Cuisinart BFP-10CH manual

INSTRUCTION BOOKLET For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using. PowerBlend Duet ™ Blender/Food Pr ocessor BFP-10 Series Recipe Booklet Reverse Side[...]

2 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic saf ety precautions shoul d always be followed, includ ing the following: 1 . READ ALL INST RUCT IONS BEF ORE USING. 2. T o protec t aga ins t the ris k of ele ctr ica l sho ck, d o not put m otor base of P ow erBlend Duet ™ appli anc e in water or othe r liquid. 3. Clos e sup er [...]

3 25. W a sh the blender jar , food processor w ork bowl , food pro ce ss or ch opp ing bl ade, lo ck ing r ing, an d cover s be fore first use. 2 6. WA RNING : T O RED UCE THE RISK OF EL EC TR ICA L SHO CK OR FIRE, DO NOT REMOVE THE BASE P ANEL . NO USER SE RV IC E AB LE PARTS A RE I N SI DE . RE P A I R SH OU LD B E DONE ONL Y BY A UTHORIZED P E [...]

1 2 3 6 7 8 8b 8c 9 8a 4 INTRODUCTION Y o u’ll love ever y thi ng you r Powe rB le n d D ue t ™ lets you d o. Y ou c an prep are a w hole me al in this c omb o ble nde r /foo d pro ces so r . This sup er-size ble nde r an d ge nuine C uis ina r t ® food pr ocessor hav e pre prog ra mme d fun ctio ns to gua ran tee pe r fe ct re sult s whe ther[...]

a b c d 5 BLENDER A S SEMBL Y T o u se your C uisi nar t ® Po werBlend Duet ™ , begin by as se mbling the ble nde r jar . 1. T urn th e ble nde r jar (a) up side down, an d pla ce it f lat o n a sturdy surface. 2. P osition the rubber gask et (b) on the rou nd ope ning on the bot tom of the bl end er ja r . 3. T urn the c ut ting a sse mbl y (c [...]

6 spe ed s witho ut pre ss ing the O f f bu t ton, by simply p ushin g the next desired speed but ton. 5. T o r eset the blender: T he uni t has a n adva nce d the rm al, resettable fuse feature. In the event of an ov erload condition, the unit will s hut down to pr otect the m otor fro m overhea ting. When thi s happ ens , reset th e unit by unplu[...]

7 consistency . See the Recipe Tips section in recipe booklet for more details. 9. T o dislodge food: Use a rubber or plastic spatula to help remove food lodged ar ound the cutting assembly . DO NOT USE SP A TULA UNTIL YOU HA VE TURNED THE BLENDER OFF . Replace the cover and measured pour lid and continue blending, if necessary . Make sure spatula [...]

1 2 3 4 5 6 7 8 8 • When chopping fresh herbs, garlic, onion, zest, bread crumbs, nuts, etc., make sure the blender jar and cutting assembly ar e completely dry . • If food tends to stick to the sides of the blender jar or food processor work bowl during use, pulse in short bursts. DON’T : • Don’t store food or liquids in your blender jar[...]

9 BE S UR E TO HA N DLE T HE M E T AL B L A D E WIT H CAR E AS IT IS RAZOR SHARP ! 2. Place fo od to be p roc es se d in wor k bowl. Pu t cover on wo rk bowl, with fe ed tu be at ab ou t 1 1 o’ clo ck. T ur n the c over cloc k wise un til it fit s into posi tion. Cover lo ck mus t click into locked p osi tion pr ior to us e. If you have trouble f[...]

10 For on / of f ope ratio n, call ed pu lse - cho pping o r puls ing, pre s s the On bu t ton, pre ss the Pu lse b ut ton, and th en p res s an d rele ase th e Food Proc es sor b ut ton the de sire d numbe r of time s. Motor ru ns as long a s you hol d the Foo d Proc es sor b ut ton down. T he mo tor stops w hen yo u rele as e co ntrol sw itch. T [...]

11 2. Hold top of bla de in pla ce with f ing er or s patula w hile po urin g out processed f ood. At this point, you m ay eithe r lif t the wor k bowl of f motor ba se, or hold the c olla r at the ba se an d turn th e hand le of the bowl counterclockwise and lift blade straight up. NOTES: O cc asi ona lly , a pi ec e of food m ay be com e wedg ed [...]

