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Cannon 50cm Free Standing Gas Cooker C50GKB manual

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Table of contents for the manual

  • Page 1

    Instructions f or Installation and Use 50cm F ree Standing Gas Cook er C50GKB C50GKW C50GKX C50GKS kitchen think T o the Installer Before installation fill in the product details on the back cover this book. The information can be found on the rating plate. T o the User Y ou must read the instructions prior to installing and using the appliance and[...]

  • Page 2

    2 Contents Introduction 3 Installation 4 Electrial connection 8 Burner and Nozzle Specifications 9 Safety Information 10 Features 12 Control P anel 13 Use of hotplates 14 Usa of Grill 15 Usa of T op Oven 16 T op Oven cooking chart s 17 Main Oven 19 Main Oven cooking chart s 20 Using the Main Oven for Other Functions 21 Care and Cleaning 22 Cooking [...]

  • Page 3

    3 Introduction Y our new appliance is guar anteed* and will give lasting service. This guar antee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. T o help make best use of y our cooking equipment, please read this booklet carefully . The cooker is designed specificall[...]

  • Page 4

    4 Installation The appliance must only be installed by a competent person. In the UK, CORGI registered installers undertake to work to safe and satisfactory standards. Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the [...]

  • Page 5

    5 Gas connection The cook er should be connected to the gas-supply by a corgi registered installer . During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing. Connection of the appliance to the gas mains or liquid gas must be ca[...]

  • Page 6

    6 Disposing of the appliance When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above. Adapting the cooker to different types of gas In order to adapt the cooker to a different type of gas with respect to the gas for which it was produced (indicated [...]

  • Page 7

    7 • remove screw “ V ” and then the oven burner; • Unscrew the o ven b ur ner nozzle using the socket spanner f or the nozzles “Z” , or a 7 mm sock et spanner, and replace it with a nozzle suited to the ne w type of gas (see T ab le 1). T ake particular care handling the spark plug wires and the thermocouple pipes. • Replace all the p[...]

  • Page 8

    8 Electrial connection P ow er supply voltage and frequency: 230-240V a.c. 50 /6 0 Hz. Note: the supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room temperature. The cable must be routed a wa y from the rear vents. Should you require it, you ma y use a longer cable , howev er , you must ens[...]

  • Page 9

    9 Burner and Nozzle Specifications T abl e 1 Liq ui d Ga s Na tura l G as Burner Diam eter Therma l P owe r kW (p .c.s .*) By- Pa ss 1/100 Nozzle 1/100 Flo w* g/h Therma l Po we r kW (p .c.s .*) Nozzle 1/100 Flo w* l/h ( m m ) N omina l Red uc ed ( m m ) ( m m ) * * * * * Nomi na l Red uced ( m m ) Fa s t (L arge )(R) 10 0 94 2,60 0,7 41 80 189 18 [...]

  • Page 10

    10 Safety Information When used properl y your appliance is completely safe b ut as with an y electrical product there are certain precautions that must be observed. PLEASE READ THE PRECA UTIONS BELOW BEFORE USING Y OUR APPLIANCE. Alwa ys l Remove all packing from inside the oven and grill compartments before switching on for the first time. l Unde[...]

  • Page 11

    11 Safety Information Never l Never line the interior of the oven with foil as this may cause the appliance to overheat. l Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. l Do not allow children or persons who are not familiar with the appliance to use it, without superv[...]

  • Page 12

    12 Features TOP OVEN/GRILL DOOR CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES TOP OVEN/GRILL 1900W 1900W 1000W 2600W GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL & SERIAL NUMBER REMOVABLE INNER GLASS DOOR HOB VENTILATION SLOTS GLASS COVER REMOVABLE INNER GLASS DOOR TOP OVEN WIREWORK SHELF SUPPORTS TOP OVEN[...]

  • Page 13

    13 Control P anel LEFT FRONT BURNER RIGHT REAR BURNER LEFT REAR BURNER RIGHT FRONT BURNER MAIN OVEN TOP OVEN/ GRILL ELECTRONIC TIMER Control Knobs for the gas burners The position of the gas burner controlled by each one of the knobs is shown b y a solid r ing •. T o light one of the b ur ners, hold a lighted match or lighter near the burner and,[...]

