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Cleveland Range 24/36CGM manual

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Table of contents for the manual

  • Page 1

    260- AOZ-A CONVECTIO N STEAMERS SERIES : 24/36CGM , CEM , CSM , VDM 42CKGM , CKEM , CKSM , CKDM 36CGM16300 , 36C3EM1648 , 36CSM16 , 36CDM16 Installation , Operatio n& Maintenanc e Manual[...]

  • Page 2

    Operator’s Manual P/N-260AOZ-A ______________________________________________________________________________ 2 Table of Contents INSTALL ATIO N 4 Correct Installa tion 4 W ater Quality 4 Drain Li ne Connec tion 4 Ins tal la tio n Safe ty 5 Installat ion Instructi ons 5 Installat ion check s 6 Gauge Pr essure R eading with N o Steam Flow* ( Stati[...]

  • Page 3

    Operator’s Manual P/N-260AOZ-A ______________________________________________________________________________ 3 Installation CORRECT INST ALLATION You have purc hased the finest Ste am Cook ing Equipment made. T he follow ing infor mation w e know w ill increase the productivity and li fe span of t he equipment. Every product needs proper install[...]

  • Page 4

    Operator’s Manual P/N-260AOZ-A ______________________________________________________________________________ 4 INSTA LLATION SA FETY WARNING Qualified inst allatio n perso nnel, w orking to a ll appl icable local an d national codes must a ccomp lish inst allation of this equipm ent. Improper in stallat ion of this produ ct could cause or da mag[...]

  • Page 5

    Operator’s Manual P/N-260AOZ-A ______________________________________________________________________________ 5 For Gas-Fired St eam Generators: Post in a prominent location, in structions to be fo llowed i n the event the user smells gas. This information sh all be obtained by the consulting the loc al gas supplie r. Install a sediment trap (dri[...]

  • Page 6

    Operator’s Manual P/N-260AOZ-A ______________________________________________________________________________ 6 7. On all ga s, stea m-coil , and direct steam co nnected units, v erify that th ere is a 115-Volt connection at the handy-box located o n the le ft side of the base. 8. On all st eamcoil unit s, the inco ming stea m pressure must be 35[...]

  • Page 7

    Operator’s Manual P/N-260AOZ-A ______________________________________________________________________________ 7 OPERA TION Operation of the Cl eveland R ange Conv ection Ste amer is very easy . Each oper ator sho uld read and understand the following procedur es to eff ectively start, o perate, and shut down the st eamer each day. The owner(s) an[...]

  • Page 8

    Operator’s Manual P/N-260AOZ-A ______________________________________________________________________________ 8 On the Con vect ion S team er r egis te rs 10 ps i, steam er preheating may begi n. Skip the re mainder of step I, and begin st ep 2. • For units w ith a built-i n boiler, fill the boiler with water and start t he steam g enerator as [...]

  • Page 9

    Operator’s Manual P/N-260AOZ-A ______________________________________________________________________________ 9 2. To ST AR T the flow of steam , press the MAN UAL end of the MAN UAL/T IMED rocker sw itch, located below the timer. Steam i m mediately starts flowing int o the co okin g com part men t. 3. If inspect ion is required durin g steaming[...]

  • Page 10

    Operator’s Manual P/N-260AOZ-A ______________________________________________________________________________ 10 The Clev eland Conv ection S teamer h as two cook ing modes: M anual and automatic. The M anual M ode pro- vides continuo us steaming and is turned on and off by the MANU AL/TIMED rocker sw itch. The Automati c M ode monitors co oking [...]

  • Page 11

    Operator’s Manual P/N-260AOZ-A ______________________________________________________________________________ 11 When stea m is produced , the w ater in t he boil er is being di stilled. During th is pro cess, t he mine rals that come into th e boiler with the water; rem ain in th e boiler as the water boi ls away as steam. W hen allowed to accum[...]

