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Cadco XAF-130 XAF-115 manual

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Table of contents for the manual

  • Page 1

    DIGITAL Convection Oven s Ins tructi on Ma nua l Digital Classic Control Panel Models Model X AF-111: Half Size /3 Sh elves 120 Volt Model X AF-130: Half S ize/4 She lves ( shown) 208-2 40 Volt Digital Dynamic Control Panel Models Model X AF-115: Half Size /3 Sh elves 208-2 40 Volt Model X AF-188: Full Siz e/3 Shelv es 208-2 40 Volt Model X AF-135:[...]

  • Page 2

    2 INDEX: I. Instructions For The Installer ............................................................................................................. 3 1. Data Plate ................................................................................................................. ...................... 3 2. Certification .........................[...]

  • Page 3

    3 I. INSTRUCTION FOR T HE INSTAL LER Congratulations! You have just purchased a new Cadco LineChef TM Digital Convection Oven. Let’s go over some of the basics before you start using your new oven. 1. DATA PLATE 2. CERTIFICATION 2.1 The “ CSA ” mark on our data labels and on ou r user manual refer s to the following listings: Certifications a[...]

  • Page 4

    4 4. INSTALLATION 4.1 ELECTRICAL CONNECTION • Connection to the electrical power so u rce must be done accordin g to all state and local codes. Before connecting your oven, make sure that the voltage and the amps com pl y w ith those stated on the data plate of your oven. Avoid using patch cord s and multiple jacks. • The appliance must be plac[...]

  • Page 5

    5 Use your Cadco oven for: ♦ Baking all types of bread and pastr y, both fresh and frozen. ♦ Cooking any meat, fish, or fowl. ♦ Rethermalizing any cooled or frozen cook ed foods. ♦ Cooking (not steaming) any kinds of vegetables. • Please avoid salting your food products while the y are inside the cooking cavit y. Salt is very corrosive an[...]

  • Page 6

    6 ♦ Press the key when time is set at “ 0 ”, and “ INF ” will appear in the displa y window. The oven will then work continuously until you stop it by pressing the START / STOP key . • TEMPERATURE ♦ To choose the Temperature function, pr ess the SELECT key until the red Tempera ture indicator light is lit next to the Te mperature icon[...]

  • Page 7

    7 • AUTOMATIC PRE-H EATING ♦ When y ou activate a memorized prog ram with the[...]

  • Page 8

    8 when the operator pushes the START / STOP key, if no other ke ys are pressed, the control panel automatically switches off. The displa y, control pa nel lig hts, and light inside the cooking chamber will all be off, e xcept for the red START / STOP lig ht. To switch on the control panel, simply pr ess the START/STOP key again. • SELECT KEY The [...]

  • Page 9

    9 the oven is operating in the manua l mode. To view the differ ent parame ters, simply press the SELECT key to advance the light to the icon/operation you wish to review (Time, Temperature, Humidity). ♦ If you sele ct “Time”, the display shows the re maining time for that step. ♦ If you sele ct “Tempera ture”, the display will a lterna[...]

  • Page 10

    10 automatically begin the new cook c ycle. ♦ At the end of th e 45 se conds, or if th e cookin g c ycle is interrupte d b y pressing the S TART / STOP key, all the parameters previously set will be set to 0 and the START/STOP LED will be switched off. MANUAL WATER • While the oven is working (both in the Manual or in the Programmed mode) it is[...]

  • Page 11

    11 and quickly. Foods cook fa ster with convection. • CONVECTION & HUMIDITY (Humidit y models) ♦ Adding measured amounts of humidity while baking helps many products retain moisture. In some cases, such as with Pate Choux , the product will gain in volume. ♦ Moistur e also makes t he heat seem hotter ( similar to a hum id day) and prod uc[...]

  • Page 12

    12 • Screw the glass cover b ack on. • Reassemble the side rails. 2.2 REPLACEMENT OF THE F USE To replace the fus e: • Press on the cover of the fuse holder an d ro tate it of about 20° counterclockwise. • Remove the cover of the fuse holder. • Remove the fuse from the cover of the fus e holder. • Replace the fuse with on e with an ide[...]

  • Page 13

    13 2.4 REMOVE AND REATTACH THE DOOR Fig. 1 Open door completely as in Fig. 1 Fig. 2 Fig. 3 Using a scre w driver or other ob ject, swin g door safet y lock down as shown in Fig s 2 – 3 – 4 Fig. 4 Fig. 5 With door com pletely dow n and door saf et y lock i n its down pos ition, move door in a closing direction until door safe ty lock stops the c[...]

  • Page 14

    14 V. OPTIONAL DIGI TAL CONVECTION OVENS ACCESSORIES • XAL195 Full Size Proofer ♦ Must be used with a full size LineChef TM Digital Oven with Dynamic control panel (oven models: XAF-188 and XAF-195) ♦ Oven and proofer are bot h set using the LineChef TM Digital Oven Dyna mic control panel. ♦ The proofer must be on a separat e power source f[...]

  • Page 15

    15 VI. COOKING GUIDE The first and most important step will be: Have your new oven hook ed up to the proper power and (i f applicable) water source. If there is an y doubt about the proper power or th e connections, have the ov en installed b y a qualified el ectrician accordin g to your local codes. Use this cooking guide to help de termine which [...]

  • Page 16

    16 Cookies Baking Tem perature One of the most common items baked in your Cadco C onvection Oven will be cookies. There are do zens of cookie manufacturers, an d their products all have different b aking character istics. Most of the cookie recipes suggest a baking temperature of 325º - 350º F. I have f ound that “Lower is better”. Over the y[...]

  • Page 17

    17 • Muffi ns ♦ 15 minutes at 325ºF/ 20% humidity works well for most standard size muffins. ♦ For jumbo muffins set the oven temp at 300ºF/ 20% humidity and bake the muffins for 20 minutes or until a toothpick comes out c l ean. ♦ The more dense your batter is the l onger your muffins w ill take to bake. • Biscuits For the test we used[...]

  • Page 18

    18 • “Oven F ried” Chicken Let’s say that you want to serve fried chick en in your food service operation but you don't want all of the problems associated with a chicken pro gram. Y ou don't want to deal with an ex pensive breading program, the high insurance costs, constantl y buying oil, employee training, the dangerous cleanin[...]

  • Page 19

    19 • Rare Roast Beef ♦ Rare beef is considered b y most people to be 130ºF. ♦ The USDA states that full muscle beef when roast ed to an internal temperat ure of 130ºF and maintained at that temperature for 121 minutes is considered saf e to eat. ♦ Overnight roasting requires a roast that is 7 pounds or lar ger. ♦ Seasonings will penetra[...]

  • Page 20

    20 VII. WARRANTY • Cadco, Ltd. warrants all products (in the United States and Canad a) to be free from defects in mater ial and workmanship for a p eriod of one year from da te of purch ase, unless otherwise noted b elow. • Warrant y does not apply in cases of misuse, abuse or da mage from exter nal service or repair attempts by unauthorized p[...]