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Cuisinart CCP-10 manual

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Table of contents for the manual

  • Page 1

    Electric Cookie Pr ess CCP-10 For your safety and continued enjoyment of this product, always read the instruction book car efully before using. INSTRUCTION BOOKLET Recipe Booklet Reverse Side[...]

  • Page 2

    2 IMPOR T ANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances: 1. Read entire instruction booklet car efully . 2. Do not immerse or rinse motor body , cor d or plug in water or any other liquid. 3. This appliance is not for use by or near childr en. 4. The unit should be unplugged when not in use, befo[...]

  • Page 3

    3 4. Load freshly pr epared cookie dough or filling into the unit with a spoon or spatula. NOTE: Do not fill the tube past the MAX fill line. 5. Align the long ridges on the inside of the tube with the outside contours of the shaft disc. The arr ow on the tube will line up with the UNLOCK position on the motor body . Grasp tube firmly and turn cloc[...]

  • Page 4

    4 INSTRUCTIONS FOR MAKING COOKIES The proper consistency of cookie dough is critical. If it is too stiff, the dough will not release fr om the cookie press. If it is too soft or sticky , the cookies will not retain their shape. It is best to use the recipes in this booklet until you get a feel for the optimum consistency of the dough. Stor e-bought[...]

  • Page 5

    5 HELPFUL HINTS • Using store-bought refrigerated dough is not recommended. • Never grease or line your cookie sheets when using the cookie press. If you do, your cookie dough will not stick to the pan, therefor e preventing the cookies fr om maintaining a consistent shape. • Consistency of the cookie dough is very important. If it is too sti[...]

  • Page 6

    6 the amount of filling or fr osting that will be used at one time. When piping on a cookie or a cake, for decorating, quickly pulse once and then gauge your work from there. It is better to go under in time than over . There will always be more frosting/filling than expected pressed out of the tip, so go slowly . As when using a traditional pastry[...]

  • Page 7

    7 CUISINART ® ELECTRIC COOKIE PRESS LIMITED 3-YEAR W ARRANTY This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® E lec tric Cook ie Pres s that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other[...]

  • Page 8

    13 4. Bake in the preheated oven for 10 to 12 minutes, or until lightly golden around the edges. 5. Cool crackers before r emoving from pan. *Note: Due to the shredded cheese in this dough, we r ecommend using discs 3, 5, 6, 10 or 12. Nutritional information per cracker: Calories 24 (56% from fat) • carb. 2g • pro. 0g • fat 1g • sat. fat 1g[...]

  • Page 9

    12 Gougères Although Gruyère is the classic ingr edient for gougères, you may substitute your favorite cheese. Makes about 95 one-inch gougères ½ cup water 4 tablespoons unsalted butter ½ teaspoon fine sea salt or table salt, divided ½ teaspoon granulated sugar ½ cup plus 2 tablespoons unbleached, all-purpose flour 2 large eggs, plus 2 more[...]

  • Page 10

    11 Decorating Icing Add that professional touch to your cakes with this simple decorating icing. From bor ders to flowers, you’ll turn back to this icing every time. Makes about 1½ cups ¾ cup (1½ sticks) unsalted butter , cubed and at room temperatur e 2 cups confectioners’ sugar , sifted 1 tablespoon pure vanilla extract 1 tablespoon light [...]

  • Page 11

    10 Ganache Pipe some of the ganache in the centers of the baked cookies. Makes about ½ cup ½ cup semisweet chocolate, chopped (may also use chocolate chips) 1 / 3 cup heavy cream 1 tablespoon light corn syrup pinch sea salt 1. Put the chocolate into a medium heat-proof mixing bowl. Reserve. 2. Bring the cream just to a boil in a small saucepan se[...]

  • Page 12

    9 the whisk attachment, whisk the ingredients until light in color and thickened. 3. Once the milk/cream mixtur e has reached a heavy simmer , add one third slowly to the yolk/sugar mixtur e while whisking. Whisk until completely combined. Add the remaining mixtur e slowly while mixing. 4. Return mixture to the saucepan over medium heat. Bring to a[...]

  • Page 13

    8 *Note: Due to the consistency of this cookie dough, we recommend using discs 3, 4, 5, 6 or 10. Nutritional information per cookie: Calories 51 (42% from fat) • carb. 7g • pro. 1g • fat 2g • sat. fat 1g • chol. 11mg • sod. 25mg • calc. 2mg • fiber 0g Pâte à Choux – Cream Puf fs V ery versatile, pâte à choux can be used for bo[...]

  • Page 14

    7 Quatre Épice Cookies This traditional French spice blend gives these cookies a nice kick. Makes about 100 medium-size cookies 2½ cups unbleached, all purpose flour ½ teaspoon baking soda ½ teaspoon table salt ¼ teaspoon ground cinnamon 1 / 8 teaspoon ground cloves 1 / 8 teaspoon ground nutmeg 1 / 8 teaspoon ground ginger 1 / 8 teaspoon fresh[...]

  • Page 15

    6 Snickerdoodles A favorite of both the young and old, these are sure to disappear quickly! Makes about 85 medium-size cookies 2¾ cups unbleached, all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda ¼ teaspoon salt ½ pound (2 sticks) unsalted butter , cubed and at room temperatur e 1½ cups granulated sugar 1 teaspoon pure vanil[...]

  • Page 16

    5 Sugar Cookies The perfect all-purpose sugar cookie! Makes about 130 medium-size cookies 3 2 / 3 cups unbleached, all purpose flour 1 teaspoon baking soda 1 teaspoon salt ½ teaspoon ground cinnamon 1 cup (2 sticks) unsalted butter , melted and cooled 1 cup granulated sugar ½ cup packed light brown sugar 2 teaspoons pure vanilla extract 3 large e[...]

  • Page 17

    4 Chocolate Spritz Cookies For the chocolate lovers – treat yourself to these simple cookies! Makes about 120 medium-size cookies 2¼ cups unbleached, all-purpose flour 1 / 3 cup unsweetened cocoa powder , sifted ½ teaspoon salt ½ pound (2 sticks) unsalted butter , cubed and at room temperatur e 1 cup confectioners’ sugar ¼ cup packed light [...]

  • Page 18

    3 Sweet V anilla Butter Cookies A sweeter version of our classic cookie. If you cannot locate whole vanilla beans, increase the extract to 2 tablespoons. Makes about 110 medium-size cookies 2½ cups unbleached, all-purpose flour ½ teaspoon salt ½ pound (2 sticks) unsalted butter , cubed and at room temperatur e 1½ cups confectioners’ sugar 1½[...]

  • Page 19

    RECIPES Classic Butter Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Sweet Vanilla Butter Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Citrus Butter Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Chocolate Spritz Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

  • Page 20

    For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using. Electric Cookie Pr ess CCP-10 Instruction Booklet Reverse Side[...]

  • Page 21

    B C M Y 1 0 0 9 59 08 58 07 57 06 56 05 5 50 45 40 35 30 25 20 15 10 5 1 0 0 9 59 08 58 07 57 06 56 05 5 50 45 40 35 30 25 20 15 10 5 1 0 0 9 59 08 58 07 57 06 56 05 5 50 45 40 35 30 25 20 15 10 5 1 0 0 9 59 08 58 07 57 06 56 05 5 50 45 40 35 30 25 20 15 10 5 50 45 40 35 30 25 20 15 10 5 95 90 85 80 75 70 65 60 55 100 T el: 0769-87720314 87886328 F[...]