Char-Broil 12201570 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Char-Broil 12201570, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Char-Broil 12201570 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Char-Broil 12201570. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Char-Broil 12201570 should contain:
- informations concerning technical data of Char-Broil 12201570
- name of the manufacturer and a year of construction of the Char-Broil 12201570 item
- rules of operation, control and maintenance of the Char-Broil 12201570 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Char-Broil 12201570 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Char-Broil 12201570, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Char-Broil service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Char-Broil 12201570.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Char-Broil 12201570 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Product Guide Model 12201570 T ools needed for assembly: Phillips Screwdriver Flat Head Screwdriver T wo adjustable wrenches Hammer FOR OUTDOOR USE ONL Y CA UTION: Read and follow all safety statements, assembly instructions, and use and care directions before attempting to assemble and cook. INST ALLER/ASSEMBLER: Leave this manual with consumer . [...]

  • Page 2

    D ANGER Safety Symbols The symbols and boxes shown below explain what each heading means. Read and follow all of the messages found throughout the manual. DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury . WARNING W ARNING: Indicates a potentially hazardous situation which, if not avo[...]

  • Page 3

    Page 3 1. Brush all interior surfaces including grills and grates with vegetable cooking oil. 2. Build a small fire on the fire grate, being sure not to lay coals against the walls. 3. Close door . (Position butterfly damper and smokestack damper approximately at one quarter open.) This burn should be sustained for at least two hours, the longer th[...]

  • Page 4

    Page 4 THE HEA T OF THE COALS seconds you can hold the palm of your hand 4 inches above the coals temperature range (Fº) visual cues HOT COALS 2 400 to 450 barely covered with gray ash; deep red glow MODERA TEL Y HOT 375 to 450 thin coating of gray ash; deep red glow MODERA TEL Y HOT COALS 4 325 to 375 significant coating of gray ash; red glow MOD[...]

  • Page 5

    Page 5 GRILL MAINTENANCE Frequency of cleanup is determined by how much your smoker is used. Make sure coals are completely extinguished before cleaning inside of smoker . Inside surfaces may be cleaned with a strong solution of detergent and water applied with a scrub brush. Thoroughly rinse with water and allow to air dry before using again. HELP[...]

  • Page 6

    This warranty only applies to units purchased from an authorized retailer . Manufacturer warrants to the original consumer -purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase*. The m[...]

  • Page 7

    P ARTS LIST Page 7 Page 7 K e y Qt y D e s cription K e y Qt y D e s cription 1 1 SM OKE R C H AM BE R LI D A SS EM BLY 14 1 FI R EB OX L I D 2 1 T E MP E R AT UR E GAUGE W I T H W I NGN UT 15 3 H A N D LE R OD 3 1 SM OKE S T A C K A SS EM BLY 16 3 H A N D LE BA RR E L S PRI NG 4 1 LOG O P LAT E K I T 17 1 FI R EB OX C OOK GR A T E 5 2 END C AP F/ [...]

  • Page 8

    2 1 ASSEMBL Y Page 8 2 1 FIRST , GET A HELPER! This unit is heavy and requires a second person for lifting and moving. NEXT , pick a suitable location to work. Open the carton and slit the corners so that the carton lays flat. This will give you a protective surface during assembly . Smoker Chamber Leg Supports 1/4 - 20 Flange Nut 1/4-20 Flange Nut[...]

  • Page 9

    3 4 Axle Wheel Hitch Pin Firebox Lid Firebox Bottom Figure A Figure B Axle Hitch Pin Hitch Pin Wheel Legs with holes • Slide axle into holes at ends of legs (legs without end caps). • Attach wheels onto axle rod using hitch pins. Hitch pins insert through hole in axle as shown in box A. Check to be sure that all screws and nuts used so far are [...]

  • Page 10

    Page 10 5 • Place unit in upright position. • Attach small hinge half to smoker chamber using two #10-24 X 1/2” screws and two #10-24 flange nuts for each hinge half. Install screws from inside the smoker chamber . • Attach large hinge half to smoker chamber lid using two #10- 24 X 1/2” screws and two #10-24 flange nuts for each hinge hal[...]

  • Page 11

    Page 1 1 8 7 • Place fiber washers on handle rods. • Place the handle assembly into the holes on the front of the smoker chamber door and secure with two 1/4-20 flange nuts. • Repeat on firebox door . • Insert spring handle through holes on the side of firebox and secure with two 1/4-20 flange nuts. Fully tighten all screws and nuts. Handle[...]

  • Page 12

    10 Page 12 9 • Attach shelf support to side of smoker chamber with one #10-24 X 1/2” machine screw where screw is going through inside of chamber through hole of support and secured with one #10-24 flange nut. • Lay side shelf on top of other end of shelf support so that it fits inside holding bracket. • Secure side shelf to smoker chamber [...]

  • Page 13

    12 1 1 Page 13 The assembly is completed. • Place two Smoker Chamber Cooking Grates into the smoker chamber . • Place the Firebox Cook Grate into the Firebox. Smoker Chamber Firebox Firebox Cook Grate Smoker Chamber Cook Grates • Hang the grease clip under the smoker chamber on right side. • An empty soup can is recommended to hang from gre[...]

  • Page 14

    HARD WARE LIST Y ou may have spare hardware after assembly is complete. Page 14 Hardware not shown actual size. Hinge Pin Qty . 2 Qty . 4 Hair Pin Clip #6-32 X 3/8” Machine Screw Qty . 8 #10-24 x 1/2” Machine Screw Qty . 21 1/4-20 X 1-3/4” Machine Screw Qty . 12 Fiber W asher Qty . 4 1/4-20 Flange Nut Qty . 18 #10-24 Flange Nut Qty . 21[...]

  • Page 15

    [...]

  • Page 16

    *? First Name | Nombre | Prénom Initial | Inicial | Initiale Last Name | Apellido | Nom de Famillie Address (number & street) | Dirección (número y calle) | Adresse (n uméro et rue) Apt Number | Nº de apart | Nº d’ appt. City | Cludad | Ville State | Estado | Pro vince Zip Code | Código Zip | Co de Post al *? E-mail Address | Direcció[...]