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Catler RC 4010 manual

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Table of contents for the manual

  • Page 1

    Instruction Book let MUL TI CHEF MUL TI CHEF RC 4010 In st r uct i o n B ooklet M U LT I C H EF M U LT I C HE F R C 4 0 1 0[...]

  • Page 2

    MUL TI CHEF[...]

  • Page 3

    1 CONTENTS C ONTENTS 2 Congratulations 3 Catler recommends saf ety  rst 7 Know your Multi Chef RC 4010 8 Operating your Multi Chef RC 4010 8 How to make risotto 9 How to make rice 11 How to slow cook 13 Rice cooking tables 14 Rice variations 15 Steaming foods 19 Care and cleaning 20 T roubleshooting 21 Recipes[...]

  • Page 4

    2 CONGRA TULA TIONS C ongratulations on the purchase of your new Multi Chef RC 4010.[...]

  • Page 5

    3 CA TLER RECOMMENDS SAFETY FIRST CA TLER RECOMMENDS SAFETY FIRST At Catler w e are very safety conscious. We design and manufacture consumer pr oducts with the safety of you, our valued customer , foremost in mind. In addition we ask that y ou exercise adegree of care when using an y electrical appliance and adhere to the following pr ecautions[...]

  • Page 6

    4 CA TLER RECOMMENDS SAFETY FIRST USE ONL Y THE AC CESSORIES SUPPLIED OR INTENDED T O BE USED WITH THIS APPLIANCE . DO NO T USE THIS APPLIANCE WITH PROGRAMMER, TIMER OR ANY O THER APPLIANCE THA T IS ENABLE T O SWITCH ON THE APPLIANCE A UTOMA TICALL Y . • The temperature of ac cessible sur faces will be high when the multi cooker is operating a[...]

  • Page 7

    5 CA TLER RECOMMENDS SAFETY FIRST FULL Y UNWIND THE CORD BEFORE USE. DO NO T OPERA TE THE APPLIANCE ON AN INCLINED SURF ACE . DO NO T MOVE THE APPLIANCE WHILE IT IS SWIT CHED ON. THE POWER PL UG WHEN PL UGGED MUST REMAIN A C CESSIBLE FOR EASY REMOVING. ENSURE THE APPLIANCE IS FULL Y COOLED BEFORE CLEANING AND ST ORING. SA VE THESE INSTRUC TIONS IMP[...]

  • Page 8

    6 CA TLER RECOMMENDS SAFETY FIRST W ARNING FOR HOUSEHOLD USE ONL Y . DO NO T IMMERSE IN W A TER. BEFORE ST ARTING TO COOK, CLEAN THE BOTTOM OF THE INNER PO T AND THE SURF ACE OF THE HEA TING PLA TE. T O ENSURE THE POT IS SITTING FLA T ON THE HEA TING PLA TE, TURN THE PO T CLOCKWISE AND ANTI CL OCKWISE INSIDE THE RICE C OOKER. THE PO T MUST BE PROPE[...]

  • Page 9

    7 KNOW Y OUR MUL TI CHEF RC 4010 KNOW Y OUR MUL TI CHEF RC 4010 A. T empered domed glass lid With steam v ent. Dishwasher safe. B. Removable non-stick cooking bowl Prev ents risotto and rice from sticking. C. C ool-touch handles D. Removable pow er cord (not shown) F or convenient serving at the table and storage. E. RISO T TO setting F. SA UTÉ|SE[...]

  • Page 10

    8 OPERA TING YOUR MULTI CHEF RC 4010 OPERA TING Y OUR MUL TI CHEF RC 4010 BEFORE FIRST USE Before  rst use, remove all packaging material and pr omotional labels and wash the non-stick removable cooking bowl, stainless steel st eaming tray and glass lid in hot soapy water , rinse and dry thoroughly. HOW TO MAKE RISOTT O SA UTÉ|SEAR setting 1. E[...]

  • Page 11

    9 OPERA TING YOUR MULTI CHEF RC 4010 There may be occ asions when the multi cooker switches to the KEEP W ARM setting or switches o before cooking is complete. If this occurs, simply press the desired c ooking button, then press the ST ART|CANCEL button. The ST ART|CANCEL button surround will illuminate red and the selected setting will be activ[...]

  • Page 12

    10 OPERA TING YOUR MULTI CHEF RC 4010 Fig. 3 5. Add water using the f ollowing ratios: White Rice = 1 scoop rice: 1 scoop water Brown Rice = 1 scoop rice: 1½ scoops water 6. Place the glass lid into position. 7. Plug power cor d into 230V or 240V power outlet. The ST ART|CANCEL button and RISOTTO button surr ound will illuminate in white. 8. Press[...]