12 Foo d Long narrow f oods like carrots, celery , cucumbers and zucchini Ap pl es , on ion s, p ot ato es , pe pp er s , tom ato es an d othe r la rg e, ro und f r uit s an d veg et ab le s Str awb er ri es , mu shr oo ms , rad is he s an d othe r sm all, r oun d fr ui ts a nd ve ge ta bl es Cabbage, iceberg let tuce Unc oo ked m eat a nd p ou ltr[...]

13 W ARRANTY LIMITED THREE-YEAR WARRANTY This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart ® PowerBlend Duet ™ Blender/Food Processor that was pur chased at retail for personal, family or household use. Except as otherwise r equired under applicable law , this warranty is not available to retailers or othe[...]

Coffeemakers Food Processors T oasters Rice Cookers Cookware Grills ©2009 Conair Corporation Cuisinart® is a register ed trademark of the Conair Corporation 150 Milford Road East Windsor , NJ 08520 Printed in China 09CE16297 Cuisinart offers an extensive assortment of top quality pr oducts to make life in the kitchen easier than ever . T ry some [...]

Re ci pe Booklet Instruction Booklet Reverse Side PowerBlend Duet ™ Blender/Food Pr ocessor BFP-10 Series[...]

2 RECIPES Recipe Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Blender Sm oo th ies, F ra ppé s, Sh ak es, et c. Fresh Fruit Smoothie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 T o-Fruitti Smoothies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Pineapple, K[...]

3 RECIPE TIPS Y ou’ll find many easy ways to pr epare savory , healthful meals with your Cuisinart ® PowerBlend Duet ™ . The simple recipes that follow include some Cuisinart favorites as well as some creative new combinations that are sur e to please your friends and family . Thanks to the superior ice crushing power of the PowerBlend Duet ?[...]

4 BLENDER SM O O T HIE S, FRA PP ÉS, SHA KE S, ET C. Fr esh Fruit Smoothie Layers of fresh fruit blend in just seconds to make this all-fruit smoothie. Makes six 8-ounce servings ½ cup orange juice 1 cup cantaloupe, cut into 1-inch pieces 1 cup raspberries (fresh or fr ozen) 1 cup pineapple chunks (1-inch pieces) (fresh or canned, drained) 1 cup [...]

5 T r opical Sunshine Fruit Smoothie Refreshing and tangy , this smoothie is a great way to start the day . Makes 4 cups 1 large banana, peeled, cut into ½-inch pieces 1 cup orange juice (use calcium-enriched for greater nutritional value) 2 cups mango chunks (¾-inch) 1½ cups frozen pineapple chunks (1-inch pieces) Place ingredients in blender j[...]

6 Strawberry & Papaya Smoothie Using a cup of frozen fruit chills and thickens the smoothie without diluting the fruit flavors. Makes about 5 cups 2 cups fresh strawberry halves 3 cups fresh papaya chunks, about ¾-inch 1 cup orange, tangerine or guava juice 1 cup frozen strawberries Place ingredients in blender jar in or der listed. Cover and [...]

7 Fr ozen Rum Punch Makes 5 cups 1 cup frozen pineapple 1 cup canned pineapple in juice 1 cup mango sorbet ¾ cup rum 1½ tablespoon grenadine ¼ cup lime juice (approximately 4 limes) 8 ice cubes Place ingredients in blender jar in or der listed. Cover and blend on Food Processor for 25 to 30 seconds until smooth. Serve immediately . May be gar ni[...]

8 SOUPS Classic Chilled Gazpacho A Cuisinart favorite, made with fresh, ripe summer tomatoes, Chilled Gazpacho is perfect on a hot, summer night. Makes 8 servings, about 6 ounces each 1-2 cloves garlic, peeled 3 cups tomato or vegetable juice cocktail, divided 1 large rib celery , peeled, cut into 1-inch pieces 1 large cucumber , peeled, halved len[...]

9 Cr eam of Asparagus Soup Makes eight 6-ounce servings ¾ cup Italian parsley leaves, washed and dried 3 tablespoons unsalted butter ²⁄ ³ cup chopped onion or leek 1 pound asparagus, trimmed, cut into 1-inch pieces 3 cups fat free, low-sodium chicken or vegetable stock or broth 1 cup half-and-half 1 tablespoon cornstarch 1½ cups cold water 1 [...]

