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Char-Broil 12301388 manual

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Table of contents for the manual

  • Page 1

    Product Guide/ Guide d'utilisation du produit Model/ 12301388 Modèle T ools needed for assembly: Phillips Screwdriver Flat Head Screwdriver Adjustable wrenches FOR OUTDOOR USE ONL Y CA UTION: Read and follow all safety statements, assembly instructions, and use and care directions before attempting to assemble and cook. INST ALLER/ASSEMBLER: [...]

  • Page 2

    04201101 07201396 D ANGER Safety Symbols The symbols and boxes shown below explain what each heading means. Read and follow all of the messages found throughout the manual. DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury . WARNING W ARNING: Indicates a potentially hazardous situation[...]

  • Page 3

    GRILL MAINTENANCE Frequency of clean up is determined by how often the grill is used. Make sure coals are completely extinguished before cleaning inside of the unit. Thoroughly rinse with water and allow to air dry before using again. Wipe out the interior of the unit with a cloth or paper towels. When finished cooking, and the unit has adequately [...]

  • Page 4

    THE HEA T OF THE COALS seconds you can hold the palm of your hand 4 inches above the coals temperature range (Fº) visual cues HOT COALS 2 400 to 450 barely covered with gray ash; deep red glow MODERA TEL Y HOT 375 to 450 thin coating of gray ash; deep red glow MODERA TEL Y HOT COALS 4 325 to 375 significant coating of gray ash; red glow MODERA TEL[...]

  • Page 5

    Direct and Indirect Grilling Direct Grilling - For most grilling, the ignited coals are spread in a single layer under the food. This is called direct grilling and is appropriate for relatively quick-cooking items such as hamburgers, steaks and most seafood. The single layer of coals emits even, steady heat, whether the grill lid is open or closed,[...]

  • Page 6

    This warranty only applies to units purchased from an authorized retailer . Manufacturer warrants to the original consumer -purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase*. The m[...]

  • Page 7

    P ARTS LIST A B E F K I N H D J G C O L Page 7 M K K Q P F ASSEMBL Y INSTRUCTIONS ENGLISH/FRENCH ASSEMBL Y INSTRUCTIONS ENGLISH/FRENCH[...]

  • Page 8

    First, pick a suitable location to work. Open the carton and slit the corners. This will give a protective surface upon which to start the assembly . During assembly , refer to the attached Hardware List near the back of this manual. Remove the packaged parts from inside the Grill and lay the Grill on its back. Attach Ash Door Frame to the front of[...]

  • Page 9

    Cooking Grids Fire Grate T ab Fire Grate Hanger Slide Ash Pan into front of Grill Bottom. Open Lid and attach two Fire Grate Hangers to Fire Grate (hooks point inward toward Grate). Lower into Grill Bottom and hang from T abs on each side. Ash Pan Place Cooking Grids into Grill Bottom. Note: use the provided Grate Lifting T ool to lift hot Cooking [...]

  • Page 10

    Attach the Logo Plate by inserting the two pins into the small holes on the front of the Grill Lid. From the inside of the Lid, press the Logo Plate Clips onto the pins until they are snug against the Lid. Attach two Spacers and Lid Handle to Grill Lid using two 1/4-20x2 ½”Machine Screws, Insulated W ashers, and 1/4-20 Flange Nuts. Lid Handle Sp[...]

  • Page 11

    Flat-Head Qty: 4 #10-24x1/2” Machine Screw Qty: 6 Qty: 2 Qty: 2 Qty: 2 Qty: 6 Qty: 14 Qty: 4 Qty: 2 Qty: 2 Hardware is shown actual size. Y ou may have spare hardware after assembly is complete. HARDW ARE LIST Insulated W asher 1/4-20 Flange Nut #10-24 Flange Nut #10-24 Hex Nut V ent Spring Handle Spacer V ent Knob Logo Plate Clip Small Cotter Pi[...]

  • Page 12

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  • Page 13

    D ANGER Symboles de sécurité V ous trouverez ci-dessous une explication de la signification de chaque symbole. Lisez et respectez toutes les consignes qui apparaissent partout dans le présent guide. DANGER : indique une situation extrêmement dangereuse imminente qui, si elle n'est pas évitée, entraînera la mort ou des blessures graves. [...]

  • Page 14

    ENTRETIEN DU GRIL La fréquence à laquelle il faut nettoyer le gril dépend de l'usage qu'on en fait. Assurez-vous que le charbon est entièrement éteint avant de nettoyer l'intérieur de l'appareil. Rincez l'intérieur à grande eau et laissez sécher à l'air libre avant d'utiliser le gril de nouveau. Essuyez [...]

  • Page 15

    Comment allumer votre feu 1.) Empilez les briquettes de charbon ou le bois en forme de pyramide sur le dessus de la grille de charbon ou du panier à braise. Nous recommandons d'utiliser 1 livres de charbon (environ 15 briquettes) pour allumer votre feu et d'en ajouter d'autres au besoin. 2.) Si vous utilisez un allume-feu liquide, s[...]

  • Page 16

    Cuisson au gril directe et indirecte Cuisson au gril directe La majeure partie du temps, les briquettes allumées sont étendues sur une seule couche sous les aliments. Cette méthode s'appelle la cuisson directe : elle convient aux aliments qui cuisent relativement rapidement, tels que les hamburgers, les steaks et la plupart des fruits de me[...]

  • Page 17

    Page 17[...]

  • Page 18

    Liste des pièces A B E F K I N H D J G C O L M K K Q P F Page 18 Instructions d'assemblage Anglais / Français pas illustré 2 4[...]

  • Page 19

    T out d'abord, trouvez un endroit approprié pour travailler . Ouvrez la boîte et coupez-en les coins. Cela vous procurera une surface de travail protectrice sur laquelle effectuer l'assemblage. Lors du montage, consultez la liste des pièces de quincaillerie au verso du présent manuel. Retirez les pièces à l'intérieur du gril d[...]

  • Page 20

    Grille de cuisson Grille de foyer Languette Support rille de foyer de la g Glissez le cendrier dans la partie avant du fond du gril. Ouvrez le couvercle et fixez les deux supports de grille à la grille du foyer (les crochets doivent pointer à l'intérieur vers la grille). Posez la grille de foyer sur le fond du gril en accrochant les crochet[...]

  • Page 21

    Fixez la plaque de logo en insérant les deux tiges dans les petits orifices sur la partie avant du couvercle du gril. De l'intérieur du couvercle, enfoncez les agrafes de la plaque de logo sur les tiges jusqu'à ce que la plaque soit bien retenue contre le couvercle. Attachez deux pièces d'espacement et la poignée au couvercle du[...]

  • Page 22

    Vis n° 10-24×½ po Vis à tête plate Vis à métal Qté : 4 Qté : 2 Les pièces de quincaillerie sont illustrées en grandeur réelle. Il se peut qu'il vous reste des ferrures non utilisées après l'assemblage. Liste de matériel Rondelle isolée Qté : 6 Écrou d'accouplement nº ¼-20 Qté : 14 Écrou d'accouplement n° 1[...]

  • Page 23

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  • Page 24

    *❶ First Name | Nombre | Prénom Initial | Inicial | Initiale Last Name | Apellido | Nom de Famillie Address (number & street) | Dirección (número y calle) | Adresse (n uméro et rue) Apt Number | Nº de apart | Nº d’ appt. City | Cludad | Ville St ate | Estado | Province Zip Code | Código Zip | Code Postal *❷ E‐mail Address | Dir e[...]