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CMA Dishmachines AH/B/C/S manual

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Table of contents for the manual

  • Page 1

    Owner’s Manual Keep with machine for reference MODELS AH/B/C/S INSTALLATION & OPERATION Rev 1.00 A CMA DISHMACHINES 12700 KNOTT AVENUE GARDEN GROVE, CALIFORNIA 92841 800-854-6417 FAX 714-895-2141[...]

  • Page 2

    T ABLE OF C ONTENTS M ODEL AH/B/C/S. 1. SPECIFICATIONS ........................................................................................ 3 1.1 M ODEL AH/C ...................................................................................................................................... 3 1.2 M ODEL B ......................................[...]

  • Page 3

    1. S pecifications Electrical and plumb ing connect ions must be made by a qualified se rvice person who will comply with all av ailable Federal , State , and Local Health , Electrical , Plumbin g and Safet y codes 1.1 Model AH/C WATER CONSUMPTION PER RACK 1.7 GAL. (6.45 L) PER HOUR 74 GPH (280.1 LPH) OPERATING CYCLE WASH TIME-SEC. 45 45 RINSE TIME[...]

  • Page 4

    Electrical and plumb ing connect ions must be made by a qualified se rvice person who will comply with all av ailable Federal , State , and Local Health , Electrical , Plumbin g and Safet y codes 1.2 Model B USA METRIC WATER CONSUMPTION PER CYCLE 3.0 GAL. (11.4 L) PER HOUR 118.4 GPH (448.2 LPH) OPERATING CYCLE WASH TIME-SEC. 45 45 RINSE TIME-SEC. 3[...]

  • Page 5

    1.3 AH, B and C Operational Cycle * The AH, B and C Operational Cycle have a to tal cycle time of 90 seconds. The Timing Diagram and the steps listed below d etail th e individual functions th at are executed during each Operational Cycle. Seconds: 0 10 20 30 40 50 60 70 80 90 1. With the machine powered up, cl osing the doors begins a cycle. Start[...]

  • Page 6

    The pump motor runs the pump for the 45-s econd wash cycle, then pum ps the water out through the drain, turns off for about 8 sec onds (allowing the machine to refill with clean rinse water) and then runs the pump for the 30-second rinse cycle. 3. Cam switch 3 controls the drain function. At the end of the 45-second wash cycle, cam switch 3 energi[...]

  • Page 7

    2. Getting S t arted All sections of the manual add re ss dishmachi ne models AH, B ,C & “S”serie s. Separate information on each machine is only p ro v ided wh ere differences exist between the models. 2.1. Introduction to Models AH, B ,C&” S” series. The CMA AH, B ,C &”S”series.Dishmachines ar e saf e and easy to operate w[...]

  • Page 8

    Getting Started 2.2. Receiving and Installation The dishwasher is shi pped from the factory in a corrugated box on a wooden pal let. The installation guidelines give a systematic procedure for setting up the machine. Start by removing the dishmachine from the box . Remove the pa ckagi ng, unwrap the machine and check for the following co mponents: [...]

  • Page 9

    Getting Started 2.2.3. Connecting the Scrap Accumulator and Drain The scrap accumulator is desi gne d to perform two basic functions: 1. It allows all the heavy solids to discharge out of the machi ne with e ach wash cycle and collect in a clean out tray. 2. It provides accumulation capa city to allow draining the conte nts of one cy cle regardless[...]

  • Page 10

    3. Operation 3.1. Initial Setup All machines are equipped with switch es to prime the peristaltic pumps at anytime the master switch is "ON". Following completion of the installation, always f ill the machine with water before starting it. Caution: Do not operate the dishm achi ne without the drain screen in place. Debri s getting i nto t[...]

  • Page 11

    Operation 3.2. General Please follow the instructions given here before each shift to assure trouble free operation. Caution: Do not operate the dishm achi ne without the drain screen in place. Debri s getting i nto the pump impeller can dam age the pump. 1. Drain the water if it is cold by lifting the drain ball until all the water is out of the m[...]

  • Page 12

    3.3. Addendum for Machines In stalled in the City ofChicago "All food dispensing establishm ents using chlorine or ot her approved chemical sanitize rs shall, at all times, maintain an adequate testing device." "Dishes and other eating and d rinking utensils to be wa shed in a dishwashing machine shall be properly scraped and pre-rin[...]

  • Page 13

    3.4. Electrical Diagrams 3.4.1. Models AH/ C & B MODEL AH, B & C INST ALLATION & OPERATION MANU AL Rev. 1.00A Page 13[...]

  • Page 14

    3.4.2. Solid Bowl MODEL AH, B & C INST ALLATION & OPERATION MANU AL Rev. 1.00A Page 14[...]