10 Basic Vinaigr ette This basic vinaigrette is perfect for a crisp gr een salad. Makes about 1½ cups, can be doubled or tripled 1 clove garlic, peeled 2 tablespoons Dijon-style mustard ½ cup wine vinegar 1 teaspoon kosher salt ½ teaspoon freshly gr ound pepper ²⁄ ³ cup extra virgin olive oil ²⁄ ³ cup vegetable oil Place the garlic, must[...]

11 Cr eamy Blue Cheese Dressing Thick and creamy , this dressing is wonderful served over a wedge of chilled iceberg lettuce, and is thick enough that it can be used as a dip for crudités. Makes 3½ cups ¼ ounce shallot (about ½ shallot), cut into ¼" pieces ½ cup buttermilk 1 cup sour cream 1 cup mayonnaise 1 tablespoon lemon juice 6 ounc[...]

12 DESS ERTS/ DESSE RT SAUCES Chocolate Pots de Cr ème Makes 8 servings 3 cups heavy cream 8 ounces semisweet chocolate morsels or chocolate chunks (½-inch) 2 tablespoons granulated sugar 1 teaspoon instant espresso powder 7 large egg yolks, lightly beaten 2 teaspoons pure vanilla extract Have ready eight 5-ounce ramekins or pots de cr ème dishe[...]

13 Quick Raspberry Sauce Makes 2 cups 12 ounces fresh or fr ozen, thawed raspberries 1 cup red berry pr eserves 1 tablespoon sugar 1 tablespoon fresh lemon or lime juice Place all ingredients in blender jar . Cover and blend on Pur ée until smooth and completely puréed, 20 to 30 seconds. Strain mixtur e through a fine sieve to r emove seeds; disc[...]

14 Grape T omato Salsa Makes about 1 cup ¼ cup fresh cilantr o leaves, loosely packed 1 small garlic clove, peeled 1 jalapeño pepper , halved, seeded, cut into ½-inch pieces 1 green onion, trimmed (include some gr een), cut into ½-inch pieces 1 pint grape tomatoes 1 teaspoon fresh lime juice 1 teaspoon kosher salt Place cilantro in the food pr [...]

15 Roasted Garlic Hummus Makes about 2 /  cups 2 tablespoons Italian parsley leaves 8-12 cloves r oasted garlic, cooled* 2 cups canned chickpeas, drained ½ cup fresh lemon juice ¼ cup tahini 2 teaspoons kosher salt ½ teaspoon cumin 3 tablespoons extra virgin olive oil Place the parsley in the food processor work bowl fitted with the choppi[...]

16 (about 10 minutes per inch of thickness) and opaque, and breadcrumbs ar e lightly browned. Let rest 5 minutes befor e serving. SA VOR Y S IDE DIS HES Potato Pancakes Makes eight 2-inch pancakes 1 green onion, trimmed, cut into 1-inch pieces 12 ounces Y ukon Gold potatoes, peeled, cut to fit feed tube 2 ounces yellow onion 1 egg, lightly beaten 1[...]

17 DESS ERT S Mango Br ead Pudding Bread pudding can be mixed and assembled ahead, then baked for a warm dessert while dinner is being served. Serve with Quick Raspberry Sauce (page 13) and top with sweetened softly whipped cream, or ice cream – vanilla, ginger or coconut. Makes 12 servings 3 tablespoons unsalted butter , melted, divided 1 mango [...]

18 Br ownie Bites Made in mini-muffin size, these yummy chocolate morsels are just a bite or two. Makes 12 brownie bites cooking spray ¹⁄ ³ cup all-purpose flour ¹⁄ ³ cup unsweetened cocoa powder ¹⁄ 8 teaspoon salt 3 tablespoons unsalted butter , cut into 12 pieces (best at room temperatur e) ½ cup firmly packed light brown sugar 1 larg[...]

BFP10 IB-9571(0,0) BOOK SMT0026IB-1-1 Operator : Long PDF version : Hugo Code : Color Series: IB-9571 178X216MM Saddle Stitiched 32PP COVER: 4C(CMYK)+1C(BK) INSIDE: 4C(CMYK)+1C(BK) V ersion no : Fold Size: Material: Coating: Color: Date: SEP-30-2009 Co-ordinator : Astor Y ou COVER: 157gsm matt artpaper Gloss V arnishing in cover INSIDE: 120gsm glos[...]