  • Page 14

    14 Use of Hotplates Gas Cut Off This cooker has a saf ety cut out feature which s witches off the burners when you close the cov er . This device is provided as a safety feature in case the cover is lowered with the burners on. Practical Advice on Using the Burners T o use the bur ners as efficiently as possib le, some basic guidelines should be f [...]

  • Page 15

    15 USE OF GRILL GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MA Y BECOME HO T DURING GRILLING. CA UTION: A CCESSIBLE P ARTS WILL BECOME HO T WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT A W A Y . TO USE THE GRILL 1 Open the top oven/grill door and remove the grill pan. 2 Place the shelf in the appropriate position. Refer to gri[...]

  • Page 16

    16 USE OF T OP O VEN The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the top oven is used, the safety device has to[...]

  • Page 17

    17 T OP O VEN COOKING CHART The follo wing times and setting are for guidance only . Y ou ma y wish to alter the setting to give a result more to y our satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat kno[...]

  • Page 18

    18 T OP O VEN COOKING CHART Gas Shelf Food Mark P ositions Approx. C ook ing Time and Comments CAKES, P ASTRIES AND BISCUITS Small Cakes (16 per tray) 5 2 20 - 25 mins. Victoria sandwich (2 x 180mm / 7Ó) 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8Ó) 2 2 4 - 5 hrs depending on recipe Madeira cake ([...]

  • Page 19

    19 Gas M ark MAIN OVE N (Centr e Oven T em p er ature) Ce l is us °C Fahrenheit ° F S1 1 0 2 2 9 11 4 5 2 9 0 21 6 0 3 2 0 31 8 0 3 5 5 • 195 38 5 MAIN O VEN The oven has different heat zones - the thermostat settings refer to the temperature on the middle shelf; above this shelf it is hotter and belo w it is cooler . T wo shelv es enable full [...]

  • Page 20

    20 Main Oven Cooking Chart The follo wing times and setting are f or guidance only . Y ou may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown belo w is given in a recipe, the recipe instructions should be f ollowed. Allo w 15 minutes preheat for best results . Alwa ys tur n the thermostat[...]

  • Page 21

    21 Using the Main Oven for Other Functions ‘S’ SLOW Setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates[...]

  • Page 22

    22 Care and Cleaning Grill Remove the grill pan and the wire grid food support, it is best to wash these items immediately after use to prevent stains from being burnt on when used again. Wipe out the Grill compartment, use a fine steel wool soap pad to remove stubborn stains from the grill runners and the floor of the compartment. Wipe over the co[...]

  • Page 23

    23 Cooking Results Not Satisfactory? Problem Check Gril li ng Uneven cook ing front to back Ensure that the grill pan is pos itioned centrally b elow the gr ill elem ent. Fat splatt ering Ensure that the grill is not set to too high a temperature . Oven Baking Uneven rising of cake Ensure that the oven shelv es are level by using a spiri t level on[...]

  • Page 24

    24 Something Wrong with y our Cooker? Before contacting y our nearest Service Centre/Installer , chec k the problem guide below; there may be nothing wrong with your cook er . PROBLEM CHECK Burner will not light: Burner ports Ignitor Hotplate burner I f all burners fail to ignite: Check that sparks appear at the burners; a clicking noise should be [...]

  • Page 25

    25 T ec hnical Characteristics Main Oven Dimensions (HxWxD): 34x37,5x31 cm V olume: 40 Litres T op Oven Dimensions (HxWxD): 14x36x35 cm V olume: 18 Litres V oltage and Frequency 220-240V~ 50Hz Burners: Adaptable for use with all the types of gas indicated on the data plate. This appliance conforms with the following European Economic Community dire[...]

  • Page 26

    26 Electronic timer The electronic timer displays the time and the timer function with countdown. T o set the clock Note: This ma y be set while the ov en is switched off or while it is switched on. 1. Press the button several times until the icon and the first two numerical digits on the display start to flash. 2. Use the “+” and “-” butto[...]

  • Page 27

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  • Page 28

    09/2007 - 19506068002 Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and ser vices we off er . Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - F ri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) www .cannonser vice .co.uk Republic of Ireland: 1850 3[...]