Char-Broil 461111811 manual

1
2
3
4
5
6
7
8
9
10
11
12

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Char-Broil 461111811, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Char-Broil 461111811 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Char-Broil 461111811. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Char-Broil 461111811 should contain:
- informations concerning technical data of Char-Broil 461111811
- name of the manufacturer and a year of construction of the Char-Broil 461111811 item
- rules of operation, control and maintenance of the Char-Broil 461111811 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Char-Broil 461111811 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Char-Broil 461111811, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Char-Broil service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Char-Broil 461111811.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Char-Broil 461111811 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    42804627 • 05-18-1 1 © 2010 Char-Broil, LLC Printed in China • Columbus, GA 31902 • • Assembly Instructions © 2010 Pr oduct Guide Model 461111811 Serial Number Date Purchased IMPORT ANT : Fill out the product record information below . See rating label on grill for serial number . For support and to register your grill, please visit us at[...]

  • Page 2

    P r o d u c t R e c o r d I n f o r m a t i o n ............................1 Installation Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . 3 L i m i t e d W a r r a n t y .....................................7 S a f e t y S y m b o l s ......................................2 U s e a n d C a r e ...............................[...]

  • Page 3

    3 Installation Safety Precautions • Use grill, as purchased, only with LP (propane) gas and the regulator/valve assembly supplied. • Grill installation must conform with local codes, or in their absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/ NFP A 54 . Storage and handling of liquefied petroleum gasses must conform[...]

  • Page 4

    4 LP (Liquefied Petroleum Gas) • For Y our Safety • LP gas is highly flammable and may ignite unexpectedly when mixed with air . Is nontoxic, odorless and colorless when produced. , LP gas has been given an odor (similar to rotten cabbage) so that it can be smelled. Propane Cylinder Use (1 lb. Disposable) • • • • Use only cylinder marke[...]

  • Page 5

    5 Lighting Instructions Important! Remove or raise lid to open position. Attempting to light burner with lid closed may cause an explosion. Do not expose any part of your body or clothing directly above cooking area when lighting. 1. From beneath the grill, place lighted wooden match up through lighter/ventilation hole in center of bottom. 2. While[...]

  • Page 6

    Grill Maintenance - Allow grill to cool before cleaning. Frequency of cleaning is determined by how often grill is used. - DO NOT use self-cleaning oven to clean any grill part. Extreme heat would remove any chrome plating and cause premature rusting. - Meat drippings will solidify in bottom of grill after a few uses. This residue should be removed[...]

  • Page 7

    This warranty only applies to units purchased from an authorized retailer . Manufacturer warrants to the original consumer-purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of manufacture*. The[...]

  • Page 8

    Key Qty Description A 1 Lid Handle B 1 Lid C 2 Lid Support Bracket D 1 Cooking Grate E 1 Heat Distribution Plate F 1 Burner G 1 Heat Resistant Shield H 1 Bottom I 2 Side Handle J 1 Regulator/V alve K 2 Leg T ools required for assembly: Adjustable Wrench - Not provided NOTE: Some grill parts shown in the assembly steps may differ slightly in appeara[...]

  • Page 9

    HEA T RESISTANT SHIELD (G) BOTTOM (H) 1/4-20 x 3/8” SCREW (M) LEG (K) Assembly - Position Heat Shield (G) as shown at right below and place into Bottom (H). - Insert narrow end of Burner (F) through large hole in side of Bottom (H) and rest burner bracket on Shield (G). - Insert one 1/4-20 x 3/8” Screw (M) through Bottom (H), Shield (G) and int[...]

  • Page 10

    Assembly (Con’t.) - Assemble Side Handles (I) to Bottom (H) using two each #10-24 x 3/4” Screws (O), Fiber W ashers (L) and #10-24 Flange Nuts (N) per Handle (I). - Rest the notches on ends of Heat Distribution Plate (E) on Side Handles Screws (O) inside Bottom (H). PLEASE NOTE: This table top propane gas grill has been designed to work effecti[...]

  • Page 11

    1 1 Assembly (Con’t.) - Before assembly , inspect Regulator (J) for damage, dirt or debris accumulation. Clean out if present. - With knob pointing down , insert Regulator/V alve (J) into end of Burner (F). Notch in Regulator/V alve (J) MUST engage dimple in end of Burner (F). - Once Regulator/V alve (J) has completely engaged Burner (F), turn Re[...]

  • Page 12

    EMERGENCIES: If a gas leak cannot be stopped, or a fire occurs due to gas leakage, call the fire department. Prevention/Solution is turned on. T roubleshooting Possible Cause Problem Burner will not Light. Flames burns out on “LOW”. • Out of Propane • Regulator not fully tightened to cylinder . • Inspect burner for obstructions. • Grill[...]