  • Page 12

    Operator’s Manual P/N-260AOZ-A ______________________________________________________________________________ 12 Look to see if the genera tor has a buildu p of scale greater than the t hickness of a busin ess card or if the to p is beginning to peel off in layers. If either one of t hese cond i- tions is pre sent, th e generator needs to be chem[...]

  • Page 13

    Operator’s Manual P/N-260AOZ-A ______________________________________________________________________________ 13 Descaling is the mo st importan t mainten ance you can perform on a s team cooker, an d is required by the Cleveland Range warran ty. The Descaling Pump S ystem circu lates DISSOLVE descalin g liquid t hrough the boile r of the s t eam[...]

  • Page 14

    Operator’s Manual P/N-260AOZ-A ______________________________________________________________________________ 14 NOTE: Only service te chnicians authorized by Cleveland Range should perform the descaling procedure. Re ad and be famili ar with the procedure before starting. Follow the procedure exactly a s given. DISSOLVE Descaling Liquid Use only[...]

  • Page 15

    Operator’s Manual P/N-260AOZ-A ______________________________________________________________________________ 15 Detail Procedure- Using the Descaling Pump S y stem A . Equipment Setup 1. Turn the Steam er OFF ; the boiler will dr ain automatic ally 2. Open the d oor at th e base of the unit 3. Remove the hand-ho le plate and gask et. Disca rd ol[...]

  • Page 16

    Operator’s Manual P/N-260AOZ-A ______________________________________________________________________________ 16 B. Flushing 1. After the boiler h as dra ined com pletel y, it must be f lushed wit h water. 2. Turn the St eam er back ON; it will b egin to filli ng. 3. Remove the Pum p from the pail. Re move the Drain Hose from the pail. 4. Empt y [...]

  • Page 17

    Operator’s Manual P/N-260AOZ-A ______________________________________________________________________________ 17 Troubleshoo ting OPERATORS TROUBLESHOOTING GUIDE This trou bleshootin g guide includes a list of symptoms that may be encountered duri ng the operation and maintenanc e. The fir s t colu mn on the left (problem) describes thes e sympto[...]

  • Page 18

    Operator’s Manual P/N - 260AOZ - A ______________________________________________________________________________ 18 PROBLEM POSSIBLE CAUSE REMEDY/REFERENCE Steamer not level See n ote #2. Hot Water to con denser See note #2. Reduced steam flow into cooking Steam generator scale buildup. Descale steam generator with approved Compartment. Descaler[...]

  • Page 19

    Operator’s Manual P/N-260AOZ-A ______________________________________________________________________________ 19 CONVECTION STE A M ER Cooking Guidelin es Introduction: Steam Cook ing is an ex cellent way to prep are countless foods. W ith large and small quantitie s you will find coo king to be efficie nt, economical, fa st and convenient. Food [...]

  • Page 20

    Operator’s Manual P/N-260AOZ-A ______________________________________________________________________________ 20 Sizing Up Pan Capacity: How Much? How Many? How to esti mate portion size an d number of servin gs from a stand ard steam t able pan. • A 12” x 20” x 2½” (65mm-1/1GN) s olid pa n will ho ld 1-7/8 gallons or 240 fluid ounces (3[...]

  • Page 21

    Operator’s Manual P/N-260AOZ-A ______________________________________________________________________________ 21 Convection Steame r Suggested Timer Se tting Guidelines Electronic Controls with the Compe nsating Thermostat T imer settings ar e approx imate due to the dif ferences in fo od qual ity , age, shape and the degre e of doneness des ired[...]

  • Page 22

    Operator’s Manual P/N-260AOZ-A ______________________________________________________________________________ 22 MEA TS & POUL TRY : Meat s and poultry in neste d pans, as jui ces can be used for gravy , sauces, beef stoc k and soup s. The portion size, thickness , grades, shoul d be co nsidered w hen selecting a timer setting for doneness. P[...]

  • Page 23

    Operator’s Manual P/N-260AOZ-A ______________________________________________________________________________ 23 NOTES:[...]