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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Table of contents for the manual
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3-In-1 Immersion Blender USER GUIDE Model ME250IB[...]
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Thank you for choosing a Calphalon 3-In-1 Immersion Blender . The Calphalon Kitchen Electr ics collection of fers quality construction and premium finishes. Plus, they oper at e with ease, so you can count on them to handle your daily kitchen tasks. W e know y ou are ex cited to begin using your immersion blender; this User Guide is designed to he[...]
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SAFET Y INSTRUCTIONS The safety instructions appear ing in this guide are not meant to cov er all possible situations that may occur. Caution must be e xer cised when installing, maintaining or operating this appliance. Contact your dealer , distributor, service agent or manuf acturer with any issues y ou do not understand. Recognize Safety Message[...]
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IMPORT ANT S AFEGUARDS When using electrical appliances, basic safety precautions should alway s be obser ved, including the following: 1. READ ALL INSTRUCTIONS in this guide before attempting to operate your appliance. 2. This product is designed for household use only . Do not use appliance for other t han its intended purpose. 3. T o protect aga[...]
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3 18 . Do not oper ate any appliance with a damaged cord or plug or aft er the appliance malfunctions or has been dropped or damaged in any manner . Do not operate if t he appliance is deformed or damaged. Contact Calphalon Cust omer Ser vice at 1-800-809-7267 for ex amination, repair, or adjustment. 19 . Do not disassemble, repair or modify this a[...]
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4 ELECTRICAL REQUIREMENTS A void Electric Shock This appliance has a polarized plug with one blade wider t han the o ther. T o reduce the risk of electric shoc k , this plug is intended to fit into a polar ized outlet only one way . If the plug does not fit into t he outlet completely, r everse the plug. If it still does no t fit, contact a qual[...]
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GETTING T O KNOW Y OUR 3-IN-1 IMMERSION BLENDER Parts and Features 1 . Comfortable, Cont oured Main Body – Durable and sleek P ower/T urbo buttons conv eniently located at the top of t he main body . 2. Po wer Button – T urns the immersion blender on at t he speed selected on the variable speed dial. 3. Turbo Button – Immediately increases th[...]
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OPERA TIN G Y OUR 3-IN-1 IMMERSION BLENDER Before t he Firs t Use 1. Place immersion blender on a dr y , level, stable sur face such as a counter top. 2. Remo ve all packing material and prepare par ts for cleaning. 3. Nev er immerse the main body in water . If needed, wipe wit h a damp cloth t hat has been dipped in a watered do wn mild detergent [...]
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TIPS FOR SUCCESSFUL OPERA TION Blending W and Step 1: MAKE SURE BLENDER IS UNPLUGGED Step 2: ATT ACH MAIN BOD Y TO BLENDING WAND Be sure attachment is fully engaged to t he main body by r ot ating the attachment clockwise until t he units click tog ether. The tick mark on the wand should be lined up with the line on t he side of the main body . Ste[...]
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Step 6: BEGIN BLENDIN G Inser t the blending wand into the mixing bowl until it touches the bo ttom. T urn t he V ariable Speed Dial to select t he desired blending speed. Press the P ower button to star t. NOTE: Blender should be under the sur face of t he food mixture before turning it on. Mov e the blender up and down slightly and around the bo [...]
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Step 3: PL A CE INGREDIENTS IN MIXIN G BOWL Choose a deep mixing bowl or container . Mixture will increase in v olume as air is incorporated by the whisk, so allow e xtra r oom in the mixing bowl. Step 4: INSERT THE POWER PLUG Choose a suitable electrical outlet by referring to Electrical Requirements on page 4 . Step 5: BEGIN WHISKIN G Inser t the[...]
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Chopper Step 1: MAKE SURE BLENDER IS UNPLUGGED Step 2: INSERT C HOPPER BL ADE Carefully insert t he chopper blade over the pin at the center of t he chopper bowl. Step 3: INSERT FOOD If chopping a large amount of ingredients, divide the food into smaller batches. Step 4: ATT ACH C HOPPER LID TO BOWL Place lid on chopper bowl, fitting securely o ve[...]
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Step 10: REMO VE LID AND C HOPPER BL ADE Remo ve the c hopper lid and carefully lift out t he chopper blade. Remov e t he food contents from the chopper bowl. Notes f or Chopping: • Thebladesarev er ysharp.Handlewit hextremecar e. • Donottakeoutthechopperbladeuntilitstopsrotating[...]
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12 CLEANING AND C ARE Before Cleaning • Beforedisconnectingtheblendingwandorwhiskfr omt heelectrical outlet, consider dipping the end of t he attachments in a cont ainer of warm, w atered do wn mild detergent. Process under the soapy w ater to release food r esidue. • Carefullyunplugtheimmersionbl[...]
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13 FREQUENTL Y ASKED QUESTIONS Ho w do I know which attac hment to use? Think about t he texture and consistency you are trying to ac hiev e. The chopper will cut food into small bits. The blending wand pur ees foods until they are smooth, and the whisk beats air into ingredients such as egg whites or cream. Refer to Choosing an Attac hment on pag [...]
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W ARRANT Y Register your Immersion Blender - It ’s Easy! Please register your pr oduct to ensure that we have the correct information in our system for any w ar ranty inquiries. Retain the or iginal sales receipt. W it hout regist ering your product or having the original sales receipt, we will consider the warranty star t dat e to be t he date o[...]
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Cust omer Ser vice W e at Calphalon want to hear fr om you. If y ou have a question, comment, or a recommendation that will help us help you, please contact us via our web site, phone, fax or mailing address. Please do not return t he product t o the s tor e. Please contact us directly wit h q uestions or comments about your immersion blender . Tha[...]
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RECIPES Butternut Sq uash and Apple Soup Ingredients: 2 Tbsp. olive oil 1 medium onion, chopped 1 large butternut squash, peeled, seeded and cut into 2-inch pieces 1 golden delicious apple, peeled, seeded and cut into 8 pieces 4 c. chicken stock Salt and pepper , to t aste 2 Tbsp. maple syrup 1 c. half and half Chopped toasted Marcona almonds and c[...]
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17 For the meringue – 4 large egg whites Pinch of salt ¼ c. confectioners’ sugar ½ c. granulated sugar ½ tsp. pure v anilla extr act For the filling – 8 large egg y olks ¾ c. sugar 1/8 tsp. salt Zest of 2 lemons 2/3 c. fresh lemon juice, strained ¼ c. fresh tangerine or orange juice, strained 8 Tbsp. butter , chilled and cut into small [...]
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