Connerton Co RLRB-A manual

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Table of contents for the manual

  • Page 1

    Fine Cooking Equipment For Over 70 Y ears 1. Preparation For Installation: Safe and satisfactory operation of the broiler depends, to a great extent, upon it’s proper installation. It should be installed in accordance with the National Fuel Gas Code Z223.1 , these instructions, and applicable State and Local Codes. Installation must be made by a [...]

  • Page 2

    2. Clearances And Ventilation: This broiler is designed for installation in non-combustible locations with 0 inch clearance from sides and back. Keep equipment area free and clear from combustibles. The area in front of, and above the broiler must be clear to avoid obstruction of flow of combustion and ventilation air. Means must be provided for ad[...]

  • Page 3

    RLRB-A BUDGET SERIES CHAR BROILERS 1. 65-400-xx Body 9. 00-675-00 Air Shutter 2. 60-475-xx Firebox 10. 60-125-00 Radiant 3. 60-425-xx Front Panel 11. 60-350-00 Pilot w/tubing 4. 65-450-xx Grease Pan 12. 60-300-xx Gas Manifold 5. 60-100-02 Waffle Grate 13. 00-225-00 Pilot Valve 6. 60-100-01 T op Grate 14. 00-250-00 Manual Control Valve 7 60-150-00 B[...]

  • Page 4

    Condition Probable Cause Solution Small/no burner flame Regulator failure Unplug regulator vent hole or replace regulator. Plugged orifice hood Unplug hole or replace orifice. Plugged burner port Unplug burner port(s). Small/no pilot flame Pilot valve setting Adjust flame height. Plugged pilot tip Unplug pilot ports. Yellow burner flame Improper ai[...]