  • Page 13

    11 OPERA TING YOUR MULTI CHEF RC 4010 HOW TO SLO W C OOK SEAR setting Searing in the multi cooker may take alittle extra time and whilst not strictly necessar y , the rewards ar e evident in the end result. The cooking bowl keeps the heat stable and uniform allowing the meat to br own and form an even crust. Plus searing seals in the moisture, i[...]

  • Page 14

    12 OPERA TING YOUR MULTI CHEF RC 4010 4. Allow to cook until the r eady beeps sound. The unit then automatically switches to KEEP W ARM setting. 5. The multi cooker will remain on the KEEP W ARM setting for 5 hours befor e switching OFF . The Catler Multi Chef is designed speci cally for  avour layering . Atechnique professional chefs use [...]

  • Page 15

    13 OPERA TING YOUR MULTI CHEF RC 4010 RICE COOKING TABLES RICE C OOKING T ABLES The rice scoop pr ovided with your multi cooker is used in the following tables . The multi cooker ric e scoop is not astandard metric measuring cup. 1 multi cooker ric e scoop is equal to 150g of uncooked rice and 180ml of w ater. (1 Australian standard metric measu[...]

  • Page 16

    14 OPERA TING YOUR MULTI CHEF RC 4010 RICE COOKING TABLES RICE V ARIA TIONS Savory rice Prepar e rice in the multi cooker as speci ed, substituting all the water with the same quantity of chicken, beef,  sh, or vegetable stock. Sw eet rice Prepar e rice in the multi cooker as speci ed substituting half the water with apple juice, orange ju[...]

  • Page 17

    15 OPERA TING YOUR MULTI CHEF RC 4010 STEAMING STEAMING Steamed foods r etain most of their nutritional value when cooked in the multi cooker . F oods may be steamed by placing food in the stainless steel steaming tra y over stock or water and cov ering with the glass lid. Keep the glass lid on while steaming food unless the recipe or chart speci?[...]

  • Page 18

    16 OPERA TING YOUR MULTI CHEF RC 4010 STEAMING VEGET ABLES PREP ARA TION & TIPS QU ANTITY C OOKING TIME Artichoke remove har d outer leaves & stalk 2 medium 30-35 Asparagus trim, leave as spears 2 bunches 12-14 Beans top and tail, leav e whole 250g 13-15 Beets trim, do not break skin 300g 12-13 Bell Peppers cut into strips 3 medium 14-16 Br[...]

  • Page 19

    17 OPERA TING YOUR MULTI CHEF RC 4010 STEAMING Hints and tips for steaming  sh and seafood • Season  sh with fr esh herbs, onions, lemon etc. bef ore cooking. • Ensure  sh  llets ar e in asingle layer and do not overlap . • Fish is c ooked when it  akes easily with afork and is opaque in color . TYPE SUGGESTIONS AND TIPS [...]

  • Page 20

    18 OPERA TING YOUR MULTI CHEF RC 4010 STEAMING Hints and tips for steaming dumplings • Fr esh or frozen dumplings and sav our y buns can be steamed. • Place small pieces of baking paper , or cabbage or lettuce leaves , under the dumplings to avoid sticking to the steaming tray . TYPE SUGGESTIONS AND TIPS C OOKING TIME (MINUTES) BBQ pork or chic[...]

  • Page 21

    19 CARE & CLEANING CARE & CLEANING Unplug the power cor d from the power outlet. Allow all parts to cool before remo ving the removable cooking bowl. W ash the removable cooking bowl, stainless st eel steaming tray and glass lid in hot, soapy water , rinse and dry thoroughly . It is not recommend that any parts of your multi cooker are wash[...]

  • Page 22

    20 CARE & CLEANING TROUBLESHOOTING TROUBLESHOO TING PROBLEM WHA T TO DO The multi cook er suddenly switches o . • Ensure power plug is c onnec ted properly t o the appliance and to pow er outlet. • The appliance has been stressed or has o verheated due to cooking conditions. Push the desir ed cooking button and then the ST ART|CANCEL but[...]

  • Page 23

    Recipes[...]

  • Page 24

    22 RECIPES RECIPES CREAMY T OMA TO AND LENTIL SOUP Serves 4-6 1 tablespoon olive oil 1 large red onion, sliced 2 cloves garlic, crushed 1 small red chilli, seeds remov ed and  nely chopped 2 tablespoons tomato paste 3 cups tomato passatta 4 cups chicken stock 2 teaspoons brown sugar ¾ cup red lentils 1 cup Greek yoghurt Salt and freshly ground [...]

  • Page 25

    23 RECIPES CHICKEN WITH ROSEMAR Y , LEMON AND GARLIC Serves 4-6 1 tablespoon olive oil 2kg chicken pieces, skin removed 1 onion, chopped 3 cloves garlic, slic ed 1 teaspoon grated lemon rind 1 teaspoon cracked black pepper 1 tablespoon fresh chopped rosemary ½ cup white wine ½ cup chicken stock 2 tablespoons lemon juice Salt and freshly ground bl[...]

