Cajun Grill ELECTRIC SMOKER manual

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Table of contents for the manual

  • Page 1

    Cooking Tips and Recipes Inside Manual Save This Man ual For Future Reference All Models are f or OUTDOOR USE ONL Y! Assembl y Instructions for Models: MC, EMC, SMMC & ESMMC 8/31/98 Send in an en velope to: Masterbuilt Mfg. Inc., Attn: W arranty Dept. 450 Bro wn A ve., Columb us, GA 31906 MASTERBUIL T CHARCO AL and ELECTRIC SMOKER O WNER’S MA[...]

  • Page 2

    Charcoal Smoker W ARRANTY INFORMA TION To v alidate your w arranty , please fill out and retur n this por tion within 30 da ys of the date of purchase. Send to: MASTERBUIL T Mfg., Inc., Attn: W arranty Dept. 450 Brown A venue , Columbus , GA 31906 1. Name_____________________________________________________ 2. Address_______________________________[...]

  • Page 3

    W ARRANTY INFORMA TION MASTERBUIL T Mfg., Inc. w arr ants all internal components, f or three year . MAS- TERBUIL T , Mfg., Inc. warranty does not include rust of smoker units . P aint finish ma y burn off under nor mal use and theref ore it carries no warranty . MASTERBUIL T Mfg., Inc. warrants all other components of the charcoal are electric smo[...]

  • Page 4

    HOT CHAUD 3 8 Char coal Smoker Assemb l y HEA T INDICA T OR 2. Install heat indicator in dome by aligning the notches on back of indicator with g roov es in hole on dome lid. Rotate indicator until “Indirect grilling” is top center . DOME 1. Attach Round handle to top of dome lid using screw located in handle . NO TE: BE CERT AIN TO SECUREL Y T[...]

  • Page 5

    4 7 SMOKED TURKEY 6 to 8 lb . turkey 2 cups of hick or y or apple chips Soak the chips in water f or at least one hour . This will create smoke, smoldering instead of burning them. Rinse the tur ke y and dr y well. F old the wings close to the body and tie or ske wer . Close both open- ings with ske wers and tie the legs togeth- er tightly . Secure[...]

  • Page 6

    5 6 BEEF Whole rump roast P ot roast (arm, chuck, b lade,top , bottom round) Short r ibs Brisket Steak PORK Loin roast, bone in Loin roast, boneless Spareribs Country Style back ribs Po rk Chops 1-inch thick HAMS Fully-cooked Pre-cooked Fr es h POUL TR Y Chicken (2 whole) (4 whole) Hen (one) Tu r k e y LEG OF LAMB VEAL RUMP R OAST FISH & SEAFOO[...]