rules of operation, control and maintenance of the Cuisinart CJE-1000 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Cuisinart CJE-1000 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Cuisinart CJE-1000, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Cuisinart service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Cuisinart CJE-1000.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Cuisinart CJE-1000 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Instruction Booklet Reverse Side CJE-1000 Cuisinart ® Juice Extractor[...]

  • Page 2

    2 RECIPES VEGET ABLES, FRUITS AND THEIR KEY VIT AMINS AND MINERALS CHART ............. 3 RISE AND SHINE Morning Zinger .................... 4 Melon Cleanser ................... 4 Antioxidant Berry Blast ............. 4 Citrus-C ......................... 4 Super C Juice . . . . . . . . . . . . . . . . . . . . 5 Orange, Peach and Mango Juice ..... 5 [...]

  • Page 3

    3 VEGET ABLES, FRUITS AND THEIR KEY VIT AMINS AND MINERALS VEGET ABLE VIT AMINS MINERALS ASP ARAGUS A, B1 (thiamine), C, choline, folic acid potassium BEETS AND BEET GREENS A, C, chlorophyll, B6 calcium, potassium, choline and iron CABBAGE B6, C iodine, potassium and sulfur CARROTS A, C potassium, calcium, phosphorus and carotene CELER Y organic al[...]

  • Page 4

    4 RISE AND SHINE Morning Zinger A delicious way to get up and go. Makes about 8 ounces 1 handful fresh parsley , about 1 cup packed 1 medium apple, about 5 ounces ½ ounce fresh ginger , about 1-inch piece 3 medium carrots, about 10 ounces 1. T urn the Cuisinart ® Juice Extractor to speed 5. T ur n the unit on and juice the ingredients in the orde[...]

  • Page 5

    5 Super C Juice Red peppers are packed full of vitamin C, and a little goes a long way . Make this juice when you’re feeling under the weather , for it provides you with twice your daily value of vitamin C and over four times your daily need of vitamin A! Makes about 2 servings ½ large red pepper , about 6 ounces 4 medium carrots, about 12 ounce[...]

  • Page 6

    6 • calc. 152mg • fiber 2g Notable nutrients based on daily percentages: Vitamin A 548% • Vitamin B6 20% • Vitamin C 184% • Iron 20% • Folate 31% Super Greens Rich in chlorophyll and vitamins, this juice is a super health drink. Makes about 10 ounces ¹⁄ ³ cucumber , about 3 ounces 5 ounces assorted greens (kale, char d, beet greens)[...]

  • Page 7

    7 • calc. 233mg • fiber 1g Notable nutrients based on daily percentages: Vitamin A 848% • Vitamin C 247% • Iron 39% • Folate 51% Garden Patch These garden vegetables make a nice and light cooling beverage. Makes about four 6-ounce servings 3 medium tomatoes, about 8 to 10 ounces ½ large cucumber , about 6 ounces ½ lime, peeled, about ½[...]

  • Page 8

    8 1. T urn the Cuisinart ® Juice Extractor to speed 2. T ur n the unit on and juice the grapes and lemon. 2. Increase to speed 5 and juice the mint, ginger and apples. 3. Stir juice and serve immediately . Nutritional information per serving (10 ounces): Calories 152 (4% from fat) • carb. 39g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg [...]

  • Page 9

    9 Notable nutrients based on daily percentages: Vitamin A 24% •Vitamin C 72% • Beta Carotene 691mcg Apple Ginger Fizz This beverage is super gingery . Cut back on the amount of ginger if a less sharp drink is preferr ed. Makes 2 servings 1 one-inch piece of ginger 1 medium apple 8 ounces seltzer or sparkling water 1. T urn the Cuisinart ® Juic[...]

  • Page 10

    10 Sunshine Smoothie Makes 32 ounces ½ lemon-peeled, about 1 ounce ½ ounce ginger , about 1-inch piece 1 pound carrots 1 medium orange, peeled and cut into sections 2 medium peaches, about 10 to 12 ounces, pitted, peeled and cut into large cubes 1 cup fresh pineapple, skin and cor e discarded 1 cup frozen mango 1. T urn the Cuisinart ® Juice Ext[...]

  • Page 11

    11 Notable nutrients based on daily percentages: Vitamin C 33% • Potassium 117mg Grand Mimosa The Grand Marnier is optional, but it is a way to make the drink special. Makes about 10 servings 5 medium oranges, about 2 pounds, peeled 2 ounces Grand Marnier ® 1 bottle sparkling white wine (Prosecco or Champagne) 1. T urn the Cuisinart ® Juice Ext[...]

  • Page 12

    12 3. Pour evenly among four glasses. T op each glass with 3 ounces of seltzer and serve. Nutritional information per serving: Calories 97 (1% from fat) • carb. 18g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 13 mg • calc 18mg • ber 2g Notable nutrients based on daily percentages: Vitamin C 81% DRESSING, SAUCES AND SOUP C[...]

  • Page 13

    13 1. Put the olive oil in a small saucepan and place over medium heat. Add the shallot and sweat until soft, about 2 minutes. 2. Add the pepper juice and bring to a simmer . Allow the juice to simmer until reduced to about ¼ cup, 30 to 40 minutes. For a sauce with more body , whisk in the butter if using right before serving.* * Note: Although th[...]

  • Page 14

    14 6. Dust dough ball lightly with our and place in a sealable food storage bag; press out air and seal. Let rise in a warm, draft-free place until doubled in size, about 1 hour . 7. Punch dough down and shape into a loaf. Place loaf in a lightly greased 8 or 9-inch loaf pan and cover loosely with plastic wrap. Let rise 30 to 40 minutes, or unti[...]

  • Page 15

    15 ½ cup granulated sugar ½ cup packed dark brown sugar 2 large eggs ½ cup plus 2 tablespoons vegetable oil 1 teaspoon pure vanilla extract ¾ cup chopped walnuts Cream Cheese Fr osting: 6 ounces cream cheese, r oom temperature and cut into 6 pieces 6 tablespoons unsalted butter , room temperature and cut into 6 pieces ½ cup confectioners’ su[...]