  • Page 26

    24 RECIPES FRAGRANT LAMB CURR Y Serves 4-6 2 tablespoons vegetable oil 1.5kg lamb leg, diced into 5cm cubes 1 large onion, sliced 2 cloves garlic, crushed 2cm knob ginger ,  nely chopped 1 tablespoon ground coriander 1 tablespoon ground cumin 1 tablespoon curry paste 1 teaspoons ground turmeric ½ teaspoon ground clo ves 5 cardamom pods 1 cinnam[...]

  • Page 27

    25 RECIPES TEX-MEX BEEF AND BEANS Serves 4-6 1½ cups dried red kidney beans, soaked overnight in cold water 2 tablespoons oil 1.3kg chuck steak cut into 5cm cubes 2 large onions, sliced 3 cloves garlic, chopped 1 tablespoon ground cumin 2 teaspoons chilli powder 2 teaspoons dried oregano  akes 400g can diced tomatoes ½ cup beef stock 1 green c[...]

  • Page 28

    26 RECIPES SPICY MIXED DHAL Serves 4-6 1 tablespoon oil 1 tablespoon black mustard seeds 1 large red onion, sliced 4 cloves garlic, crushed 4cm piece ginger , grated 1 tablespoon ground coriander 2 teaspoons ground turmeric 2 small red chillies, chopped ½ cup yellow split peas ½ cup red lentils ½ cup brown lentils 3 cups vegetable stock 3 tomato[...]

  • Page 29

    27 RECIPES RISOTTO AL A FUNGHI Serves 4-6 2 tablespoons oil 30g butter 6 to 8 eschallots,  nely chopped 400g assorted mushrooms, sliced 350g Arborio or Carnaroli rice ½ cup dry white wine 6 cups vegetable or chicken stock ½ cup grated pecorino or parmesan cheese 1 tablespoon chopped fresh sage Salt and freshly ground pepper SA UTÉ|SEAR settin[...]

  • Page 30

    28 RECIPES RISO T TO Setting 1. Stir in chicken stock, mixing well. Co ver with lid and press the RISO T TO button and then the ST ART|CANCEL button. 2. When it has automatically switched to the W ARM setting, which will take about 20 - 30 minutes, remo ve lid and stir through cooked chicken, pesto , parmesan cheese and rocket. Ser ve immediately w[...]

  • Page 31

    29 RECIPES THYME, BARRAMUNDI AND PEA RISOTTO Serves 4-6 20g butter 1 tablespoon oil 2 leeks, washed and thinly sliced 2 cloves garlic ,  nely chopped 300g Arborio or carnaroli rice 1 cup dry white wine 4 cups chicken or  sh stock 400g fresh barramundi  llets cut into 3cm cubes 250g fresh peas or froz en peas, thawed 1 teaspoon  nely gra[...]

  • Page 32

    30 RECIPES RICE|STEAM setting 1. Stir in stock, cover with lid and press the RICE|STEAM button and then the ST ART|CANCEL button. 2. When the cooker has automatically switched to the W ARM setting, which should take about 15 - 20 minutes, remove lid and discar d the bay leaf . 3. Stir in pistachio nuts, apricots , currants and coriander . Serve hot[...]

  • Page 33

    31 RECIPES SUSHI ROLLS 6 sheets Nori seaweed Prepar ed Sushi Rice( see recipe) W asabi paste, to taste Add any c ombination of  llings such as: Smoked salmon, thinly sliced Japanese pickled ginger and vegetables Finely slic ed cucumber Sashimi salmon or tuna Av ocado Shredded carrot Cooked prawns Finely shr edded lettuce Mayonnaise 1. Place a[...]

  • Page 34

    32 RECIPES TROPICAL MANGO RICE Serves 4 -6 275g short grain white rice, washed and drained 1 cup mango nectar 1 cup water 450g can sliced peaches, drained, juic e reserved 2 teaspoons  nely grated lime rind 270ml can coconut cream ¼ cup passionfruit pulp 1 tablespoon cinnamon sugar 1. Place washed rice, mango nectar , water and reserved peach j[...]

  • Page 35

    INSTRUCTIONS AND INFORMA TION REGARDING THE DISPOSAL OF USED P ACKAG- ING MA TERIALS Dispose of packaging material at apublic waste disposal site. DISPOSAL OF USED ELECTRICAL AND ELECTRONIC EQUIPMENT The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste . Please, [...]

  • Page 36

    Due to continued product im- provement, the pr oduc ts illus- trated/photographed in this bro- chure may vary slightly from the actual product. CUSTOMER SERVICE INFO@ CA TLER.EU WW W .CA TLER.EU[...]