CDA HVG66 manual

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A good user manual

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First and foremost, an user manual of CDA HVG66 should contain:
- informations concerning technical data of CDA HVG66
- name of the manufacturer and a year of construction of the CDA HVG66 item
- rules of operation, control and maintenance of the CDA HVG66 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of CDA HVG66 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of CDA HVG66, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the CDA service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of CDA HVG66.

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Table of contents for the manual

  • Page 1

    Customer Car e Department • T he Group Ltd. • Harb y Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : ww w .cda.eu HVG 66 .. Gas on Glass Cooktops Manual for Installation, U se and Maintenance GB[...]

  • Page 2

    2 Impor tant This appliance is designed and manufactured solely f or the cooking of domestic (household) food and is not suitable for any non domestic application and therefor e should not be used in a commercial environment. The appliance guarantee will be v oid if the appliance is used within a non domestic environmen t i.e. a semi commercial, c [...]

  • Page 3

    3 Impor tant Safeguards and Rec ommendations – Do not carr y out any cleaning or maintenance without rst disc onnecting the appliance from the electrical supply. – During and after use of the hob, certain parts will become ver y hot. Do not touch hot parts. – After use always ensure tha t the control knobs are in the “ ” (o ) positi[...]

  • Page 4

    4 F eatures and T echnical Data 4 5 6 7 1 2 2 3 Cooking P oints 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW Contr ol Panel 4. Auxiliary burner control knob (1) 5. Rapid burner control knob (3) 6. Rear right semi-rapid burner control knob (2) 7. Fr ont right semi-rapid burner control knob (2) Note: ?[...]

  • Page 5

    5 How to U se the Hob Gas Burners Gas ow to the burners is adjusted by turning the knobs (illustrated in g. 2) which contr ol the valves. T urning the knob so that the indicator line points to the symbols printed on the panel achieves the follo wing functions: – Symbol : T ap closed (burner o ) – Symbol : High (maximum) – Symbol : Lo[...]

  • Page 6

    6 Choice of Burner The symbols printed on the panel by the side of the knob indicate which burner you are c ontrolling. Choose a suitable burner depending on the cookware dia - meter and capacity . The pan diameter should be suitable for the burner pow er to make the most of the burner ’ s high eciency and not waste fuel. A small pan does not [...]

  • Page 7

    7 Cleaning and Maintenanc e General Tips – Before cleaning the hob switch it o and wait f or it to cool down. – Clean with a cloth, hot water and soap or liquid detergen t. – Do not use products which are abrasive, c orrosive or chlorine based. – Do not use steel pads. – Avoid using cleaning pr oducts with a chlorine or acidic base. ?[...]

  • Page 8

    8 Burners and Grids – These parts can be removed and cleaned with appropriate pr oducts. – After cleaning, the burners and their ame spreaders must be w ell dried and correctly replaced. – It is very impor tant to check that the burner ame spreader and the cap have been correctly positio - ned. F ailure to do so can cause serious proble[...]

  • Page 9

    9 F C Flame failure probe “ T ” Ignitor “ S ” Correct P ositioning of the Auxiliary , S emi-rapid and Rapid Burners – It is very impor tant to check that the burner ame spreader “ F ” and the cap “ C ” have been correctly positioned (see gs. 6 and 7). They shall be level and must not rotate. F ailure to do so can cause serio[...]

  • Page 10

    10 TIPS FOR INST ALLA TION Location – The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a show er . – The appliance must not be installed in a bed-sitting room of less than 20m 3 . – The appliance is designed and appro ved for domestic use only and should not be i[...]

  • Page 11

    11 Installation T echnical Information For The Installer In order to install the cooktop into the kitchen xture, a hole with the dimensions sho wn in g. 10 has to be made, bearing in mind the follo wing: – Within the unit, between the bottom of the c ooktop and the upper surface of a shelf there must be a clearance of at least 30mm.  It [...]

  • Page 12

    12 Installing the Separator Below the Base of the Cooktop It is recommended that a 30mm clearance be left between to base of the cooktop and the separat or . The separator shall be heat r esistant, made of low thermal conductivity material and shall be remova - ble with the use of a tool for installation and ser - vice. 30 mm Space for connections [...]

  • Page 13

    13 F astening the C ooktop Each cooktop is provided with an installa tion kit including brackets and screws for fastening the co - oktop to benches from 30 to 40mm thick.The kit includes two “ F ” type brackets (for the front of the cooktop), two “ R ” type brackets (for the rear of the cooktop ) and four self-threading screw s “ S ” (?[...]

  • Page 14

    14 Gas Supply Requirements Important Note This appliance is supplied for use on NA TURAL GAS or LPG (check the gas regulation label attached on the appliance). – Appliances supplied for use on NA TURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modication. The appliances are manufactured for con [...]

  • Page 15

    15 Gas Connection The installation of the gas appliance to Natur al Gas or LP Gas must be carried out by a suitably quali - ed and registered installer . I nstallers shall take due account of the provisions of the r elevant British Standards Code of P ractice, the Gas Safety Regulations and the Building Standards (Scotland) (C onsoli - dation) R[...]

  • Page 16

    16 Gas Connection GB Cat: II 2H3+ The tting (g. 20) is made up of: – 1 nut “ A ” – 1 elbow tting “ C” – gasket “ F ” Connection to the Gas Supply • Be careful when exible pipes are used that they do not come into contact with moving parts. • T o maintain the thickness of 3 cm, the hob is tted with a channe[...]

  • Page 17

    17 Con version to Natur al Gas or to LPG Replacing the Burner Injectors If the NA TURAL GAS/LPG conversion kit is not supplied with the appliance this kit can be purchased by contacting the After-Sales Service. Choose the injectors to be replaced accor ding to the “ T able for the Choice of the Injectors” . The injector diameter , expressed in [...]

  • Page 18

    18 T able for the Choice of the Injectors GB Cat: II 2H3+ Burners Nominal Powe r kW Reduced Powe r kW G30 - 28-30 mbar G31 - 37 mbar G20 - 20 mbar Ø Injector 1/100 mm Ø Injector 1/100 mm Auxiliary (A) 1,00 0,30 50 72 (X) Semi-Rapid (SR) 1,75 0,45 65 97 (Z) Rapid (R) 3,00 0,75 85 115 ( Y ) Lubrication of the Gas T aps The operations must be ex ecu[...]

  • Page 19

    19 Mains Elec tricity Connection Incorrect installation may be dangerous and the manufacturer can not be held responsible. W arning! This appliance must be ear thed The manufac turer declines all responsibility for any problem caused by failure to observe this rule . THIS APPLIANCE MUST BE CONNECTED TO THE MAINS SUPPL Y BY A COMPETENT PERSON, USING[...]

  • Page 20

    Appliance Servicing CDA provide a quality and e ective after-sales service to cover all your servicing needs. Please attach your rec eipt to this page for safekeeping . Please help us to help you by ha ving the following inf ormation available when booking a ser vice- call: 1. Model type, make and model – see the product data plate. 2. Evidenc[...]