Creda S230G manual

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A good user manual

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First and foremost, an user manual of Creda S230G should contain:
- informations concerning technical data of Creda S230G
- name of the manufacturer and a year of construction of the Creda S230G item
- rules of operation, control and maintenance of the Creda S230G item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Creda S230G alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Creda S230G, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Creda service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Creda S230G.

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Table of contents for the manual

  • Page 1

    Note: Timer must be set to ‘ Time of Day ’ and ‘Manual’ before the o vens can be used . Note: Ensure that the o ven is securely fix ed to the cabinet before use . This applianc e shall be installed in accordance with the regulations in f orce and only used in a w ell ven tilated space . Read the instructions before installing or using the a[...]

  • Page 2

    2 F or more information on our e xciting product range ring Creda Answ er C entre 08701 54 64 74 OR Visit us on the NET at http://www .creda.co .uk Merloni Elettrodomestici UK Ltd. Morley W ay P eterborough PE2 9JB Creda Answer C entre 08701 54 64 74 We b http://www .creda.co .uk It may be necessary from time to time to change the specification out[...]

  • Page 3

    Introduction 4 C ONTENTS F or Y our Safety – Alway s 5 F or Y our Safety – Never 6 Oven Timer Operation 7 Know Y our Timer 8 Electronic Clock & Automa tic O v en Timer Operation 9-12 Grill P an and Handle 13 Using The Grill 14 Using the T op O ven 15 Using the Main Oven 18 Care and Cleaning 23 Installation 26 Something Wrong? 33 Key Contact[...]

  • Page 4

    INTRODUCTION Y our new cooker is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the install ation instructions detailed in this booklet. T o help make best use of your cook ing equipment , please read th is booklet carefully . The cooker is designed specifically fo[...]

  • Page 5

    FOR Y OUR SAFET Y When used properly , your appliance is completely saf e but as with any product there are certain precautions that must be observed . PLEASE READ THE PRECAUTIONS BEL OW BEFORE USING Y OUR APPLIANCE. AL W A YS ● Always make sure y ou remove all packaging and literature fr om inside the oven and grill compartments before switching[...]

  • Page 6

    FOR Y OUR SAFET Y NEVER ● Never leav e children unsupervised where a cooking appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that children ma y attempt to reach. ● Never remov e the oven shelv es wh[...]

  • Page 7

    O VEN TIMER OPERA TION A UT OMA TIC C OOKING The T op Oven and Main O ven can be con trolled by the automatic timer . When the timer control has been set for one o ven, it is possible to use the other ov en only during the same automatic cooking programme. HINTS ON A UT OMA TIC C OOKING 1. Select foods which will require the same cooking time and t[...]

  • Page 8

    8 KNOW Y OUR TIMER CL OCKF A CE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set , before using your cooker . SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period , the timer will emit an audible tone and t[...]

  • Page 9

    ELECTRONIC CL OCK & A UT OMA TIC O VEN TIMER OPERA TION 9 SETTING THE TIME OF DA Y Step 1 Make sure all oven c ontrols are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the displa y will show 0.00 and the Auto symbol , flashing intermittently . Step 4 P ress & hold in both the Cook P eri[...]

  • Page 10

    ELECTRONIC CL OCK & A UT OMA TIC O VEN TIMER OPERA TION 10 Step 3 P ress and hold in the Cook P eriod button. The display will read 0.00 with the ‘ cookpot ’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required C oo k Period using the “+” and “–” buttons. Release the buttons and the timer display will re[...]

  • Page 11

    ELECTRONIC CL OCK & A UT OMA TIC O VEN TIMER OPERA TION 11 Step 4 P ress & hold in the Cook P eriod button, the display will read 0.00 and the ‘ cookpot’ symbol will light up. With the Cook P eriod button still held in set the required Cook P eriod using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook P[...]

  • Page 12

    ELECTRONIC CL OCK & A UT OMA TIC O VEN TIMER OPERA TION 12 O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be checked at an y time simply by pressing the C ook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button. 3. Having set a Cook P [...]

  • Page 13

    The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove screw & washers from the grill pan bracket. Step 2 T ilt the handle ov er the recess (a). Step 3 Slide it towards the centre of the pan (b). Step 4 Locate the handle over the bracket (c). F or a fixe[...]

  • Page 14

    USING THE GRILL 14 CAUTION - AC CESSIBLE P ARTS MA Y BECOME HO T WHEN THE GRILL IS USED . Y OUNG CHILDREN SHOULD BE KEPT A W A Y . Step 1 Open the top oven door and r emove the grill pan. Step 2 Place the shelf in the chosen position. Step 3 Push in and turn the contr ol knob clock wise to the large flame symbol. Sparking will continue until the gr[...]

  • Page 15

    USING THE T OP OVEN Note: DO NO T allow young childr en near to the appliance when th e top ov en is in use as the surfaces get hot W ARNING: Items stored in the t op oven will get hot when the main o ven is in use . The top ov en can be used to cook small quantities of food or us ed in conjunction with the main oven to pr ovide additional cooking [...]

  • Page 16

    T OP OVEN C OOKING CHART The following times and setting ar e for guidance only . Y ou may wish t o alter the setting to give a result more to your sa tisfaction. When a different setting to that shown belo w is given in a recipe, the r ecipe instructions should be followed. Allow 15 minutes preheat for best r esults. Always turn the thermostat kno[...]

  • Page 17

    T OP OVEN C OOKING CHART Gas Shelf Food Mark Positions Approx. C ooking Time and Comments CAKES, P ASTRIES AND BISCUITS Small Cakes (16 per tray) 5 2 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8”) 2 2 4 - 5 hrs depending on recipe Madeira cake (1 x[...]

  • Page 18

    USING THE MAIN O VEN 18 Note: DO NO T allow young childr en near to the appliance when th e main ov en is in use as the surfaces get extremely hot The oven has diff erent heat zones - the temper ature control settings ref er to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler . SHELF POSITIONING The two shel[...]

  • Page 19

    USING THE MAIN O VEN C OLD ST ART COOKING Anything requiring long slow c ooking such as casseroles and ric h fruit cak es can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but f or per fection we rec ommend preheating the oven f or about 15 minutes at the gas mark you requi[...]

  • Page 20

    USING THE MAIN O VEN The ‘S’ setting on the main ov en thermostat is used for slow co oking , keeping food warm and warming plates for short periods. USING THE ‘S’ SETTING 1. All dishes cooked by the ‘S’ setting should be cooked for a m inimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in a[...]

  • Page 21

    MAIN O VEN C OOKING CHART The following times and setting ar e for guidance only . Y ou may wish t o alter the setting to give a result more to your sa tisfaction. When a different setting to that shown belo w is given in a recipe, the r ecipe instructions should be followed. A llow 15 minutes preheat for best r esults. Always turn the thermostat k[...]

  • Page 22

    MAIN O VEN C OOKING CHART When baking with two trays or tins on two levels , the top tray is r emoved first and the lower tr ay moved up to the t op position for a few minutes longer . Soft Margarine – Use the oven settings recommended by the mar garine manufacturer and not those indicated on the cooking chart. Gas Shelf Food Mark Positions Appro[...]

  • Page 23

    1. “CREDA CLEAN” OVEN LINERS - MAIN O VEN ONL Y ( a) How "Credaclean" w orks. The surfaces of the "Credaclean" oven liners are treat ed with a special vitreous enamel which absorbs cooking soils. At temperatur es of mark 7 or above , the special sur face enables these soils to be slowly destroy ed. The higher the temperature[...]

  • Page 24

    3. OVEN DOORS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims Wipe over the trims with a clean, soft cloth wrung out in warm water , or mild non abrasive cleaner . (I f in doubt try the cleaner on a small area of trim which is not notice able in normal use), then after wiping with a cloth w[...]

  • Page 25

    CARE AND CLEANING 25 Take particular care not to damage the inner sur face of the door inner glass tha t is coated with a hea t reflective la yer . Do not use scouring pads, or abr asive powder , which will scra tch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blo ws. Stubborn stains can be remov ed by using a fin[...]

  • Page 26

    INST ALL A TION INSTRUCTIONS 26 Prior to installation, ensur e that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible . The adjustment conditions for this applianc e are stated on the data badge which is fitted behind the bottom of the main o ven door seal. This appliance is not desi[...]

  • Page 27

    1. GENERAL The appliance is designed for moun ting at a safe level into an o ven housing which must be secured to the backing wall. 2. VENTILA TION a. The oven housing unit cabinet dimensions must comply with fig . 4. b . An air gap of 30mm minimum must be provided at the rear of any top or bott om cupboards or shelves (see fig . 1). c. It is neces[...]

  • Page 28

    T ALL C ABINET VENTILA TION 28 V entilation Slot required here if cabinet does not fit to ceiling - 50mm x 450mm min. area 30mm Air Gap 30mm Air Gap V entilation Slot required here if the cabinet does fit to the ceiling - 50mm x 450mm min. area V entilation Slot required here 50mm x 450mm min. area F igure. 1[...]

  • Page 29

    29 577mm exc. handle knobs 565 887mm 597mm 560mm 560-574mm 875mm 887mm 878mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections Oven Door Fi g. 3 Fi g. 4 Fi g. 2 550mm 565mm min * The appliance can be installed into a cabinet of minimum depth 550mm providing a suitable means of connection to the gas supply ca[...]

  • Page 30

    C ONNECTING T O GAS SUPPL Y The oven is designed t o be connected with an approved appliance flexible c onnection to BS 669. A length of 1.25 to 1.55m is recommended . An adaptor backplate should be fitted in the area shown to allow the appliance t o be pushed fully back into the cabinet. The flexible hose should be fitted such that it cannot come [...]

  • Page 31

    Connection to the electricity supply should be made via a properly ear thed, r eadily accessible wall socket which is adjacent to , and not more than 1.25m away fr om the appliance and capable of electri- cal isolation. The mains lead should be routed such that it cannot touch hot parts of the appliance i.e. the back panel above a height of 350mm f[...]

  • Page 32

    INST ALL A TION INSTRUCTIONS INST ALLA TION AND OPERA TIONAL CHECKS After installation, check for gas soundness. T he supply pressur e can be checked at the grill injector . Loosen the fastening scr ew on the left hand side of the grill burner and slide the burner to the right and then off the injector . Ensure that the grill burner is correctly lo[...]

  • Page 33

    33 Before calling a Service Engineer , please check through the follo wing lists. THERE MA Y BE NO THING WRONG. SOMETHING WRONG? Problem Nothing works. Display show s 0.00 AUT O . Timer display sho ws " Auto " lit up or flashing. Timer display c orrect but appliance will not operate Can not set an “ Auto Cook” programme Draught from b[...]

  • Page 34

    34 NO TES[...]

  • Page 35

    35 NO TES[...]

  • Page 36

    PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPT ON. S eptember 2003 Part No. 4866200199-01 K ey Contacts Ser vice Creda has the largest appliance manufacturer’ s ser vice team in Europe , trained specialists directly employed by us to ensur e your complete con fidenc e. Repair Ser vic e UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will b[...]